Once made, individually and tightly wrap the bars in plastic wrap. I read all the recipes for Oat Bars and chose your recipe because DUTCHESS is my all time favorite place to eat. Thank you so much! I converted this to Vegan by substitutung coconut oil for butter and sugar (plus 2 tbs water) for the honey. I have spent the summer wondering why Starbucks doesn’t serve these Michigan Cherry Oat Bars year round. Preheat the oven to 325 degrees and grease an 8×8 pan with butter or pam. Hope this helps! Will you post the Nutrition Facts again, please?? After waiting longer than anticipated, I snuck a bite early before letting them cool completely; a little dry and crumbley so I thought I over-baked. :) Instagram: tjbouf. & voila! Despite not knowing what I was going to do next – which would usually turn me into an anxious mess – I felt happy and full of energy. It took a while to work up the nerve to quit (or maybe I just hit rock bottom), but once I did, it was as if a dark cloud had been lifted. This is my favourite starbucks item. And even though it was totally self-medicated stress eating, and my waistline and blood pressure are better off now, I still get coffee/oat bar cravings. I went for more of how it should look in the end game vs. by the book! Hi Lindsay!! I will make these bars today and make my children VERY happy. Hello!! I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. Top the chocolate layer with what is left of the oats. I followed all measurements but not sure what happened? I only had large flake oats, so I pulsed 2 cups in a food processor for 30 seconds before mixing with the remaining cup of large oat flakes. These Oatmeal Fudge Bars are a softer, chewier, more chocolatey version of the Starbucks bars and 1000% better. I have permission to share one of the awesome recipes I received at the “Favourite Things” party the other week…. ;), I’m not a baker, more of a cook. It sounds like we’re on the same wavelength. Thanks Emma! Can I use oat flour? Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Once bubbling, stir and cook until oats are creamy and have nearly absorbed all the liquid, about 5 … Mix and allow to bubble gently. To a large mixing bowl, add the butter, sugar and vanilla. Hi Amanda! Hi my 11 yr old is a big fan of the oat bars at The Nest(we dont go to Starbucks) so this recipe looks exactly what we need. It’s a tough habit to kick. Hmmm… This list of corn syrup alternatives might be helpful: http://www.epicurious.com/expert-advice/how-to-substitute-corn-syrup-article, I haven’t tried any of these substitutes in this recipe, so you might have to do some experimenting. I’m not sure what happened here… maybe the type of oats you used? It was hard to leave some of my co-workers behind (not to mention the paycheques and benefits), but my mental health has rebounded so much that I really can’t say I regret what  I did. Is there an alternative to the corn syrup? But just because they contain oatmeal does not make the standard version of these treats a healthy choice.. While I pretty much love every treat a Starbucks, I never tried their Michigan Cherry Oat Bars well because I was never too keen on cherries.Then my son Cannon wanted one and I thought this was the perfect chance for me to try the one and only item I have not tried at Starbucks. Oat Bars are probably my favourite thing from Starbucks as well……I am also on a new Entrepreneurial adventure and I am not popping over to Starbucks for my fix…..I am an avid baker, so thank you for this recipe…..it will be well used! There’s something about them – aside from the caffeine and sugar, of course – that always perked me up. Thank you for the recipe…I’ve been wanting to try to make them at home ever since I had them at Starbucks! I was thrilled to find this recipe and had to try it immediately. I had to cook these much longer than indicated to achieve the golden-edge look. Thanks for the link love on Facebook! Press into an 8 x 8 inch pan that has been sprayed with non-stick cooking spray. Cheers! Lol – thanks!! In a food processor, grind 2 cups of the oats until it resembles a fine flour, about a minute on high speed. Great to hear from you. Alternatively, place the wrapped bars in an airtight container and freeze for up to three months. Starbucks Michigan Cherry Oat Bars by Rumbly in my Tumbly. There are two steps to complete this recipe: the oatmeal … If you can't make it to the coffee shop, bring the coffee shop to you. Remove from heat and stir in vanilla and milk. Kiko says. Yay! I was happy to find your receipe for oat bars reminds me of something similar to what my mother baked when I was a child. PS I’m from Calgary…hello to you Alberta ladies :). Letting them cool completely will also help you get a nice clean cut when you’re slicing them. Ingredients 1 cup large flake oats 2 cup quick cook oats 1/2 teaspoon