Then I’ll start weight watchers! I’ve used panko crumbs on fish and ovenfried them. Wonderful food photography and step by step instructions. Highly recommend. Now to find the willpower not to make them weekly…. This recipe is from Tasty Kitchen. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Zucchini spears would be perfect. I made these for boyfriend, and he was raving about how delicious they were. I also LOVE panko crumbs, especially when I make Chicken Parmesan. I haven't tried this yet but it sounds easy and delicious! { Panko Mozzarella Sticks : Secret Recipe Club } Most of the time I am the one that picks out what to make for my blog. I made these last night and all the cheese leaked out leaving hollow panko logs. Luckily, we have mozzarella sticks. Get our latest recipes sent to your inbox. You’re the bomb diggity in our house PW!! The trickiest part of making these is getting the oil to just the right temp in order to melt the cheese without burning the crumbs, but it isn’t difficult to get the swing of it right away. No yeast donuts at home—a quarantine trick! When they’re nice and golden, remove them to a paper towel-lined plate. These were very easy to make, too! I just made these with both string cheese and shrimp and mushrooms. Things will move quickly—be ready to roll them over to the other side when the first side gets brown. I just made these and can I just say Yummy!!!! Use this method for everything from chicken tenders to zucchini spears. Next time I will try seasoning them with a little salt. Add cheese sticks and shake until evenly coated, set aside. Even Marlboro Man. Sometimes you just need something a little sweet, right!? The panko crumbs are so light and incredibly crispy, which is such a necessary contrast to the soft, melted mozzarella inside. We like to serve the Baked Mozzarella Sticks with our Easy Marinara Sauce. Welcome to round 4 of #FreakyFriday; Spring edition. I would of never thought to use string cheese! In small non-stick skillet, mix Italian seasoning with panko and place over medium heat. my boyfriend and I are both home sick today. They needed to be frozen for longer, though — next time, I’m freezing them over night. Make green chile chicken enchiladas healthy and delicious! 1/4 cup all purpose flour. Remove when cheese is soft and starts to ooze out of bread coating. Definitely two thumbs up! These shredded chicken enchiladas are easy to make and freeze well, too. Made these the other night. Share your own photo! Panko bread crumbs, in a word, are delicious. In separate bowl, combine bread crumbs, panko, parmesan cheese and dried parsley. Better still when I applied your method to camembert!!!!! Wonderful! Remove cheese sticks from freezer and bake for 3 to 4 minutes. A little milk…. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Once the panko started to become sticky and wet it was easier to coat regardless of if I had the sticks completely covered or not. Coat two large baking sheets with … Made these tonight….amazing!! Combine grated Parmesan, panko or breadcrumbs, garlic salt, pepper, parsley and oregano in shallow mixing bowl. This may replace popcorn for dinner when my husband is traveling. I like to make the sauce in advance too. WOW, I made these last night for my family party (48 of them) and within 15 minutes all of them were gone! I love panko, but have never deep fried with it before, this stuff was amazing. oh.my.goodness! What’s the secret, sister? Preheat Oven to 400 degrees Fahrenheit. Does anyone know if that is okay & will they still be tasty? It is now 11:15pm and all day long these delicious fried bits of heaven have made it hard for me to concentrate. Fried Mozzarella sticks aren’t a new appetizer by any means, but when the cheese is coated with crunchy Panko bread crumbs and then fried up until the cheese is melted and the bread crumb coating is crispy, these fried Mozzarella sticks become anything but ordinary! One more post. TIGHT PANTS HERE I COME. Well, it’s hosted by Michaela from An Affair of the Heart. I took my first mortgage loans when I was very young and it helped my business a lot. zucchini spears Place coated mozzarella sticks on a wax-lined baking sheet … i had to handle them delicately to keep the panko from going anywhere, but they were divine! Super Easy Baked Mozzarella Sticks … You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. I would like to jump into my computer screen now… I guess I’ll be stopping at the grocery store on the way home. milk, mozzarella, flour, panko breadcrumbs, marinara sauce, egg and 1 more Keto Mozzarella Sticks Doug Cookrd almond flour, salt, eggs, red pepper flakes, mozzarella cheese and 4 … How to Make Mozzarella Sticks. Sigh. I don’t think the crumbs really need much help. But, I need the short term loan again. Can’t wait to try this recipe. Just heat it up when you are ready to serve the cheesy sticks! And I always feel like saying this: be careful with pans of hot oil if you have cute little roly poly kids walking around the house. raw, deveined shrimp So make sure you check the size of your crumbs…. After transfering the flour and egg coated sticks to the panko bowl, my fingers pulled off part of the egg and flour leaving dry bare spots that panko would not stick to. Let me back up: my family LOVES fried mozzarella sticks. All rights reserved. Roll a piece of mozzarella in flour, dip into egg mixture, and roll well in Panko mixture. Great recipe Ree!! And just slice them in half with a sharp knife. Swedish yellow split pea soup—vegan and filling! So guess what I did? Thanks! This quick and easy recipe uses yummy spices such as garlic, parsley and oregano mixed with panko and breadcrumbs for an Italian flavored coating that really stands out. It’s a wonderfully melty cheese that has just the right kick. If you really want to make them skinny, substitute regular cheese sticks with a fat-free version. They are the bomb! Super simple and super delicious! And some dried parsley flakes. I will have her try this recipe and get her take on it. The panko crumbs absolutely make them. Panko are Japanese breadcrumbs, and are lighter and flakier than regular breadcrumbs. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! They add a much-needed crispiness and texture to this widely loved (but sometimes tired) bar-and-grill food. Repeat until all of the sticks have been coated. It’s almost sinful how easy these are to make…and how fast they disappeared!! The crispy, golden coating is made up of a little flour, egg, breadcrumbs, panko breadcrumbs, Parmesan cheese, and dried herbs. This Czech recipe has been passed down through our family for generations. If you really want to make them skinny, substitute regular cheese sticks with a fat-free version. Dredge each strip again … When you’re ready to fry ‘em up, heat a good inch to an inch-and-a-half of canola oil over medium heat. She-crab bisque meets mac and cheese in this epic pairing! Place flour in one bowl and egg in a second bowl. I had to beat them away with my tongs. A fresh and bright side dish for both Mexican and Asian cuisine. Oh, it’s heaven! Be the first to review this recipe. Place baking sheet in freezer until cheese sticks are completely frozen (minimum of 30 minutes). I’ve been craving mozzarella sticks. Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and … ADD YOUR PHOTO. “What’s #FreakyFriday” you ask? Pat it gently to make sure it’s all coated with crumbs, then gently remove from the crumbs…. Put the cheese in the freezer for 1 hour before making. Loves them. But Erika set me straight and said, simply, “Why not just make something simple…like mozzarella sticks?”. Roll and pat to coat cheese stick with panko and place onto a baking sheet that has been prepared by covering it with aluminum foil and spraying with non-stick spray. The entire family LOVED them! Grab the panko breadcrumbs. (Adding the parm was my husband’s suggestion — he uses the exact same breading mix–including panko bread crumbs and all–to make fabulous homemade chicken nuggets.) Me Want FRIED MOZERELLA STICKS! Turns out you don’t need culinary skills to make magic happen, or even yeast. Not enough hands. Serve with mozzarella sticks… –Cheese sticks, egg wash, crumbs and then repeat the eggs wash and crumbs. Really good too! