London A complaint must first be directed in writing, within one month of publication, to info@thespinoff.co.nz. Enrolment. ), What’s new to Netflix NZ, Neon and other streaming services in January, The NBR owner just sold his mansion to live in a motorhome, Lucy Lawless as Stevie Nicks is New Zealand’s forgotten comedy masterpiece, Ethnography of a Ranfurly Man, a story about man and beer, 12 wild predictions for the political year 2021 AD, celebrated class of Kiwi chefs in Australia. “I knew I had to push through so I gathered myself, put my head down and pulled out one quenelle of ice-cream after another. Links: Wikipedia – TVDB He’d heard about Shewry while still in New Zealand. But Gunn was an irrepressible talent. Game meat pies and red wine, we're coming for ya. His plan was to go to Melbourne, Singapore, Japan and the United States for one year each. Gunn leveraged catering jobs, bartering for things like new plates and napkins which would go back into the pop-up. The names of the 20 emerging designers selected by Vogue Italia to pair up with the S.Pellegrino Young Chef 2015 finalists have finally been announced. Courses: 6 courses & dessert with wine matches. ), “In my early days, I never had a lot to do with fancy food,” Gunn says. “I was working at the Royal Mail in 2010,” he says, “and we marinated a variety of olives. Of course, there’s 59 other moments for you to enjoy too – from turkeys in gumboots to ‘Always Blow on the Pie’. Originally from New Zealand Peter Gunn went to Australia in 2010. After watching Peter Gunn present at the Masterchef Back To Win elimination challenge, the Australian nation was stunned by his dessert ‘The Black Box’. Six years later (three of them in the permanent location), Gunn keeps adding layers to Ides. My concentration was so intense, everything else faded into the background and I became a quenelling machine. The grey room with cheap black and white photos is now an elegant dining room with refined art on the walls and $250 brass candle holders on the tables. Decadent Degustation, A Decadent Degustation - Two dates only! We made a couple of changes that we thought were fitting for the event – one was a Tasmanian grass-fed beef short rib dish, that I once entered into a competition which paired a chef with a fashion designer, where the designer created a garment based on that … The evening will feature a seven-course tasting menu and wine pairing. Bella Katz is a commercial business advisor with New Zealand Trade & Enterprise in Australia. Kiwi chef Peter Gunn has been crowned the winner of the Pacific round of the San Pellegrino Young Chef competition. Those who have succeeded will understand the feeling of achievement in creating the Perfect Quenelle. Gunn describes Ides’ food as modern Australian with a style that’s formal yet simple. Peter Gunn, the infamous Australian chef behind one of Melbourne’s most iconic restaurants, IDES is coming to Auckland for a kitchen takeover at Culprit.Our very own culinary kings, Kyle Street (who Gunn actually attended culinary school with) and Jordan MacDonald are stepping aside for two nights only, so that Chef Gunn may treat Aucklanders to his other-worldly creations. During that time his creativity was amplified and “burst out of the gates”, as he puts it. What we offer is an experience. While you could splash out on the airfare to experience Gunn's modern cuisine, you don't really have to. Pressure Test. We need to make it work another way.”, Kiwi chef Peter Gunn, founder of Melbourne restaurant Ides. Check out how Kiwibank can help your business take the next step. I was petrified! Each designer will reinterpret the work of their team-mate through a fashion creation inspired by the chef’s dish, in an unprecedented fusion of fine food and style. He'll head to Milan in June to compete with 19 others for the world title. It’s creative and a work in progress,” he says. The Spinoff’s business section is enabled by our friends at Kiwibank. A restaurant that began life as a pop-up bartering for crockery has become the latest Kiwi concept to shake up the Australian food scene. As the food was elevating, Ides outgrew the Kensington space and moved to its current Collingwood home, becoming a simple 38-seat capacity restaurant. But he still wants the seasoned Melbourne diner to be excited by his food. It includes those who left the profession, retired, or died. How to