Thank you in advance! Your email address will not be published. Design your cake as desired. Place the parchment paper on a flat surface then lightly dust the surface with powdered sugar. Set aside one half portion for later use. Let the cake rest for 3 minutes (or until it falls below the top … The recipe is our winner of the 'best cake recipe' category in our recent Lindy's Cakes creative writing competition. Can i use ube powder instead of the liquid ube extract? i need your reply please, Hello! After that, you can enjoy your Ube Roll cake. Hello there! Do you think I can possibly use a 9×13 inch pan instead? Bake for 10-12 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Lightly dust the top of the cake with powdered sugar then place the second piece of parchment paper on top of the cake. In another bowl add the (room temperature) butter. Frost the outside of the cake with the remaining ube cream. You can see here the video. 10. Add 3 Tbsp of powdered ube to ½ cup boiling water until a thick paste forms to get rehydrated ube. In a separate bowl, beat the eggs and sugar with a wire whisk until soft peaks form. Preheat the oven to 350 degrees Fahrenheit. Pour and scrape the batter into the prepared baking pan. Add cream of tartar and continue to beat until soft peaks form. Once the butter is creamed, add the confectioners sugar. Your email address will not be published. Slowly pour the syrup into the egg whites while beating constantly until meringue forms. Press the cake firmly to reinforce the shape and transfer to a cake plate. Slide the cake with the parchment paper backing into a wire rack and allow to cool completely. Preheat oven to 325°F. I assume they have. Add the sugar and beat them together until the mixture is slightly thick. Place the rolled cake on a wire rack to cool for about 10-15mins. Now bring the water to a boil over medium heat without stirring it. Add the milk, canola oil and ube extract to the bowl. This week, Lars Barriga makes a reflection of himself in the form of a neon-purple sweet potato roulade. Invert the cake once more. Thank you for your recipe and step by step baking procedures. If you want, you can bake it in a 9×13 but don’t use all the batter. Add the sugar and continue to whisk the mixture until it has slightly thickened. Once the cake has cooled, you need to remove the parchment backing. Ube Roll Cake is one of the most popular cakes in the Philippines. What am I doing wrong? Lift the parchment paper that is closest to you and start to roll the cake forward. ☹️, Hi Syra! Read all about in her story in our separate blog post. Preheat oven to 350 F. Grease a 10x15 inch baking pan and line it with parchment paper. The cake should now be resting on an inverted baking pan. Hello! Finally, Ube Cake Roll on the blog. Cream the butter by whipping it with a whisk. Ube-flavored sponge cake rolled, filled and then iced with ube butter icing. Fold the whites … Then add the liquid mixture while continuing to stir until well blended. The best way is always start with the basic to get some practice, and to improve my skills. It typically has an ube filling made with butter, sugar, milk, … Place the rolled cake on a cake tray. Press the cake firmly around its body to reinforce the shape. I made this Ube Roll before and decorated it differently by cutting the edges of the roll (before frosting), then … Let the cake stand for 5-10 minutes before placing it on a cooling rack. If so, do you mind telling me how to incorporate the macapuno? Biko with Latik (Rice Cake with Caramel Topping). Preheat oven to 450 degrees F (230 degrees C). In a large bowl, whisk 1 1/2 cups cake flour, 1 1/2 cups sugar, 2 tsp baking powder and 1/2 tsp salt … She loves cilantro, avocado toast, and a real crispy fried chicken. In another bowl, combine all the liquid ingredients (egg yolks, oil, milk, ube flavor and grated ube). Hi Ms. Sanna I wanted to make this ube macapuno roll. Then gradually add the liquid mixture to the butter mixture while continuing to stir until the frosting is smooth and well blended. Make sure that the eggs are at room temperature. Place a piece of parchment paper that is slightly larger than your cake over it, and top it with a baking pan of the same size or larger. Top it with a baking pan of the same size or bigger. HOW TO MAKE UBE ROLL: Preheat oven to 350 degrees F. Line a jelly roll pan with parchment paper. Thank you so much. You can use the remaining batter to make a few pieces of cupcakes. Ube extract and not powder 😉 Also, if you dont have cream of tartar use equal amount of lemon juice instead 🙂 Good luck! 10. Please continue sharing your yummy recipes. One where the egg whites are beaten