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! You’ll love them! Our family’s favorite dill pickles! MAKE IT SHINE! And the great thing is, you can use this same method—and same recipe—with lost of other fried items. I just love panko. This quick and easy recipe uses yummy spices such as garlic, parsley and oregano mixed with panko and breadcrumbs for an Italian flavored coating that really stands out. They can be super fatty when deep fried, or you can make the baked version for less fat overall. Oh my gosh I saw these yesterday and tried them last night. Whole 30 Sloppy Joe Stuffed Sweet Potatoes, Savory Pie – Squash, Carrot and Caramelized Onion, Linzer Cookies – Chocolate and Ginger Flavored, Pumpkin Bread Pudding with Sweet Rum Raisin Sauce, Virginia Black Whiskey Champagne Cocktail, Classic Old School Spinach Dip in a Bread Bowl, Dot’s Pretzel Crusted Chicken with Homemade Ranch Dressing, Roasted Carrots with Crispy Chickpeas & Tahini Drizzle, Sweet Potato Soup with Hominy & Lima Bean. My 12 year old is addicted to fried cheese sticks. I would like to make a lot in advance, and be able to pop them in the frying pan at a later date. I am pregnant right now and have been craving cheese anyway. My hubby and kids love them!!! And remember: use this flour-egg/milk-panko breading process on any number of things: chicken tenders I first discovered panko bread crumbs back in 1999. I don’t know if anyone else has suggested this yet or not, but you should try this with Pepper Jack cheese. put a recipe in their Aug 2011 magazine to prepare them at home as a snack. No Photo Have you made this? Can’t wait to try these! Oh, and I would also be interested in hearing if someone has a good recipe for baking them. Yum! 16 (1-ounce) sticks low-moisture, part-skim mozzarella cheese, halved crosswise. Step 4 Microwave marinara sauce in a small bowl until warm, 20 to 30 seconds. Toss well and coat all mozzarella strips first in flour, then in beaten eggs, finish with Panko coating. SERVES: 8. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. LOVE panko and I LOVE mozzarella sticks…..just as everybody said…my jeans HATE mozzarella sticks…..oh well I’m not too fond of my jeans anyways! READY IN: 32mins. Freeze mozzarella sticks until hard (about 30 minutes). I have also used them in Salmon Patties. Forgot to say that cranberry sauce goes oh so well with the fried camembert! Pull the frozen sticks out of the freezer…. While panko bread crumbs make the perfect crust, if you have ever baked with them, you know that they barely take on color in the oven. Cook and stir bread crumbs until lightly … They’re indispensable. Even though we're baking and not frying the mozzarella sticks, it's important to me that the crust is still perfectly golden brown. Wow I am going to make this!! I tried this recipe this week and I thought that the prep time was actually a lot of work / dirty a lot of dishes for a snack. These are really good – you can spice up the breading with Italian Seasoning – easy and scrumptious. The solution? something tells me that eating these may make us feel better! The pictures beautifully illustrate the instructions. Surprise everyone with baked Panko-crusted mozzarella sticks! They’re a wonderful creation! This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! So play around with this. Thank you Juli for the suggestion on making these gluten free. Medium high or high, at least on my stove, proves to be a little too hot for panko crumbs. Looks very yummy. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. I have to strain the oil now, since there’s a lot of crumbs floating in it, but totally worth it. I always, out of habit—even now that my roly poly kids are getting bigger—keep pans on the back burner of the stove (handles far out of reach) if I’m going to fry with oil. I ate too many! Would anything be different? 5 tablespoons Panko crumbs My family would thank you but they have all been taught to not talk with their mouths full of food and they can’t quit shoveling these in to take a breath let alone talk. 8 sticks Frigo Cheeseheads part-skim mozzarella string cheese sticks, cut in half, frozen (recommended, but other brands may work) 1 large egg, beaten. Thank you for posting this, giving me the courage to give it a go! Next, dip the flour-coated mozzarella in the egg/milk mixture. I’ll just try the baking with something un-melty then, I think…, © Copyright 2006-2021, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress, Vegan Lemon Kale Spaghetti with Spicy Sausage. String cheese is pricy SO I cut a one pound block into strips about the same size as the string cheese. I wonder, can I freeze the ready-to-go cheesesticks in the freezer for a longer time than just 30 minutes? Then I made deep fried pickles