Press Esc to cancel. These homemade, all-natural Oats and Honey Granola Bars are baked until slightly crunchy, making them perfect for breakfast on-the-go or as a wholesome, portable snack. These homemade, all-natural Oats and Honey Granola Bars are baked until slightly crunchy, making them perfect for breakfast-on-the-go or as a wholesome, portable snack. To begin, spread the oats, walnuts and almonds onto a foil-lined baking sheet. Measure out 2/3 cup of oat flour for the granola bar recipe after grinding. Remove from oven and use the flat bottom of a small pan or dish to press down granola bars again. Rather, I would consider them to be firm and moderately crunchy. In a large bowl, stir together oats, crispy rice cereal, oat flour, brown sugar, baking soda, and salt. But yes. This makes them great for eating straight out of the fridge but not-so-great for throwing in your purse or diaper bag as a convenient snack. Any leftover granola bars and be covered and stored at room temperature or in the refrigerator. I made: Curried Butternut Squash Soup, Creamy Asparagus and Pea Soup, Crunchy Baked Granola Bars, and 5 Ingredient Peanut Butter Cup Energy Bites. In a large bowl, stir oats, nuts and sunflower kernels together. I, for one, love the addition of a surprise pinch-hitting ingredient, especially when it’s something that you should already have in your basic essentials pantry. If your kitchen is chilly, it may be … You can certainly try reducing the sugar and/or honey in this recipe, but it may affect the final texture and/or ability of the bars to hold together. Line a 9- by 13-inch baking pan with parchment paper. Jump to Recipe Today I am sharing my slightly streamlined, simplified riff on a French country classic. . Melt the butter and honey in a small pan. Pour granola mixture into the prepared pan, then lightly press it into an even layer. Drizzle the granola bar mixture with more honey, evenly over the whole surface area (about 1 TBSP) and then bake for about 6 to 8 more minutes, or just until you get a nice golden brown color. Freeze option: Wrap each cooled bar in plastic; freeze until firm. The first time I make a new recipe, I always check it for doneness a few minutes early as different ovens do sometimes cook differently. I'm so excited to share this recipe with y'all today! Stir in butter, honey and vanilla until combined (mixture will be crumbly). Keto granola bars – healthy no-bake bars recipe. Hola! Bake 15-20 minutes or until browned and bubbly. It is all about using the right ingredients. In a glass measuring cup, warm honey in microwave for about 30 seconds. Place in the oven and toast for 7 minutes. Your email address will not be published. Add the sugar and vanilla and stir to combine everything. My oven is electric. Make these babies once, and I suspect that, like me, you’ll begin bypassing the boxed store shelf variety and opt in favor of the homemade version … those lunch boxes and office desks (and everything in between) will thank you for it. Cool for 10 minutes and then cut into bars (I do this right in the pan). To create that addictive crunch that we’re looking for here, as opposed to a more chewy granola bar, we’ll add a pinch of cornmeal to the mix – which might cause you raise your eyebrows in surprised-face mode for a sec. Cool in pan for 15 minutes, and then use parchment paper sling to carefully lift granola bars out onto a cutting board (you can leave them sitting on top of the parchment paper). Are you looking for a quick and easy recipe? Five stars from us! That’s a pretty lovable list of attributes, me thinks. Transfer oat mixture into prepared pan and press down very firmly into an even layer. Preheat oven to 400°. More along the lines of crunchy Nature's Valley-type granola bars, these baked treats not only travel beautifully, but they're loaded with oats and pure honey goodness! Comment document.getElementById("comment").setAttribute( "id", "a7424c67d4e3aba02feaea1bea18f08a" );document.getElementById("b2281d8c48").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. The great thing about this peanut butter granola bar recipe is that you can make these as regular peanut butter and honey granola bars or you can switch things up with the mix-ins of your … Thanks! How To Make Crispy Honey Nut Granola Bars. Worst case scenario, the granola bars might just turn out crumbly and you'd have to eat them with a spoon. Place the butter, honey, and brown sugar in a small saucepan over medium heat. Trying to make a lower-sugar version of the Nature Valley bar. Add the raisins and sunflower seeds, then stir well. To use, thaw bar at room temperature or, if desired, … Required fields are marked *. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Cut into 10-12 slices and serve. In a large bowl, stir together oats, crispy rice cereal, oat flour, brown sugar, baking soda, and salt. Stir until the butter is melted and the mixture comes to a boil. Spray the bottom of your measuring cup with more non-stick spray and use it to press down on the surface of the granola bar mixture – this will help pack it all in and create the crunchy bars we’re looking for (you can also use a glass for this – whatever works). After all, they're easy to make, customizable, and downright delicious. And I mean you really need to pack it down. Stir well until the oats are well coated, then tip … Today’s recipe is a dead-ringer dupe for the classic Nature Valley oats and honey granola bars, complete with the requisite shattering crunch and flaky, whole grain goodness, and I’ve been hooked on making them myself for the past couple of years. Bake for 15 minutes and then remove from the oven. So what goes into these wholesome, homemade granola bars that actually travel well and hold together at room temperature? Immediately reduce the heat to low and simmer … Be sure to leave some of the parchment/foil hanging over the edges of the pan for easy grabbing when you want to remove the bars. Last updated Nov 13, 2020. Preheat oven to 350°F. Pour the hot honey mixture over the oatmeal mixture. Spread the mixture on a baking sheet sprayed with Pam. Tried this recipe, turned ok and taste good. If I had a dollar for every one of those shiny green packaged bars that I wolfed down in high school and college (and during pregnancy, for that matter) I could practically afford to launch my own granola line. Success! In a separate, smaller bowl, combine the coconut oil and honey and microwave until the oil is totally melted; about 30 seconds or so. Line a 9-inch square baking dish with parchment or foil and lightly spray with cooking spray. Hi Chrissie! A good source of: complex carbohydrates, protein healthful fat, fiber, vitamins B and E, and minerals such as potassium, phosphorus, calcium, iron, zinc, selenium, copper, manganese, and magnesium. Grease a 9-inch baking pan with cooking spray. Heat oven to 180C/160C fan/gas 4. Cool 15 minutes on a wire rack; cut into squares. In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and … No Bake 5 Ing Granola Bars Brown Eyed Baker. … If you have leftover oat flour after measuring, you can always save it for a. Yes No No Preference. This one is fresher, more wholesome.. Jump to Recipe You know it. Your email address will not be published. Combine the PB, honey and coconut oil in a saucepan and heat over medium until it comes to a simmer (low bubble), stirring occasionally. Drizzle the granola bar mixture with more honey, evenly over the whole surface area (about 1 TBSP) and then bake for about 6 to 8 more … Add oats and almonds to a small baking sheet then bake 5 minutes, stir and bake another 3 to 5 minutes until lightly toasted. and thought I would use it up. Store in an airtight container. Transfer to a large bowl. As my granola bars were darker all around the outside of the pan. 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