separately to yield the lightest, delicate texture. I have not tried using ube powder yet so I cannot really tell:) Yes, you can use coconut whipped cream also here :)). Now time to make the Ube Cake Roll. In a large bowl, whisk the egg yolks until it lightens in color. by sanna last updated January 21, 2020 posted January 1, 2020 30 Comments. Remove cake from the oven and let it stand for 10 minutes. Hello, I tried this Ube Roll, I want to know why my egg whites does not turn frothy even if I mixed it for a long time using my electric mixer. Add the sugar gradually while the mixer is running and continue to beat until stiff peaks form. Then cool it for at least 2 hours on the Refrigerator. Spread half of the ube whipped cream on top of the cake. In the bowl of a stand mixer, beat the egg whites until frothy. Lightly grease the parchment paper. Whisk until incorporated. Instead of Ube extract, may I use actual purple yams instead? Add cream of tartar. A real fulfillment to see. Cut off a thin slice from both ends of the cake roll. Put the ube buttercream in a piping bag and apply it to the surface of the cake. It is a simple, heavenly ube cake dream! The ube flavor is easily achieved using ube flavor from a bottle, and the ube whipped cream, so creamy and light complements the cake perfectly. Put the ube buttercream in a piping bag and apply it to the surface of the cake. A Filipino celebration isn’t complete without dessert, and one of the most famous cakes is ube cake from Red Ribbon or Goldilocks.This cake typically comes in a traditional round, sheet cake, or roll cake variation, but it’s always moist, nutty, and delicious. To turn the cake to its top side again, position another parchment paper on top, followed by another baking pan. does it ruined the batter. Invert everything over and gently peel off the parchment paper. Hello Yes you can do that Syra 🙂 My only problem with that is the cream cheese leaves a bit of clumpy texture on the cream, but it is still delish. It all goes down to this Ube Swiss Roll Cake. Unfortunately, I have not tried ube powder yet so I can’t really recommend an amount 🙁 sorry! Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. Boil for 3 minutes to make a simple syrup then remove it from the heat. Grease the parchment paper. Now gradually add the dry ingredients into the egg and sugar mixture while whipping with the wire whisk until well blended. Now add softened butter to the meringue 1 tablespoon at a time, beating well after each addition until the mixture is smooth. Set aside to cool and cover to keep moist. Apply the rest of the ube buttercream on the surface of the cake. DIFFICULTY: Easy Makes: 4 – 6 servings / 10 pieces Ingredients: Cake Batter: 1 cup cake flour ½ cup sugar 1 ½ tsp baking powder ¼ tsp salt 5 large eggs ½ tsp Vanilla 2 tsp Ube Flavoring 1 tsp. Beat until incorporated. Cupcakes and cake pops aren’t the only cake creations you can whip up using the purple yam known as ube. Whisk well until it is smooth and lump-free. I don’t have cream of tartar, is that necessary? My friend and I made that cake before and I really like the whipped cream cheese frosting thank you so much. Pardon me for delaying but now that it is here, allow me to lure you a little into making this the next cake you bake. Is that possible? HI! Trim all sides of the cake (you can use the trimmed part of the cake later for decorating, just set it aside). Combine flour and baking powder in a bowl and gradually add it to the yolk mixture. Lay a piece of parchment paper that is slightly bigger than your cake over it. When the cake has sufficiently cooled, unroll it so that it is flat again and discard the top piece of parchment paper. She loves yoga, pastries, reading books and camping during the summer. For ease, separate them while they are cold then allow them to stand at room temperature for 20-30 minutes. Add the sugar gradually while the mixer is still running until the mixture forms stiff peaks. Spread the buttercream frosting over the entire surface of the cake. What am I doing wrong? I’m always happy whenever you reply to any of my questions. 