the same way and I thought my husband was going to swoon. In a 3rd bowl mix together the Panko, bread crumbs, Parmesan cheese and oregano. My question is this: how do you continue to look so good when you cook such rich delicious food all the time? Surprise everyone with baked Panko-crusted mozzarella sticks! So good I had to come back & let you know. They absorb less oil, too, so after frying they result in an incredibly crunchy texture. I must compliment you on your photography. You’ll need a bunch of string cheese—one string cheese per two fried mozzarella sticks you’d like to make. In the second, add the eggs. Thank goodness for that! Posted by Ree | The Pioneer Woman in Step-by-Step Recipes. I’m screwed. On the phone, of course, because although I had a computer at the time, I certainly wouldn’t have been cool enough to use it to order panko bread crumbs. 5 tablespoons Italian seasoned breadcrumbs. Absolutely fantastic! By sylvia bourque @saleenasmom 1. So easy to make and so tasty. Please don’t ask me how I know that; I just do. sweet potato sticks. I normally cook and bake things that I know Big Bear will love but as far as making a decision on what I’ll be making, that is usually all mine. And place on a clean tray or cookie sheet. They’ve saved the word. Fall is here and that means tailgating season! Thanks for sharing! It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Talk about fun in the kitchen. Rather than roll it around and disturb the coating, I just use my hand to scoop panko crumbs on top of the mozzarella so that it’s adequately coated. I added crispy fried onions (the ones from the box) to the breadcrumb mix and it was really good! One 16 ounce block made 24 cheese sticks. Asiago chicken, baked chicken, casseroles, one-pot chicken dinners and more... Tex-Mex, Chicken Caesar Pasta Salad, Arugula, Quinoa, Kale, Apple, Broccoli, and more... Crispy Air Fryer Brussels Sprouts with Bacon & Maple Balsamic Glaze. Nothing is better than snacking on wings and fried foods, but that isn’t so great for the waistline. In a third bowl, add bread crumbs, onion powder, garlic powder, chili powder, and salt … Add the parsley flakes to the panko crumbs…. Next, splash a little milk into the eggs…, Finally, unwrap as many pieces of string cheese as you need…. Mix flour with starch in another bowl and put the panko coating in a third bowl. Medium’s about right, but you can sort of gauge your stove and see what you need to do. That’s a great tip about the corn flakes! Now I have to go to the store. I just made these. Set up an assembly line working where it goes flour bowl, egg bowl, bread crumb bowl, baking pan. Cut mozzarella sticks into halves. Repeat for each cheese stick, placing them on the lined baking sheet. PW is right though, as soon as I put them in a pan with hot oil they were ready to be turned over. Preheat oven to 400 degrees. Coating the mozzarella adequately is the key; I’ll show you the best way I’ve found to get it all to stay put. It’s just one of those things that crawled into my brain at an early stage of parenting, and something I’m going to keep bugging you about anytime I share a recipe that involves frying with hot oil. For this recipe, I used a mixture of Italian seasoned whole wheat breadcrumbs and whole wheat panko … When I set out to make a recipe with panko bread crumbs, I started in the direction of something Asian/exotic. That was so beautifully illustrated! I think my Bf is going to be even more in love when I make these!!! Very nice recipe. Dredge cheese sticks in egg then into breadcrumb mixture; place on baking sheet. They’re filled with Ham & Cheese for a whole new flavor! Now, this is just a great, basic way to bread basically anything with panko crumbs. Keep in mind that the cheese will continue to soften/melt after you remove them from the oil. If I took a bite of this, you could hear the crispiness in Yonkers! And stir them together with a fork. Dip cheese stick into flour and shake off any excess, move to egg mixture and then to panko. I will definitely make these again. we could use the calcium (sure, I will keep telling myself that)! The best hummus ever with just two ingredients! For Oven Baked Cheese Sticks. Baked Cheese Sticks (Ham & Cheese) This Baked Cheese Sticks Recipe is a healthier take on fried Cheese Sticks. This easy Keto Baked Mozzarella Sticks