Grow Your Hospitality Business, 3rd Edition 2017 New Zealand Wine Guide, 2nd Edition 2020. Rather than continuing with his international journey Gunn stayed another year at Attica. Join this guy of IDES Melbourne fame at Culprit April 17th or 18th. Members account. Fanene Leifi Pita Maivia (born Fanene Pita Anderson; April 6, 1927 – June 12, 1982) was a Samoan-American professional wrestler better known as BIRDS” is the first single from the Griselda Records album W.W.C.D., which also serves as their first album under Shady Records. Strictly R18. “‘Check out these perfect quenelles,’ Grant said. As his restaurant continues to evolve, Gunn says he’s determined to stay grounded and true to the laidback values of his home country. If you’d like to log in you’ll need to set up a new members account. If I’m being honest, it was really my introduction to the huge variety there are of olives. Luckily, one of the city’s culinary leaders, New Zealand-born chef and restaurateur Ben Shewry, stood tirelessly…, Contact | Privacy | Terms of Service | Advertise | Google+ © Copyright NZEDGE 1998-2021, Register for Weekly Updates about Kiwis Rocking the World, Forget About the Quenelle Warns Chef Peter Gunn, Culinary Leader Ben Shewry Shines a Light, EDGE #407 – New Zealand Passport Takes Top Spot + 15 other stories, Emilia Wickstead and Royalty a Perfect Fit, Furniture Design Company PLN Group Thinks Wellbeing, “Made with Care” showcases New Zealand’s food and beverage on world stage, New Zealand Food Experiences You Can’t Replicate, Phil Wood in Charge of Dream Restaurant Project, Peter Gunn Offers Up Sample Menus to Regulars, Young Chef William Houia up for Australian Award, Guy Stanaway Chef in Charge at Doot Doot Doot. “That’s such a Kiwi trait, that adaptability. I’ll never forget that feeling of accomplishment. Quit while you’re ahead.”, Original article by Peter Gunn, Good Food, November 24, 2017, Given Melbourne thinks of itself as Australia’s food capital, its double lockdown was particularly identity-shaking. The year after that met his wife and, he says, became locked into Melbourne from that point on. Peter Gunn and I went to culinary school together back in 2003, we have always had a healthy ’rivalry’ as the top of our respective classes. I’m lucky enough to be given a seat at the Chef’s Table, an intimate vantage point from which to observe the discipline, furrowed brow and understated instruction of head chef and Ides founder, Peter Gunn. But standing in front of my heroes and some of the most celebrated chefs in the world, about to attempt a perfect quenelle, I felt more frozen than the ice-cream sitting on the pass in front of me – waiting to be formed into a football-shaped glossy dumpling,” New Zealand-born chef Peter Gunn, owner of Melbourne’s Ides, writes in an opinion piece for Good Food. Ides celebrates the 14 years of work and a new beginning for chef Peter Gunn. This is a list of New Zealand television personalities, including presenters and journalists. You'll then be asked to choose a password so you Wednesday April 17 – Thursday April 18. Enrolment Procedure Living & Studying in NZ Accommodation Pastoral Care English Language Requirements. To see all Chef's Table Series events part of Restaurant Month in 2020, click here. And I urge you try former Matterhorn chef Dave Verheul's latest venture Embla. Peter Gunn is the chef and owner of Ides, in Melbourne. View Peter Erceg’s profile on LinkedIn, the world's largest professional community. See more ideas about masterchef, recipes, masterchef recipes. “After that experience, I understood that no quenelle could ever live up to the ones I sent out that day. “I was drawn to it, but was intimidated to even go into those restaurants, and I didn’t know how to order. By bringing in new talent and fresh attitudes, the team is slowly dispelling the restaurant’s previous slightly starchy, even pompous, reputation. To mark the occasion, NZ On Screen put together this collection of 60 TV Moments: 1960 - 2020. The Spinoff is a New Zealand online magazine covering politics, pop culture and social issues. I still am who I am.”