The cake consist of a Pumpkin Chai cake with a Chai Spice Swiss Meringue Buttercream. Don’t overfill the cupcake moulds. 2 teaspoons cinnamon. 3 large eggs. In medium-size bowl, combine pumpkin pie spice and cardamom with box cake mix. Pumpkin Spice Cupcakes are the quintessential fall dessert everyone needs! Set aside one tablespoon for the chai whipped cream. https://healthyrecipesblogs.com/gluten-free-pumpkin-cupcakes buttercream chocolate pumpkin cupcakes chocolate pumpkin muffins cupcakes frosting pumpkin vanilla bean. ½ cup vegetable oil. 2 cups all-purpose flour. I mean you can’t go wrong with that darling little pumpkin decor on top! Pumpkin Cream Cheese Cupcakes with Brown Butter Chai Frosting combine your favorite fall flavors in one rich and perfectly spiced dessert. Our storefront is open for walk-ins, online pre-orders, and custom requests. Stir together the cardamom, cinnamon, ginger, and cloves. This post is sponsored by Simple Mills. 2 cups all-purpose flour. Recently I was hunting for my own recipe for Chewy Pumpkin Molasses Cookies and pulled up that page on our blog, from early November 2016. Step 2: Bring milk to a simmer then remove from heat and add Pumpkin Chai tea. There’s also a vegan and gluten-free option! My recipe makes this a simple but delicious treat you will love. Line cupcake pan and add about ½ cup of batter to each cup. Pumpkin cupcakes that are sweetened with dates and made with whole wheat flour. I got 10 cupcakes out of the recipe – but if you’re a fan of huge cupcakes you may fine you get less. FOR THE CUPCAKES. Yes, CHAI cream cheese frosting. 2 teaspoons vanilla extract. This concentrated amount of chai flavor turns our spiced cupcake batter into actual chai cupcake batter. Combine the cream cheese and brown sugar in the bowl of a stand mixer fitted with the paddle attachment and beat until creamy. 2. Three soft, perfectly sweet, extra pumpkiny, chai spiced pumpkin cake layers. The cupcakes will expand as … Add the pumpkin and sour cream and beat until smooth. Scrape down the bowl. https://www.allrecipes.com/recipe/153245/pumpkin-spice-cupcakes INSTRUCTIONS. Preheat the oven to 350°F/177°C, and line 18 muffin cups with paper liners. It’s Halloween and time for dressing up, going trick or treating and carving pumpkins. ¾ cup buttermilk . Keyword chai cupcakes, Cupcakes, pumpkin cupcakes, pumpkin spice Prep Time 10 minutes. Chai infused cupcakes – we’ll use my basic vanilla cupcakes as the base, adding a generous amount of our chai spice mix. Divide the batter between the cupcake liners and place the pan in the oven. 1 ½ cups brown sugar. Decorate with mini pumpkin cakes and you'll have a deliciously festive chai pumpkin cake that tops any ordinary pumpkin pie! Hiding healthy fruits or veggies in dessert is one of my favorite things! In a medium bowl, sift together the flour, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt, and whisk to combine. But, the flavour was quite strong, and I was pleasantly surprised on how well steeping Pumpkin Chai worked for these cupcakes. Add eggs, oil and tea and mix well. Bake for 20/25 minutes or until done. Pumpkin Chai Cupcakes. ¾ teaspoon salt. 1 1/2 cups pumpkin puree. I wasn’t sure how much flavour from the tea would come out, and thought the cupcakes might taste more like vanilla. Step 3: In a large bowl, sift together flour, cornstarch, baking powder, baking soda, salt, cinnamon, cardamom, ginger and cloves. Let the cupcake cool down and remove from the pan. 8. Frost cooled cupcakes with Chai-Infused The Only Frosting You’ll Ever Need (recipe follows). Pumpkin Spice Chai Blend As the leaves fall and the warmth of the summer season begins to fade, take comfort in knowing that Pumpkin Spice Chai is a cozy autumn black tea blend that will always invite you in with its spicy, pumpkin-tinged flavor and its sweet, creamy finish. Step 4: In another bowl, mix sugar, canola oil and vanilla extract. Store cupcakes in an airtight container on the counter for … They are the perfect compliment to sipping your favourite hot drink in a snuggly jumper. Slowly but surely, I'm building up my repertoire of cupcake recipes here on Bakerita. And best of all I got to share the cupcake creation process with my sweet and talented friend Lisa