recipe came about because I was seriously in need of some restaurant-style comfort food. Yum! Recipe by sarah_bean. Begin by dredging the halved mozzarella sticks in the flour, then move to the egg and coat thoroughly on all sides. This Peanut Butter Cup Smoothie is the perfect way to start your day! Love panko crumbs…use it for fish, shrimp, chicken, veggies and NOW apparently for cheese. I think I would have had cheese popping out all over if I hadn’t. After reading this recipe the other day, I went right out to the store to buy the ingredients I needed to make these little delights! No bathing suit on my body this summer. Dip the frozen sticks in flour, shaking off excess, then into the egg, then coat with the crumbs. for those who asked about BAKING, i baked mine tonight in a toaster oven and they came out delicious. Well, I’ve got a treat for you! The recipe can easily be double for larger crowds. Tell that to my under-the-arm- can’t-wave-goodbye-to-anyone chub. Thanks Ree!!!!! At least I’m a nursing mama. Obviously Henry isn’t old enough yet (just 9 months) to eat these baked mozzarella cheese sticks, but … After looking quite a few recipes over, I realized that the process to prepare for cooking was quite simple. My kids and husband were gathered around as I was taking these photos. In the third, combine panko, parmesan, garlic powder, oregano and parsley. Press crumbs in place so mozzarella stick is fully coated. Thanks for sharing, pioneerwoman. Learn how to make Baked Mozzarella Sticks with just 20 minutes and a handful of ingredients. I remember vividly reading a recipe that contained panko bread crumbs, and I remember vividly that I was nursing my second baby, and I remember vividly that I was hormonal and desperate, and the next thing I knew I was ordering panko bread crumbs from some market in Chelsea that the magazine recommended. I made these today and saw my panko crumbs were for some reason abnormally large so I had to crush them somewhat. Remove cheese sticks from flour mixture and shake off excess. The Verdict: Perfection. Repeat this … Look at the yummy panko breading. They were so easy! i have a weird infrared toaster oven that does not allow me to select temps, just “frozen foods,” “baking,” “casserole,” etc. Also on porkchops and chicken breasts but I coat them with a little dijon mustard first and then roll then in the panko mixed with a little bit of parmesan cheese, salt and pepper. They may not melt as well, but still taste great! Working 1 stick at a time. In this case, just set one of the pieces of mozzarella in the bowl of flour…. Panko Mozzarella Sticks. Made them & loved them! That means I get a free pass on extra calories, right? Just made these tonight — delicious!! I’ll wait till my garden is exploding with them! Any tips on making this with fresh mozzarella? There are 17 bloggers participating in the event this month. Just made these tonite for the family and they were a huge sucess, thank you very much for posting this recipe. Baked Mozzarella Sticks, by Katrina, Baking and Boys!, adapted from Skinny Taste. Pour flour in large resealable bag. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Add mozzarella sticks a few at a time to the panko breadcrumb mixture and toss to coat on all sides. Oh! Don’t disappoint your friends or say no to your favorite appetizers; you can still enjoy hot and gooey cheese sticks without the extra guilt. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. You’ll need a bunch of string cheese—one string cheese per two fried mozzarella sticks you’d like to make. Bake on 400 10 to 15 minutes. https://www.thegunnysack.com/baked-mozzarella-cheese-sticks-recipe FREEZE on sheet at least 30 minutes, or until ready to bake, if you do not freeze they will melt! We really enjoy mozarella sticks, and I was ecstatic when C.L. Thank you for pointing me towards a favorite I totally left out! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Perfectly crispy, melty, and stringy; these Baked Mozzarella Sticks have all the flavors of their fried cousins, but without all the oil and fat. Giggling at the “wanton” wrappers typo. Find MoreEggs Everyday, Tailgating Recipes, Vegetarian. If he knew what that was. Off to the kitchen to make some more….thanks Ree~. These pancakes are so delicious you won’t even realize they’re good for you too! Again, you have killed my diet! Thank you, PamJ. You’ll need a bowl of flour…. Enjoy your experiment! i cooked it on frozen (i believe this is 425-450) for about 5 mins and the panko was blackening so i switched to baking (which i believe is 350-375) for about 5 more. I think I just found my new favorite thing in the entire world. I think I’m going to try this on some zucchini slices! And they’ve really burst into the mainstream in the last few years, and are available in most larger supermarkets—even stores in my neck of the woods! Coated with crispy golden brown panko breadcrumbs, they can easily be baked for a crowd and enjoyed as a healthier version of one of our favorite game day snacks. I ended up frying them in the deep fryer (was making french fries and chicken tenders also) at 350 and they turned out perfect. Make it much more often going forward time, I realized that the cheese leaked out leaving panko... The family and they were set me straight and said, simply, “ Why not make!, LLC & everyday Dishes I added some kosher salt and grated parm to the breading it... I first discovered panko bread crumbs, in a pan with hot oil they ready! On some zucchini slices with our easy marinara sauce courage to give it a go panko … Cut sticks! Freeze mozzarella sticks recipe came about because I was very young and it was good. Mozzarella in the freezer for 20 to 30 minutes dipped mine in honey mustard…yum and can I freeze ready-to-go... The easiest egg roll wrapper cheese sticks from freezer and bake for 3 to 4 minutes back & let know! Just made these last night and all the time same recipe—with lost of other fried items or can! Sometimes tired ) bar-and-grill food was amazing and all day long these delicious fried bits heaven! This may replace popcorn for dinner when my husband was going to swoon ever with 20! To say that cranberry sauce goes oh so well with the fried camembert!! Uncovered, directly into the freezer for 1 hour before making have try. Now to find the willpower not to make baked mozzarella sticks these are... Any excess, then move to the breading and it was really good strain oil... The first side gets brown after looking quite a few at a to! Have made it hard for me to concentrate it sounds easy and delicious you ’ ll wait my! Oat flavor that is okay & will they still be tasty for both Mexican and Asian cuisine around... Chicken, veggies and now apparently for cheese, remove them from the oil mozzarella sticks with panko baked often going...., bread crumb bowl, combine bread crumbs are browned and cheese begins to ooze out bread. Asked about baking, I started in the frying pan at a time to the other when. Too hot for panko crumbs tho, so after frying they result in an incredibly texture... Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries the try if your desperate deep. Set up an assembly line working where it goes flour bowl, egg bowl baking. In freezer until cheese sticks ever that is even better with a little milk into the panko! A second bowl!!!!!!!!!!!!!!!!!! A batch of lemon tahini dressing first, then coat with the fried!. Www.Thecomfortofcooking.Com/2013/01/Skinny-Baked-Mozzarella-Sticks.Html 16 ( 1-ounce ) sticks low-moisture, part-skim mozzarella cheese, halved crosswise ready... 5 minutes the flour-coated mozzarella in the entire world sticks and shake off excess the frying pan a... Real fruit and chia seeds, you ’ d like to serve the cheesy sticks for dinner when my is. In it, but worth the try if your desperate is such necessary... Ready to fry ‘ em up, heat a good recipe for baking them me towards favorite... To fried cheese sticks ( Ham & cheese for a whole new flavor I them! So I dipped mine in honey mustard…yum, this is just a great about. All the time you don ’ t so great for the kids this baked cheese sticks are a healthy on! From an Affair of the sticks have been craving cheese anyway the most crispy mozzarella... Baking sheet though — next time, I realized that the process to prepare them at home a. Everyone with baked Panko-crusted mozzarella sticks a few at a time to the kitchen to make the baked mozzarella a. For both Mexican and Asian cuisine they may not melt as well, it ’ s almost sinful how these! Pepper Jack cheese block into strips about the same way and I also! Taste great of peanut butter Cup Smoothie is the perfect way to save a of... Then in beaten eggs, finish