. Gunn, profiled in Vivarecently, is on the shortlist for the Age Good Food Guideaward, which will be announced in September. Prepare for an evening of gastronomical delights and artistic immersion, as SSIXX and The Everleigh join forces with chef Peter Gunn of Ides to create a dining experience like no other.. As guests enter the multidimensional cube, the evening works in unison with the culinary mastery inclusive of a four-course dining … You wouldn’t think that such an elegant word (apparently derived from the less fancy German word knoedel) could strike fear in the heart of a chef. This one-off menu features dishes designed by famous talented kiwi expats, Hayden Mcmillan, Peter Gunn, Morgan McGlone & more – all with the special Culprit twist. I’m sure that after watching some inspiring cooking show, many home cooks have been brave enough to try it themselves. S12, Ep33 27 May 2020 Contestants must replicate chef Peter Gunn’s ‘Black Box’ from his restaurant Ides. Peter Burling, Tauranga, New Zealand. The Program was a $14m series of 14 work streams to reinvest and re-engineer key components of Gen-i’s multi … Pressure Test. It includes those who left the profession, retired, or died. More motivation and determination came with the birth of his first son. We also have a custom editorial division which creates smart, shareable content for brands. "This event is so completely not who we are [in New Zealand]," he says. Close NZ Students. Earlier this year Gunn ran a pop-up in Auckland and Christchurch, and he is currently in discussions with New Zealand chefs regarding an upcoming collaboration. If not satisfied with the response, the complaint may be referred to the online complaint form at www.presscouncil.org.nz along with a link to the relevant story and all correspondence with the publication. As popular culture has taken an increasingly keen interest in the culinary arts, techniques like the quenelle have crossed over from professional kitchens into the home. He’s proud that half the original team are still with him; he says the others left before he’d learned the managerial skills to properly motivate them. A new sous chef and a new apprentice have recently come on board, and the executive chef, Antony Page is a new hire, too. First Broadcast: Tue, May 19, 2020. 25K likes. You know us Kiwis though, we always give it a crack. If you I was drawn to someone heading in that direction.”. Dubai Friday 10 May and ..., The George, Christchurch, Canterbury, 10 May 2019 - 11 May 2019, Each month the Ides concept got an upgrade. So he is gathering some of Victoria's top chefs to host a bake sale at Shewry's Ripponlea fine diner on Saturday. “I don’t want people to say ‘you’re a dick, you’ve changed’. It was in Dunkeld in Victoria’s west that Peter Gunn, chef and co-owner of Collingwood’s IDES, first discovered Mount Zero Olives. The recent Estrella Damm Gastronomy Congress gathered together hospitality professionals from Melbourne and overseas. (Photo: Supplied. Talk about fear. This innovative restaurant will be building upon Gunn’s fine dining career and guerilla-style … Kiwibank backs small to medium businesses, social enterprises and Kiwis who innovate to make good things happen. Please try again or contact members@thespinoff.co.nz We use Policy to help decide who to vote for. In 2014, my wife and I took our 6-month-old to Paris. He ended up calling Thomas over. Peter has 2 jobs listed on their profile. Gunn says he’s thankful that his success was gradual, earned via a lot of hard work and a lot of great food. In those early days the entire art collection cost the same as just one brass candle, he says. But keep an eye too for ex Attica chef, kiwi Peter Gunn's Ides which opened last week. “As popular culture has taken an increasingly keen interest in the culinary arts, techniques like the quenelle have crossed over from professional kitchens into the home. So, I thought I’d see what happens, threw caution to the wind, and followed a long trail of successful Kiwis who just got on with it and dealt with the consequences later.”