salt 1 tablespoons cinnamon optional 1/3 cup butter 1/4 cup maple sryup 1/4 cup honey 1/4 cup water 1/3 cup brown sugar 1/2 teaspoons vanilla Best of luck! Have you ever had them? From eggnog latte truffles to NYE coffee cocktails, we’ve compiled festive coffee recipes for your home sipping enjoyment this holiday season. Grind down 2 cups of the oats using a blender or food processor. apples, light brown sugar, strawberries, rolled oats, plain … If I try this again I might replace one of the liquid sweetener with water and use a small oan tgat would yeild a thicker bar. Add dry ingredients to pan and mix thoroughly. It is a family fav as my husbands cousin worked there!! Plus now that I’ve found a way to make oat bars at home, I can really have the best of both worlds. These will keep for a good week or more in the fridge! We used a blender to grind the oats up. Mix the dry ingredients together in a large mixing bowl. Filed Under: Cookies & Bars Tagged With: baking, chocolate, oat bat recipe, revel bars, Starbucks copycat, Starbucks Oat Bar. You can also freeze them! When I posted that recipe on my Facebook page, a friend of mine commented and said now she just needed a recipe for their Michigan Cherry Oat Bars. The combination of dried fruits and nuts seemed to be just the thing so I set out to recreate it as an overnight recipe. the resuts were quite satisfactory. Thank you!!! Grind 2 cups (using a food processor) of the oats until it looks like a fine flour. Better than Starbucks. Hi Amanda! Pour the butter mixture over the oats and stir until thoroughly combined. It is scary but I am SO much happier doing it! You can also use Bob’s Red Mill oat flour, which should be in the baking or health food aisle of your grocery store. Thank you!! Is the pre-baked mixture supposed to be firm enough to spread by hand? These days I have a new job as a baker (woo! Anyway I followed your instructions closely and they came out perfectly! I was back there last month and saw them at Starbucks and instantly remembered how good those things are. Anna says. Either of those would work (if it’s a coffee grinder, just make sure it’s really clean first!). Copycat Starbucks Oat Fudge Bars! Hey Ashley, I plugged the recipe into CalorieCount.com and these are the results. Mine is quite goopy and can almost leveled itself. In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Mix the rest of the oats with the blended oats. Finally, I stumbled upon this Starbucks copycat recipe by Iowa Girl Eats, and I was hooked. Oatmeal fudge bars have been a favorite potluck recipe for generations. Being sure to grind up 2 cups of the oats really finely is also important, as is patting down the dough really firmly and not over-baking the bars. ), where I’m either so busy or engrossed in what I’m doing that I rarely have the urge for a coffee break – the total opposite of how I felt a few months ago. Gluten-Free Starbucks Oat Fudge Bars Two Steps. Thank you so much for this After the bars have cooled slightly, cut the bars through while still in the pan.7. Hope this helps! I hope this helps! Baked for 18 minutes and voilà! Reply. Stir over medium heat for a few minutes. Cut in … I'm livin' it up in Edmonton, Canada. ;), […] past year has been phenomenal and a little bit crazy: I changed jobs, learned A TON about the nitty-gritty of food blogging, met a lot of cool people, and even got […]. In a large bowl, place the all purpose flour, xanthan gum, oat flour, salt, baking powder and granulated sugar, and whisk to combine well. Oh well – Imma eat it with a spoon and enjoy it anyway. Congratulations! Aug 9, 2019 - Fast and easy raspberry oat bars. All Rights Reserved. Set aside. Powered by the Parse.ly Publisher Platform (P3). Combine oats, water, milk, and half the banana slices in a saucepan over medium heat. Thank you! Thanks for stopping by and leaving me a lovely message, and I hope you enjoy the oat bars! I had 2 or 3 during my trip and when I got home did a search to find a recipe. In a large non-stick pan or pot, melt butter over medium heat, add the honey, syrup, vanilla, water, and brown sugar. I hadn’t until my friend Shelley brought some over, and let me tell you – once you try them, you’re addicted. I just made this recipe and have one word…oatgasm! I lived in Vancouver in the 90’s and loved the oat bars. Not too bad, but they’re definitely an indulgence! Strawberry & Apple Oat Bar Tasty Kitchen. ½ cup unsalted butter ½ cup light brown sugar, packed ¼ cup light corn syrup ¼ cup milk or almond milk ¼ teaspoon salt 1 teaspoon vanilla extract 3½ cups quick cooking oats Om nom nom. Thank you? Because our products may be customized, exact information may vary. Baking powder, pink salt, vanilla, cinnamon: the goods that just make it all come together. For those of you who haven’t tried the oat bars at Starbucks, allow me to explain. I was looking up oat bars on Pinterest and found your recipe. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). A couple things might be going on: did you use quick-cooking oats? In a pot , melt butter with sugar, honey and salt until completely melted. The mixture should be somewhat stiff and sticky, like a soft cookie dough. Let the frozen bars … Those ingredents worked just fine – everything stuck together. Using a knife, score the top of the oat mixture into bar shapes to make cutting easier. Ingredients 1 1/4 cup flour 1 1/2 cup quick oats 1/2 cup rolled oats 1 cup brown sugar 1 tsp baking powder 1/2 tsp kosher salt 3/4 cup butter at room temperature Now I can make it at home and make it Vegan. I never had any illusions that I was ordering something healthy – these are perfect, sweet, buttery bricks of pure comfort. These boring-looking, unassuming little slabs are actually incredibly rich. Compress the mixture evenly using the back of a flat metal spatula. That sounded good to me, so I set myself on a mission to find a recipe. In a small pot on low-medium heat, melt together the vegan condensed milk, chocolate chips, vegan butter, and vanilla, constantly stirring to avoid burning. I moved from Edmonton a year ago and have missed my visits to Duchess. ;) Enjoy! I used my Ninja to grind the oats worked awesome:). Are there any alternatives? Old Fashioned rolled oats, steel cut oats, and instant oats will all react differently (even organic oats can change a recipe’s results!). Store in an airtight container in the fridge. Using a wooden spoon or hand mixer combine the ingredients till … I liked the simplicity of ingredients and will play with the recipe again! See more ideas about starbucks recipes, fudge bars, starbucks. hello!!! If you've ever perused the baked goods section of Starbucks, you'll know that they have a set selection of baked goods, of which Oat Fudge Bars … Store the bars at room temperature for up to 2 days, or in the refrigerator for up to 1 week. Thanks for the awesome recipe. That’s my solution to a lot of life’s problems, too. Sad and unhealthy as it might sound, mid-morning Starbucks runs for coffee and oat bars were often the best part of my day. Allow to cool on a rack before slicing into 8 bars. Thanks again. May 28, 2020 at 6:04 am. Reserve 3/4 cup mixture; press remaining mixture onto bottom of prepared … So delicious made with homemade raspberry jam. Might try adding some sliced almonds. A black coffee and an oat bar were my go-to treats during my 2 years of paper pushing. I got super excited to see you were from Edmonton (I am from Sherwood Park) but also excited to see you work at Duchess!! Best of luck! I’m going to I give this review a shot, but will give honey a go. Downside – Starbucks prices (ugh!) Gluten-free rolled oats: make sure to get certified gluten-free rolled oats if you want these to be #glutenfree. Add the oats, and mix to combine. Or, like you said, eat it with a spoon! I'm addicted to making food, reading about food, and talking about food. Personally, I always err on the side of slightly under-done when it comes to bars. Allow to cool thoroughly and enjoy. So glad you liked these, Jo-Anna! Before these vegan overnight oats, I had gone weeks where I ate Nutella on toast, and before that was cream cheese on everything bagels. **This post was updated June 18, 2020 with new photos & recipe tips** I’ve made my fair share of brownie & bars. Hi Jennifer! I look forward to more of your posts! I just took a similar risk, quitting my nursing job & starting a small cooking business! Zero regrets. Basically two oatmeal cookies sandwiched together with creamy chocolate fudge! I did make a couple of little changes. Nutrition information is calculated based on our standard recipes. Pour melted chocolate over oat layer and spread evenly. I, substituted coconut oil instead of butter and agave syrup instead of corn syrup so I can pretend they are good for me. Aug 15, 2018 - Explore Jan Anderson's board "Starbucks oat fudge bars" on Pinterest. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. :). These Oat Fudge Bars are my heathier take on ‘Copycat Starbucks’ Oat Fudge Bars. Can easily substitute flavor of jam for your favorite jam. Happy to hear that you’ve changed your life for the better :). Our local drive-thru IS open, but I haven’t been leaving the house for anything but groceries. https://www.simplemost.com/copycat-starbucks-oat-bars-recipes Looking forward to trying this recipe tomorrow. I did everything except I used coconut milk instead of milk and almond extract instead of vanilla. Cooled slightly, cut the bars through while still in the fridge all-time favorite and now i can them... Or coffee grinder, baking soda and salt until completely melted out to recreate it as an overnight.! 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