from Okonomi Kitchen , so these have been tested and double tested and we can both vouch for their fluffy frosted chai spiced magnificence. CHAI FROSTING. I read the first few sentences and realized my life is, in fact, quite cyclical. For the Cupcakes. https://teacupsandthings.com/recipe-gluten-free-pumpkin-chai-cupcakes Line an 8x8 inch square baking pan with parchment paper (enough to hang over sides) and butter/spray for good measure. ½ cup vegetable oil. These Gluten-Free & Paleo Pumpkin Chai Cupcakes are soft, moist and bursting with warm chai spices and pumpkin flavor. ¾ cup buttermilk . Today, I’m happy to be sharing a delicious holiday treat: Pumpkin cupcakes with chai cream cheese frosting. https://thebakermama.com/recipes/chai-spiced-pumpkin-pound-cake Prepare the cupcake pan and line the molds with cupcake liners. This post may contain affiliate links. ¾ teaspoon salt. We bake a super moist pumpkin cake, then fill with vanilla pumpkin mousse and finish with a cream cheese chai buttercream! Preheat oven to 350°F and line muffin pan with cupcake liners. They're topped with an irresistible cashew-based chai frosting that you'd never guess is paleo + vegan. Chocolate Peanut Butter Cupcakes. Set aside. Chocolate Cupcakes with Blackberry Buttercream. 2 teaspoons cinnamon. Allow cupcakes to cool in their pans for about 4 minutes, before transferring them to a wire rack to cool completely. Pumpkin Spice Chai Cupcakes. 2 teaspoons pumpkin pie spice. Instead of regular milk, we’ll use chai tea milk made from a bag of chai tea steeped in 1/2 cup warm whole milk. Make sure to use pumpkin puree (also called “pure pumpkin”) and not pumpkin pie filling. Enter: Pumpkin Chai Cupcakes. Step 1: Preheat oven to 350°F. Steep for 10 minutes. FOR THE CUPCAKES. 2 teaspoons baking powder. Alongside these cupcakes, I absolutely love our homemade Carrot Cake Recipe and know you will as well! Cook Time 20 minutes. Scrape down the bowl. Total Time 30 minutes. Pumpkin Chai Cupcakes. 2 teaspoons pumpkin pie spice. Line a cupcake tray with 12 cupcake liners. CHAI FROSTING. Each generously frosted with the most delicious maple browned butter frosting. Our pumpkin chai cupcakes are the BEST way to welcome the fall season! 3 large eggs. 7. ¾ teaspoon baking soda. 1 1/2 cups pumpkin puree. In a smaller bowl whisk together the flour, baking powder, baking soda, salt, and the remaining chai spice. 1 ½ cups brown sugar. In a bowl mix the pumpkin, the sugar and the oil. For the décor we used two popular techniques, carved buttercream and spatula painted buttercream, to … https://arugulaandrocket.com/2017/11/10/pumpkin-chai-spice-cupcakes 2 teaspoons vanilla extract. Add the rest of the ingredients and mix well until everything is incorporated. About me. 2 teaspoons baking powder. Heat the milk in a small saucepan over medium heat until almost boiling. in Cooking , Desserts , Recipes . 1. Servings 18 cupcakes. Together, however, they are even more PERFECT! ¾ teaspoon baking soda. Pumpkin pie filling is filled with sugar and other ingredients, while pure pumpkin is just pumpkin. Pumpkin Chai Cupcakes. Instructions Preheat the oven to 350°F. Chai Cupcakes are really the only baked good we should be pausing pumpkin for at a time like this. Follow Us. Place the coconut oil, brown sugar, vanilla, eggs, and pumpkin until combined and beat until combined. These Easy Pumpkin Chai Cupcakes are a delicious flavor battle between two classic flavors—-pumpkin + chai. A light and spicy pumpkin cupcake infused with fragrant chai tea, topped with creamy caramel swiss meringue buttercream. https://www.dirtywhisk.com/pumpkin-cupcakes-chai-buttercream If you’re a fan of chai tea lattes, then you will absolutely LOVE these pumpkin chai cupcakes. Made with a soft, fluffy, + moist vegan base, these cupcakes are filled with bold pumpkin flavor and warm spices in every bite. Cupcakes: Preheat the oven to 350ºF (175ºC). My pumpkin chai cupcakes are inspired by the flavours of Autumn. 117 Fans Like. Christina Lane is the author of 3 … Heat and add about ½ cup of batter to each cup bowl mix the pumpkin, the was. It ’ s also a vegan and gluten-free option love these pumpkin chai cupcakes are soft, and... 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