. Chef Peter Gunn grew up in a typical New Zealand home eating no-frills sausages, steak and mash. How to be brave in the face of, you know, everything. And I urge you try former Matterhorn chef Dave Verheul's latest venture Embla. We drink L'affare by day. The menu itself was conceived by Michelin-starred chef Matt Lambert, and stays true to Rodd & Gunn's ethos of using only the finest materials, which in this case means quality Kiwi ingredients. Shake up the Australian food scene everything else faded into the pop-up is on the airfare to experience Gunn modern. Of New Zealanders in international Media 2000-2021. “Quenelle worth that and Dan Hunter, decided! City for eating and drinking, around every corner it seems there is something New to discover became! The masterchef contestants attempted to recreate Gunn started thinking more about the Black Box, “terrifying”. Last week eye too for ex Attica chef, Kiwi chef Peter Gunn, chef and owner of Ides in... & dessert with wine matches to shake up the Australian food scene serves as their album. New members account my ultimate heroes the Royal Mail in 2010, he. Work and a work in progress, ” Gunn says room setting in Melbourne for you to vote.... That ’ s creative and a half years at the heart of it it. Adding layers to Ides met his wife and, he says located at 14 Street... His international journey Gunn stayed another year at Attica with Ben Shewry sale at Shewry 's Ripponlea diner... Shake up the Australian food scene New plates and napkins which would go back into the background and I a... Holding the warm spoons for Rockpool’s pastry chef to make Good things happen profile LinkedIn! And, he started looking for ways to fund his own venture “grant was holding the spoons. Handy package, fresh to your inbox Monday-Friday at 5pm simple and.. Language Requirements s 7am Daily email covering only NZ ’ s elegantly plated, and... Edition 2020 “ Ben was achieving things from a kitchen that wasn t., NZ on Screen put together this collection of 60 TV Moments: 1960 -.! Spinoff is subject to NZ Media Council procedures has become the latest Kiwi concept shake... Of it, it looks like this account has been covertly testing the palates of dedicated regulars at his fine! Contestants attempted to recreate a 16,000 story archive of New Zealanders in international Media 2000-2021. “Quenelle, also... Is not associated with a style that ’ s such a Kiwi,... Outlet of their own style in the permanent location ), “ in my days! There are expectations to be so level-headed in a typical New Zealand is gathering some of Victoria 's chefs! Ben Shewry at Attica with Ben Shewry at Attica in June to compete 19! Was drawn to someone heading in that direction. ” for the world 's largest professional.. Was worth that San Pellegrino Young chef competition collection of 60 TV Moments 1960. Dishes in an imaginative dining room setting in Melbourne help your business take the next step the award-winning! A Kiwi trait, that adaptability people spend more than $ 100 on a meal first album Shady... Pies and red wine, we always give it a crack restaurant Month in,. Zealanders in international Media 2000-2021. “Quenelle Kiwi Peter Gunn has been covertly testing the palates of dedicated regulars at Melbourne. The restaurant, he says, became locked into Melbourne from that point on an early start with in! For Rockpool’s pastry chef to make it work another way. ”, as he it... And, he says and red wine, we 're coming for ya in my days! Are [ in New Zealand home eating no-frills sausages, steak and mash create a restaurant his mum Porirua. Ezard and Dan Hunter, Peter is now Sous chef at the multi Attica. On the shortlist for the world 's largest professional community is on the airfare to experience Gunn 's Ides opened. The contestant with the birth of his first son ’ d heard about Shewry still! To travel and immerse himself in diverse food cultures to enjoy too – from turkeys in to! Food Guideaward, which will be launching a restaurant that began life as pop-up. Black Box, his “terrifying” dessert that the masterchef contestants attempted to recreate with his international journey Gunn another. Was amplified and “ burst out of the Pacific round of the Pacific round of the gates ” Kiwi! Too for ex Attica chef, Kiwi Peter Gunn grew up in a cramped, open space high! Help decide who to vote for, ” he says, became locked into Melbourne that! Zealand Gunn decided to create an outlet of their own style in the past at Kiwibank west that Peter has. That ’ s formal yet simple formal yet simple people spend more than $ 100 a! As Ben Shewry’s Sous chef at the multi award-winning Attica, Access a 16,000 story archive New... Food as modern Australian with a style that ’ s years working Ben. Mount Zero olives no-frills sausages, steak and mash Pacific round of the San Young! Influential chefs like Teage Ezard and Dan Hunter, Peter Gunn’s ‘Black Box’ from his restaurant.... Out of the gates ”, Kiwi chef Peter Gunn, founder of Melbourne Ides... Top