Ingredients. Required fields are marked *, Thanks for visiting!! Share on Twitter. Green Beans.. Finally add the spinach and spring onion (green part). 1 cup vegetable oil . https://eatwhattonight.com/2016/05/steamed-pork-ribs-in-xo-black-bean-sauce Author Maggie Zhu. Here is another simple recipe for leftover rice and Xo sauce. I served this straight from the pan! Oct 10, 2016 - Deep-fry green beans until blistered and tender, then toss into a rich pork stir-fry. Oct 10, 2016 - Deep-fry green beans until blistered and tender, then toss into a rich pork stir-fry. Stir fry until pork is 70% cooked (almost fully opaque). Tried a recipe from Noob Cook? XO sauce is a very delicious sauce that was originally invented here in Hong Kong in the early 80’s. Step 5. Calories. Explore. serves 4-6, to garnish: 4 spring onions, finely chopped, & a handful of chopped coriander. 1. 16m. Keyword restaurant-style. Set aside 30 minutes. In a small bowl combine the XO sauce, sesame oil, chili bean sauce, and chili oil. 341. Step 3. Homemade XO Sauce 2 cups vegetable oil 1 onion, diced finely 5 garlic cloves, minced 3 tablespoons shredded dried scallops 85g medium-sized dried shrimp 100g salted pork, diced finely 40 dried chillies 2 fresh long red chillies, deseeded and chopped finely ½ teaspoon salt. When the spinach stems are cooked, the dish is ready. Ingredients. Add oil to a wok to reach a depth of 5cm. Straight from the pan, this stir-fry pork & veggies in XO sauce is a result of clearing the fridge of the odd leftovers after making stir-fried seven vegetables & claypot pork noodles. The ingredients, combined in a base of oil, create an intense sweet, salty, rich umami flavour. Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. While that’s happening, prepare your shallots and garlic. Place the scallops in a steamer insert, and fit the insert into a small pot with about an inch of water … Marinate for 30 minutes. Add the pork and stir to combine. The dish goes well with rice as a result of the delicious XO sauce it is stir-fried in. The stirfry looks so appetizing and moreish. I was surprised that a leftover stir-fry with random ingredients can be so tasty. The leftovers (minced pork, sliced pork and assorted vegetables) are stir-fried together in a delicious XO sauce. The leftovers (minced pork, sliced pork and assorted vegetables) are stir-fried together in a delicious XO sauce. frozen cranberries, dates, apple cider, … Straight from the pan, this stir-fry pork & veggies in XO sauce is a result of clearing the fridge of the odd leftovers after making stir-fried seven vegetables & claypot pork noodles. Must be super flavorful because it has got a variety of “leftover” flavors :D, Your email address will not be published. Food And Drink . For the Spicy XO Sauce, heat oil in a wok over low-medium heat. XO Sauce is a relative newcomer to Cantonese cooking, and it's a lot easier to make than you think. Add salt, pepper and garlic powder to taste. Drain scallops of remaining liquid and transfer them to the bowl of a food processor. In a large wok heat the vegetable oil and gently fry the onion, garlic and ginger. Add the eggs and rice and stir until heated through. To make this dish gluten free, I highly recommend using homemade char siu pork and XO sauce to ensure no gluten is included during the cooking process. 8. Marinate for 30 minutes. Course Main, Side. Calories 412 kcal. Refined Sugar-Free Cranberry Sauce Yummly. Add cut red chilli, XO sauce (pictured above), seasonings & Chinese wine (not shown). Add the mince and xo sauce and fry until cooked. 13. Heat the remaining vegetable oil in a large wok or frying pan over high heat. Braised oxtail with Singaporean XO. Print. Marinade: 1 tsp corn starch 1 tsp sugar 2 tsp Shaoxing wine 1 tbsp soy sauce 1/4 tsp dark soy sauce 1/8 tsp salt 1 tsp ginger, grated 1 tsp sesame seeds 150g pork mince. Heat a wok over high heat, add ½ cup of the oil and carefully coat the wok with the oil. Add pork chops and top with XO sauce, sliced peppers and mushrooms. 60g dried scallops* 60g dried shrimp* 1/4 cup Shaoxing wine . Oct 10, 2016 - Deep-fry green beans until blistered and tender, then toss into a rich pork stir-fry. Elizabeth AndersonRecipe, South East Asian PorkRice, pork. Heat a wok until just smoking. Servings We're hopeful for wet and muddy country walks that end with a pub, visting our favourite res…, If you're stuck at home with lots of Christmas leftovers why not experiment with our spices and cook up a deliciou…, Kung Po Chicken with Noodles, Singapore-style. (Read more about ...). Then toss through the Chinese BBQ Pork. Beans With Pork & XO Sauce. Add the prawns and stir-fry for 1-2 minutes or until just cooked. Happy New Year folks! Spray a 9x13 pan with non-stick cooking spray. 1. Servings 4 servings. In a bowl mix corn flour with cold water, slowly keep on adding corn flour mix to your stock, always checking consistency. Asian XO sauce gets an Italian twist in this rich, umami-forward take on a classic Mediterranean dish. Scatter with the spring onions and coriander and serve. Step 6. 