🙂 thanks! Ube roll. Try mixing it at a high speed. Slide the baked cake, including the parchment paper backing, onto a wire rack to cool. Spread Jelly over the cake (the side opposite the one coated with sugar). Hi Marissa! Grease the parchment paper. Slowly peel off the parchment paper that the cake was cooked on. I appreciate it! In other country ube means purple yam or like a sweet potato but here in the Philippines, in our filipino culture we call it ube. Invert everything over. It is funny that while I made this cake lots of time in my baking life already, we are only seeing it in the blog just now. To use a jarred macapuno, I suggest adding the macapuno strings by putting a thin layer ( (several strands here and there) on top of the ube whipped cream. Add the cream of tartar and beat until soft peaks form. Does your 9×13 pan have high sides? Ube Overload Cake. Ube Cake Roll (Purple Yam Cake) August 28, 2020 Ardy Desserts 0. After successfully making my Ube Chiffon Cake, I thought of making Ube Swiss Roll Cake, but I am not yet confident with my skills in making Swiss Roll.. Put the ube buttercream … In a separate bowl, whisk together flour and baking powder. Carefully turn the cake over onto the parchment paper. ... Ube Coconut Roll. Your email address will not be published. The real reward though is in that first heavenly slice. Thanks in advance for replying and warm regards from your new fan in the Philippines! If you have made my Mocha Cake Roll before, then this would be easy for you. Set aside. There is another 1/4 cup of sugar to be added gradually as you beat the meringue. Gradually add this mixture to the yolk mixture and beat with the hand whisk until smooth and lump-free. Hello there, Ellen! Thank you Ms. Sanna. Unroll cake and remove towel. This is Ube Roll Cake . Once the cake is cool, remove the parchment backing. Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. Get a new piece of parchment paper that is slightly bigger than the cake. This ube cake roll will make for a show-stopping centerpiece that will have all the guests swooning at your next party. Save my name, email, and website in this browser for the next time I comment. Bake at 350°F for 20 to 25 minutes. Let’s just do this, shall we? Ube … To turn the cake upright again, reposition the parchment over the cake, and then the baking pan. Remove the parchment paper. Ube roll or ube pianono is a variant of ube cake made into a Swiss roll (known as pianono in the Philippines). Sift the cake flour, baking powder, and salt together into a bowl. There's also this thing called ube halaya that just looks like an entire slab of purple. Ube is freaking great. You can also add macapuno in your ube filling for extra flavoring if you'd like. I appreciate you answering any questions that I have. Ube Mamon. 11. Spread the remaining ube whipped cream all over the cake. any non dairy whipped cream can do this. The goal is for the 9×13 pan to be filled with batter less than 1/2 of its capacity. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … If you are doing all this by hand, without an electric mixer, you may need someone to assist you at times. So I suggest to add a thin layer of the macapuno only. Now spread some cake dust and Buttercream Frosting around the roll. Finally, Ube Cake Roll on the blog. I would like to try your Ube Cake Roll but i don’t own a 10×15 inch baking pan because my oven is too small to accommodate a pan bigger than 9×13 inches. It may be difficult to roll it then. Preheat oven to 350 F. Grease a 10×15 inch baking pan and line it with parchment paper. Hello Sanna! Enjoy! Thank you so much for your feedback, Xtine! Set the cake on a cooling rack to rest until it is cool enough to be comfortably handled. Now using the bottom piece of parchment paper, carefully roll the cake into a spiral cylinder shape. Mix the confectioners sugar and butter together until the confectioners sugar is dissolved and smooth. Behold a simply stunning cake roll. The cake is not only unique but also very special to the winner, Cecille Leano Sia from Manila, Philippines. Cut off a thin slice from both ends of the cake roll. Can I use cake flour instead of all purpose flour? His roll actually looks exactly like the ube roll a Filipino bakery chain sells. You just use the parchment paper to roll the cake into a spiral shape from the outside of the cake. Place the rolled cake on a wire rack to cool for about 10-15mins. Some cakes even include macapuno (coconut string jam)—an absolutely welcome partner in crime with any ube dessert. why not used ube powder instead. If that’s the case the cake will rise up to take the shape of the pan and will be thicker. Spread the ube filling evenly on top of the cake then use the bottom piece of parchment paper to slowly roll the cake into a spiral cylinder shape again. Let the meringue rest until it is cool to the touch. Required fields are marked *, 8  ×   =  .hide-if-no-js{display:none!important}. Now get another piece of parchment paper that is slightly bigger than the cake. Optional: Pipe plain whipped cream roses on top of the cake roll. thank you so much Violet / Ube coloring 2 tbsp. Pour and scrape the batter into the prepared pan. 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