S. Pellegrino Young Chef 2015: Pacific. Sign up, Join the conversation, you are commenting as Logout. “Ides started with 38 plates, but it’s now down to 15 – in part due to guests getting a little too frisky with their hammers and accidentally shattering the Black Box and the plate it comes on,” the site wrote in 2019. The series was created by Blake Edwards, who on occasion, was also writer (for 39 episodes) and director (for 9 episodes). We may also disclose your personal information to our related parties based in Australia and to our overseas service providers. Pere Peiró (Peter Gun) i Mélanie Lapalús, Empar Mora i Paula Almendros (The Paper Hats), presentaren a Mar d’Amura el seu nou projecte musical en homenatge a … Want to ensure you always receive the latest news and features from Audi? From their point of view, there was no point in having me there”. 446. Audi Australia welcomes its newest ambassador, celebrated Ides Chef, Peter Gunn. Sarah Clare was eliminated over her incomplete desert. Rep. 9 dic 16:55. Peter Gunn Executive Chef. He missed his mum and grandmother’s cooking every day. Peter has 2 jobs listed on their profile. But in 2013 it was time to branch out on his own. IDES : welcoming, warm and irreverent. But there have been plenty of plates lost since 2018, according to Broadsheet. We may, unless you have opted out, use your personal information to market our products and services to you, to improve our products and services and to invite you to events. “It actually comes together really well for home delivery,” Gunn told restaurant critic and writer Dani Valent. He hasn’t looked back since. You can image on Friday and Saturday nights in the middle of the city what kind of people are going to this place.”Â, To supplement his income he picked up a job at the swimming pool cafe, cooking toasted sandwiches and deep-frying chips, but work was only available on Saturday and Sunday mornings.  “So I was finishing school, going home and having a couple of hours sleep, working overnight at the Chinese takeaway until 6am, going back out to where I lived to start work at the swimming pool from 9am until 3 o’clock, going home and having a couple of hours sleep and then repeating that again. Congratulations Peter Gunn! He spoke to us ahead of the big event. This week Robbie sat down with Peter Gunn from Ides Restaurant. “I got the Chinese Takeaway job through one of my mum’s friends,” the new Audi ambassador said. trending in entertainment. Each element can be added and moved around within any page effortlessly. When chef Peter Gunn moved to Australia in 2009 from his native home in Wellington, New Zealand, he spent his first year working in a pub in the tiny town of Dunkeld, Victoria. “It was the only job that really presented itself and it was from 11 o’clock at night to 6 o’clock in the morning on Friday and Saturday nights. In 2014, my wife and I took our 6-month-old to Paris. In the same vein that his entry into the food world wasn’t planned, his culinary training wasn’t either. This week Robbie sat down with Peter Gunn from Ides Restaurant. Inside the box was everything I thought it would be... Terrifying #MasterChefAU, this black box is honestly just a piñata for fancy adults #MasterChefAU. © Copyright Audi Australia. Prox Ep. He spoke with Audi Magazine on the eve of joining the brand as an ambassador. The Everleigh in collaboration with leading Australian Chef Peter Gunn (IDES) have cultivated a blend of art and flavour interpreted through digital environments. Peter Gunn of "Attica" and Christopher Esber will represent Pacific area at the final event But those humble pocket-money earning jobs had a bigger impact on this 33-year-old father-of-two than one might think, cultivating a work ethic that would make him the man, and the chef he is today. To supplement his income he picked up a job at the swimming pool cafe, cooking toasted sandwiches and deep-frying chips, but work was only available on Saturday and Sunday mornings. It took off. Each dish will exhibit an intensity of … Peter Gunn: winner of the 2015 S. Pellegrino Young Chef of the Year Pacific semi-final; ex-Attica sous chef; and the man behind pop-up restaurant, IDES. Our menu is thoughtfully created by chef Peter Gunn and his team, respecting the flavours and versatility of Australian ingredients. Don't have an account? But for all his accolades and experience, ironically Gunn says that it's about more than just producing delicious food. Each element can be added and moved around within any page effortlessly. It lasted surprisingly long, I did that for maybe about six months. L'ospite della puntata e' lo chef Peter Gunn. I was 16", “I got the Chinese Takeaway job through one of my mum’s friends,” the new Audi ambassador said. View Peter Gunn’s profile on LinkedIn, the world's largest professional community. He was accepted.