1 thick rasher (about 70g) smoked bacon, cut into thin strips Add the soy sauce, prawn paste, sesame oil and peanut butter, and cook for a couple of minutes. Serving Size: Makes 4 servings. I love xo sauce! Stir-fry until everything is cooked & well mixed. https://tottstore.com/.../stew-mee-pok-with-xo-sauce-and-chinese-pork-chop Cuisine Chinese. Your email address will not be published. Do check out the recipes gallery for cooking inspiration. Cook Time 5 minutes. Add oil to … For context, high-quality dried scallops can easily cost over $100 a pound. 2 tbsp Ja Jan XO Sauce 20 oz Pork bone-in center loin chop . Add the eggs and rice and stir until heated through. In a large wok heat the vegetable oil and gently fry the onion, garlic and ginger. • XO sauce, the iconic condiment, was first created in Hong Kong. Stir the light soy sauce, wine, sugar, cornflour, dark soy sauce and a pinch of salt in a bowl until smooth. 5 Straits View Marina One, The Heart (East Tower) #04-01, Singapore 018935 +65 6250 1988 Prep time. 10m. Stir in XO Sauce, tossing to coat broccolini. https://www.thespruceeats.com/the-mysterious-xo-sauce-695078 I highly recommend using a food processor … Next time, I will totally gather the ingredients just to make this ‘leftover’ dish :). sesame oil, hot bean paste, chilli oil, sugar and soy sauce in a small bowl. 150g green beans 4 garlic cloves, chopped 1 chili, chopped 2 tsp XO sauce Pepper to taste Oil. Stir well and pour over the pork. To make the XO sauce: Soak the dried shrimp and scallops, separately, overnight in cold water, refrigerated. Place pork in large bowl. Preheat oven to 400. How to Make the XO Sauce: In a sauce pot bring Pork Master Stock to boil and simmer down to half. https://www.gourmettraveller.com.au/recipes/browse-all/xo-sauce-14104 Stir-fried broccolini is drizzled in a sweet, salty Italian XO sauce and served with seared garlic pork atop warm polenta … the stuff dinner dreams are made of. © 2019 Bitspicy LtdMoors Barn, Spenny Lane, Marden, Kent, TN12 9PR, UKAll Rights Reserved. Ingredients. Add the mince and xo sauce and fry until cooked. Cook time. XO sauce is made of roughly chopped dried seafood, including scallops, dried fish and … https://www.goodchefbadchef.com.au/.../chinese-eggplant-pork-xo-sauce Step 4. XO sauce is a pretty recent invention; it was created in Hong Kong in the 1980s. Directions. These step-by-step photos taken on my iPhone also show the ingredients (and the way they are cut) as they are added to the wokpan. Add the “harder” vegetables, which are baby corn, Japanese scallion (negi), Chinese leek, spring onion (white bottom part). Add the pork and stir to combine. Put the pork in a dish and sprinkle with 1/2 teaspoon of the sugar and 1/2 teaspoon of the salt. Stir the light soy sauce, wine, sugar, cornflour, dark soy sauce and a pinch of salt in a bowl until smooth. Total Time 10 minutes. Return pork to pan; cook and stir until heated through. Its ingredient list includes a number of pricey items, the heavy hitters being dried seafood—primarily shrimp and scallops, and sometimes abalone— and aged Jinhua ham. Step 1. “XO Sauce” is a fairly recent (1980s) Hong Kong invention made from sun-dried shrimp, scallop, garlic, shallot and oil, and is named after an expensive cognac that doesn’t appear in the actual sauce but bestows on the condiment an uptown reputation. Serves 2. Sign up with your email address to receive news and updates. Preheat oven to 180°C. Beans Recipes. The soy mince absorbs the flavours really well, but you can’t make the dish completely vegan/vegetarian as the Xo contains shellfish. Whisking constantly, add polenta in thin stream. Meanwhile, for the Polenta, bring stock, milk and remaining 1 teaspoon of the sea salt to boil in large saucepan. In a 14-inch flat-bottomed wok bring 2 cups water to a boil over high heat. Add the garlic and onion and cook for 2 minutes or until the onion has softened. The instruction how to make Beans with pork and XO sauce. Meant to impress, it is known to be a luxury blend typically made with dried shrimp and scallops, Chinese dry-cured ham, garlic and various chiles. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Add the soy sauce, prawn paste, sesame oil and peanut butter, and cook for a couple of minutes. In a small bowl add all marinade ingredients. Share on Facebook Share on Pinterest Share by Email More sharing options. Prep Time 5 minutes. Stir fry garlic and ginger until fragrant, then add marinated minced & sliced pork. Pulse scallops … Add shrimp, chillies, shallot, garlic and bacon and cook until ingredients start to soften, about 5 – 8 minutes. You want a slightly thick gluey sauce. 4. Instructions. Add remaining ingredients and simmer for a further 5 minutes. Adam Liaw's Singaporean take on XO replaces Jinhua ham with bak kwa, an Asian pork jerky, and adds a … Step 2. There is also a side condiment saucer of XO sauce to go with the rice.