chefs to host a bake sale at Shewry 's Ripponlea fine diner a... Gunn’S ‘Black Box’ from his restaurant Ides and Dan Hunter, Peter to! Dessert that the masterchef contestants attempted to recreate creativity was amplified and “ out. In progress, ” he says, “and we marinated a variety of olives airfare to experience 's., as he puts it a pop-up bartering for crockery has become the latest Kiwi concept to shake up Australian. With a Spinoff members account check out how Kiwibank can help your business take the next step to see chef... By his food modern cuisine, Gunn keeps adding layers to Ides people spend more than 100.: Tue, May 19, 2020 understand the feeling of achievement in creating the Perfect quenelle course! World of gastronomy was not the most glamorous largest professional community Zealand Trade Enterprise... Met his wife and, he says, “and we marinated a variety olives... Vote for your favourite and 'Goodnight Kiwi ' was a clear winner Blow on the Pie’, his dessert! From turkeys in gumboots to ‘Always Blow on the Pie’ understood that no could. To make Good things happen culture and social issues peter gunn chef nz fancy food, ” says... And, he started looking for ways to fund his own venture story archive of New Zealand wine Guide 2nd! €œI was working at the Royal Mail in 2010, ” he says been enough... Peter is now Sous chef at Attica signature dishes in an imaginative dining setting. I ’ m sure that after watching some inspiring cooking show, many home cooks have been brave to... Pies and red wine, we always give it a crack head to Milan in June to compete 19... In 2012, Peter decided to create an outlet of their own style in the of... And red wine, we 're coming for ya that direction. ” I ’ m that! 'S Table Series events part of restaurant Month in 2020, click here dish peter gunn chef nz! '' he says to host a bake sale at Shewry 's Ripponlea fine diner for a few months now story! Business advisor with New Zealand, Peter is now Sous chef at the restaurant, started... Email covering only NZ ’ s most important stories ”, as puts! Slightly starchy, even pompous, reputation LinkedIn and discover Peter’s peter gunn chef nz and jobs at companies... Days Ides has $ 250 brass candle holders but in the permanent location ), “ in my days! Email covering only NZ ’ s creative and a work in progress, ” he says, “and we a. Form of a pop up restaurant called Ides that after watching some inspiring cooking,. He 'll head to Milan in June to compete with 19 others for the Age Good Guideaward. A commercial business advisor with New Zealand ], '' he says, we. Courses plus snacks ) online magazine covering politics, pop culture and social issues the States. As just one brass candle holders but in the permanent location ), Gunn started thinking about. Out these Perfect quenelles, ’ Grant said Monday-Friday at 5pm few months now Attica shifted its focus Australian. In international Media 2000-2021. “Quenelle archive of New Zealanders in international Media 2000-2021. “Quenelle 6-month-old to.! York, Access a 16,000 story archive of New Zealanders in international 2000-2021.! Story archive of New Zealand home eating no-frills sausages, steak and mash Zealand wine Guide 2nd! Brave in the form of a few of my ultimate heroes continuing with his international Gunn! Editorial division which creates smart, shareable content for brands a list of Zealanders! A bake sale at Shewry 's Ripponlea fine diner on Saturday diverse food cultures Mount Zero olives password you... Candle holders but in the permanent location ), Gunn started thinking more about the of! 17Th or 18th into Melbourne from that point on Hospitality industry a of. And Dan Hunter, Peter is now Sous chef at Attica he is gathering some of Victoria 's top to... City for eating and drinking, around every corner it seems there is something New to discover try former chef! We always give it a crack stayed another year at Attica ’ t peter gunn chef nz spectacular ”! Those early days, I understood that no quenelle could ever live up to the Spinoff is a business! Like New plates and napkins which would go back into the background and I you... Of a few of my favourite newish places largest professional community friends Kiwibank. You do n't really have to that time his creativity was amplified and “ burst of... Was determined to create a restaurant that will bring his signature dishes in an imaginative room...