Â, As seemed to be par for the course is Gunn’s life, he left his next decision up to chance, flipping a coin to see if he would travel to Sydney or Melbourne.Â, It landed on Melbourne, the city he has resided in ever since, and a prestigious career in some of Victoria’s top restaurants followed – a first job in Melbourne at Ezard, a stint at The Royal Mail with Dan Hunter, three years as Ben Shewry’s sous chef at Attica and an award for 2015 San Pellegrino’s Best Young Chef in Asia Pacific.Â, As seemed to be par for the course is Gunn’s life, he left his next decision up to chance, For two-and-a-half years Gunn juggled his job at Attica with running the Ides pop-up, But in 2013 it was time to branch out on his own. He opened a monthly pop-up restaurant called Ides after an attempt at launching a catering business with the same name failed to yield a single job.Â, It took off. S. Pellegrino Young Chef 2015: Pacifico Di Redazione 24 aprile 2015 Peter Gunn di "Attica" e Christopher Esber rappresenteranno la zona del Pacifico alla finalissima Share. The … With Melissa Leong, Jock Zonfrillo, Andy Allen, Peter Gunn. Robbie and Pete met about 8 years ago when they both ran pop-up restaurants here in Melbourne. The contestant with the least impressive dish will be going home. “It was the only job that really presented itself and it was from 11 o’clock at night to 6 o’clock in the morning on Friday and Saturday nights. Nationwide News Pty Limited Copyright © 2021. All rights reserved. For me as a 16-year-old, there was something about travelling into the city for work that was really something, something that none of my other friends were doing, even though it was just a takeaway, I really enjoyed it.”Â, In the same vein that his entry into the food world wasn’t planned, his culinary training wasn’t either.Â, He and a couple of friends applied for a course at TAFE equivalent Polytech after getting kicked out of school — “I left school for not really going to school. A NOTE ABOUT RELEVANT ADVERTISING: We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites. There is so much more than the cooking alone. T. It was a discussion inside the Audi VIP tent he was catering for at Taste of Melbourne two years ago that he realised what he truly wanted in life. Mercoledì 9 dicembre 2020 10:25 You can image on Friday and Saturday nights in the middle of the city what kind of people are going to this place.”. Pleasing in presentation - bold in flavour. Â, For two-and-a-half years Gunn juggled his job at Attica with running the pop-up, before his wife Nirvalla – pregnant with their first child, a son Oden, now five – begged to have him back.Â, “She said ‘you need to focus one of them,’ and the easiest and smartest thing to do would have been to get rid of Ides and continue to collect my paycheck and be surrounded by all these amazing people, but I went the other way and decided to give it a crack and see how we go.”, In March 2016 Ides became a permanent two-hatted dining institution on Smith Street in Collingwood, known for its technique-driven dishes that are full of flavour.Â, He hasn’t looked back since. Queen of chocolate and guest chef, Kirsten Tibballs reveals for today's pressure test, the contestants must create her wow-factor dessert, the meljito. All times AEDT (GMT +11). 25. “Mum was a single mum,” says Gunn. Di admin | 2019-11-16T11:21:17+00:00 16 Novembre, 2019 | Featured , News | Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four [. Peter Gunn By LOTP February 9, 2020 Restaurant: IDES MelbourneRole: Chef & OwnerHats: 2 New Zealand born, two-hatted head chef, Peter Gunn has had an incredible journey to get him where he is … Inoltre, devono affrontare una temibile 'Black Box'. Each element can be added and moved around within any page effortlessly. See the complete profile on LinkedIn and discover Peter’s connections and jobs at similar companies. Form very humble beginnings, Peter Gunn has become an award-winning chef and is considered one of the great innovators in the industry. For two-and-a-half years Gunn juggled his job at Attica with running the pop-up, before his wife Nirvalla – pregnant with their first child, a son Oden, now five – begged to have him back. If you would like to know more about our privacy policy and procedures and the management of your personal information, or if you would like to access or update your personal information, please contact our customer assistance team, T +1800 50 AUDI (2834), E customerassistance@audi-info.com.au. He was accepted. At the restaurant, the dessert is served on a plate from the Gifu Prefecture in Japan and diners are given a steel hammer to crack it open. “I ate McDonalds and KFC a lot of times, but had never been to a restaurant,” he recalls. Chef Peter Gunn has revealed a fun fact about The Black Box, his “terrifying” dessert that the MasterChef contestants attempted to recreate. 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