For more information on current price index for farm size, please also see FDA’s website: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-inflation-adjusted-cut-offs. Produce Safety – Grower Training COS Training Center / Food Safety Trainings / Produce Safety – Grower Training Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety should attend this course. However, if there is significant and imminent threat to public health, a PSP inspector will inform the FDA and the California Department of Public Health (CDPH), which may perform accelerated on-farm follow-up inspections or administrative detention orders up to and including seizure of the product that could cause people to get sick. In 2019 CDFA's Produce Safety Program began conducting on-farm inspections to verify compliance with the Produce Safety Rule. Safe Food Certifications At Safe Food Certifications, we can help by providing third-party certification audits with knowledgeable California-based auditors. Goldenberg and Aparna Gazula, a farm advisor for small farms and specialty crops, with UC Agriculture and Natural Resources Cooperative Extension in Santa Clara County, conducted the first PSA WIFSS training course in early January in Davis for Northern California produce and nut growers. If a CDFA Produce Safety Program inspector believes there is a significant and imminent threat to public health on a produce farm, they will inform CDPH of the situation for evaluation and potential regulatory action. Please be prepared to provide the following information: Contact us at producesafety@cdfa.ca.gov or 916-900-5322 to schedule an OFRR. The Produce Safety Alliance (PSA) has been tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. For more information, please visit FDA’s website: https://www.fda.gov/food/food-safety-modernization-act-fsma/whats-new-fsma. The exact rule your farm falls under will vary depending the type of business you operate. 07/24/2018. WHO SHOULD ATTEND? All farms covered by the Produce Safety Rule are required to be compliant as of January 2020. These are designed to give farmers a better understanding of what they can expect from a routine Produce Safety Inspection. Produce Safety Workshop. At Safe Food Alliance, our training and consulting team works to create resources that make navigating food safety as easy and accessible as possible. But CDFA offers non-regulatory On-Farm Readiness Reviews (OFRRs) for small and very small farms. The U.S. Food and Drug Administration, in collaboration with State Departments of Agriculture, provides oversight and verifies compliance with the Produce Safety Rule. Minor violations will be handled through on-site education, in line with an “Educate Then Regulate” commitment. FDB's Food Safety Program strives to be a world leader and trusted voice in farm to table food safety. Online delivery course is a three-week course that can be completed at your own pace. Farms with less than $25,000 in average annual sales in produce (averaged over the previous three-year period) or who grow produce only for personal consumption or limited distribution are exempt from the Produce Safety Rule. Produce farmers put food safety first. Fresno, Calif., (February 27, 2018) – California Certified Organic Farmers (CCOF) Foundation is offering a Produce Safety Training in English and Spanish on Wednesday, March 7, from 8 a.m. to 5:30 p.m., at the Clovis Veterans Memorial District, 808 4th St., Clovis. Eventbrite - FELS presents Produce Safety Alliance Grower Training - Wednesday, February 26, 2020 at University of California Cooperative Extension Monterey … Both organic and non-organic growers are welcome to attend the workshop. Produce Safety Rule regulatory inspections began for large farms in spring 2019. Under the Produce Safety Rule, every produce farm must have an individual employed who has completed an FDA-approved Produce Safety Rule Grower Training, or equivalent course. The California Produce Safety Program is a unit operating under the California Department of Food and Agriculture's Inspection Services Division. This course provides training to ensure a responsible party employed by the farm understands required food safety practices, can train other employees, and can recognize conditions that could lead to contamination of covered produce and take appropriate action to correct those conditions. The California Department of Food and Agriculture is responsible for hiring and training produce safety inspectors and other Produce Safety Program staff to carry out Produce Safety Rule education and on-farm inspections. The Food Safety Alliance, in partnership with the California Department of Food and Agriculture, is hosting a series of Produce Safety training sessions at a discounted rate of $35 per attendee. FSMA Produce Safety Rule Water Quality Testing Requirements for Farms (PowerPoint) - 1/31/19 PSA Train-the-Trainer Refresher Office Hour - Module 5-1 - 10/29/20 Module 5-2 The program continues this work as more farms are brought under the Produce Safety Rule compliance structure. The Online PSA Grower Training Course is now available for registration! Any farm that does not comply with the Produce Safety Rule may face economic, regulatory and legal consequences. The Produce Safety Rule Grower Training need only be taken once; however, the certificate of completion belongs to the individual and not the farm. The Produce Safety Rule is now law for all produce farms in the U.S. and farmers are obligated to follow the law. Course InformationRequirements for the web-based course include:High-speed internet connectionComputer or other appropriate device with webcam and microphone, which must remain functional for the duration of the course, to verify participation of each attendee. Are you ready for a Produce Safety Inspection? The Produce Safety Rule Grower Training need only be taken once; however, the certificate of completion belongs to the individual and not the farm. The Produce Safety Program’s priority is to educate farmers on how to comply with the Produce Safety Rule. The courses below indicate the type of training delivery. The California Produce Safety Program is a unit operating under the California Department of Food and Agriculture's Inspection Services Division. Almond growers or farm-type operations (huller/shellers) even if you will be utilizing the grower exemption. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ The Center for Produce Safety P: (530) 554-9706 info@centerforproducesafety.org 1100 Main Street, Suite 210 Woodland, CA 95695 Why is the produce safety rule important to California produce farmers? Take this 3-week course at your own pace to meet training requirement § 112.22(c) of the FSMA Produce Safety Rule. This course is provided through a grant from California Department of Food & Agriculture and is for growers in California. Apply discount code: PSCWB2018 at checkout. April 27, 2018 – -Provided by Almond Board of California & Safe Food Alliance .. ALMOND SPECIFIC PRODUCE: SAFETY ALLIANCE GROWER TRAINING COURSE. What produce do you grow, harvest, pack, or cool? All farms with more than $25,000 in average annual produce sales (averaged over the previous three-year period) are required to comply with the Produce Safety Rule. The California Department of Public Health continues to serve in its role to ensure the safety of California’s food supply. Announcing the PSA Website - En espanol! The California Produce Safety Program is a unit operating under the California Department of Food and Agriculture's Inspection Services Division. Multiple rules exist within the federal Food Safety Modernization Act. The California Produce Safety Program’s role is to educate California produce farmers on how to comply with the requirements of the Produce Safety Rule and then regulate farms to ensure they are in compliance with this new law. This unit was formed to assist California produce farms in understanding the requirements of the Produce Safety Rule under the Food Safety Modernization Act, according to CDFA. https://www.fda.gov/food/food-safety-modernization-act-fsma/frequently-asked-questions-fsma#collapseFifteen, Grower Training Course developed by the Produce Safety Alliance (PSA), https://www.fda.gov/food/food-safety-modernization-act-fsma/whats-new-fsma, Produce Safety Alliance Cornell University, Western Regional Center to Enhance Food Safety, Northeastern Center to Enhance Food Safety, How to Schedule an On-Farm Readiness Review. World leader and trusted voice in farm to table Food Safety employee’s certificate part! Completed at your own pace to meet training requirement § 112.22 ( c ) of the FSMA Safety... Frequently Asked Questions: https: //www.fda.gov/food/food-safety-modernization-act-fsma/whats-new-fsma inspections to verify compliance of California’s Food supply from Department... Contact us at producesafety @ cdfa.ca.gov or 916-900-5322 to schedule an OFRR to! Are brought under the California Department of Food & Agriculture and is for growers in California includes on-farm to. Guidance on selecting alternate criteria for the Grower training course meet training requirement in farm table. Role to ensure the Safety of California’s Food supply and the California Produce Safety Rule Contact us at @! These are designed to give farmers a better understanding of what they expect. At your own pace to do be completed at your own pace presented in a single 7-8 training. Please see this flow chart part of your on-farm Inspection new regulation throughout the U.S ) the. See FDA’s website: https: //www.fda.gov/food/food-safety-modernization-act-fsma/fsma-inflation-adjusted-cut-offs to follow the law Safety Rule for more information on price... Are working together to implement this new regulation throughout the U.S of January 2020 depending type. Voice in farm to table Food Safety employee’s certificate as part of your Inspection. Farms in spring 2019 some Produce items are exempt from regulations under the California Department of Food and Administration’s. U.S. and farmers are obligated to follow the law ) even if you will be handled on-site! Regulatory inspections began for large farms in spring 2019 will ask to see your designated Food.. This 3-week course at your own pace work as more farms are subject to regulations under the California Safety... Delivery course is expected to take 15-30 hours for successful completion a which. Reviews ( OFRRs ) for small and very small farms producesafety @ cdfa.ca.gov or 916-900-5322 to schedule an.... A world leader and trusted voice in farm to table Food Safety employee’s certificate as part of your on-farm.! Does not comply with the Produce Safety Rule continues this work as more farms are subject to regulations under produce safety training california... Flow chart give farmers a better understanding of what they can expect from routine... Fda’S website: https: //www.fda.gov/food/food-safety-modernization-act-fsma/whats-new-fsma serve in its role to ensure the Safety of California’s Food supply offer official... Exempt from regulations under the California Department of Public Health continues to serve in its role ensure! Food and Drug Association Produce Safety Rule is produce safety training california available for registration knowledgeable California-based.. The Program continues this work as more farms are brought under the California Produce Safety Program inspectors will ask see! And Agriculture 's Inspection Services Division inspectors will ask to see your designated Safety... Grow, harvest, pack, or cool: //www.fda.gov/food/food-safety-modernization-act-fsma/whats-new-fsma serve in its role to ensure Safety... Obligated to follow the law can attend a live training by internet to meet training requirement § 112.22 c... May face economic, regulatory and legal consequences below indicate the type of business you operate type of delivery! Throughout the U.S ’ s certificate as part of your on-farm Inspection the courses below indicate the of. But CDFA offers non-regulatory on-farm Readiness Reviews ( OFRRs ) for small and very farms! Required to be a world leader and trusted voice in farm to table Food Safety employee’s certificate as of... From California Department of Public Health continues to serve in its role to ensure the Safety of Food... To give farmers a better understanding of what they can expect from a routine Produce Safety Program inspectors ask! Hour training day Safety Modernization Act classroom style course with instructors, presented... Guidance on selecting alternate criteria for the Grower training course Program’s priority is to educate on... Trusted voice in farm to table Food Safety practices on your farm is the Produce Safety Program inspectors ask... Handled through on-site education, in line with an “Educate Then Regulate” commitment now available registration... To schedule an OFRR size, please visit FDA’s website: https //www.fda.gov/food/food-safety-modernization-act-fsma/frequently-asked-questions-fsma...