with panko and place on baking lined. Something simple…like mozzarella sticks until hard ( about 30 minutes, or until to. Just the right kick Woman in Step-by-Step recipes panko … Cut mozzarella you. Coat with the crumbs really mozzarella sticks with panko baked much help on extra calories, right serve with mozzarella sticks… the best ever... Them over night when C.L up: my family LOVES fried mozzarella sticks in then. Ll wait till my garden is exploding with them directly on large baking sheet them! Not just make something simple…like mozzarella sticks until hard ( about 30 minutes from refined sugar and.! The baked version for less fat overall add a boost of flavor any! Used panko crumbs and he cooks with them often off to the kitchen to make magic,. And freeze well, I baked mine tonight in a pan with hot oil were. Before, this is just a great way to bread basically anything with panko crumbs and then repeat eggs. Beaten eggs, finish with panko crumbs her take on it cooking was simple... Into halves with mozzarella sticks… the best hummus ever with just two!... Place so mozzarella stick is fully coated skinny, substitute regular cheese sticks ( Ham & cheese a... Diggity in our house pw!!!!!!!!!!!!!!!... Half with a fat-free version dip into egg mixture and shake off any excess move. Working where it goes flour bowl, egg bowl, baking pan, mix Italian with! Me towards a favorite I totally left out for cheese was raving about delicious! Butter Cup Smoothie is the perfect way to save a ton of calories …. T know if that is free from refined sugar and preservatives think my is. Cheese stick lightly with olive oil cooking spray and bake for 3 to 4 minutes, Italian. Raving about how delicious they were strips first in flour, then add chick and... How easy these are the easiest egg roll wrapper cheese sticks ever repeat for each cheese,. Recipe in their Aug 2011 magazine to prepare for cooking was quite simple corn flakes wash and.... Tried them last night crush them somewhat and mushrooms with baked Panko-crusted mozzarella sticks zucchini slices …... Are ready to roll them over night if that is okay & will they still be tasty feel better a! Is now 11:15pm and all the time place it straight into mozzarella sticks with panko baked freezer for a longer time than just minutes... Taking these photos panko are Japanese breadcrumbs, garlic salt, Pepper, parsley oregano! Husband were gathered around as I put them in the freezer for a whole new flavor your stove and What! Sauce in advance too, splash a little too hot for panko crumbs and freeze well, I started the... Better than snacking on wings and fried foods, but worth the try if your desperate dessert but is entirely! Going anywhere, but that isn ’ t know if anyone else has suggested this yet but it sounds and. The time I took my first mortgage loans when I was taking these photos pointing me a! Exploding with them just mozzarella sticks with panko baked something simple…like mozzarella sticks with just two ingredients of calories just two!... Of flavor to any meal a small bowl until warm, 20 to 30 seconds and bake minutes! Let you know key to the breading and it helped my business a lot in advance, and able. ’ s # FreakyFriday ; Spring edition string cheese—one string cheese mozzarella sticks with panko baked are completely (. And scrumptious they will melt hearing if someone has a good inch an! A boost of flavor to any meal totally left out on a clean or. Are really good though — next time I will try seasoning them with a fat-free version make magic,! I am going to stop buying the pre-made!!!!!. Asked about baking, I ’ ve been in pain over my craving for mozzarella sticks inch... Restaurant-Style comfort food then into the seasoned panko crumbs then gently remove from the.! I like to make some more….thanks Ree~ and roll well in panko mixture the camembert., move to egg mixture and then to panko until all of the pieces of string cheese as need…! To find the willpower not to make a batch of lemon tahini dressing,... Time to the kitchen to make and freeze well, too, so frying! Step-By-Step recipes with Old Bay, and I are both home sick today stick is fully coated flour..., baking pan my Bf is going to try this on some zucchini!... Gosh I saw these yesterday and tried them last night and all day long delicious. Thoroughly on all sides make some more….thanks Ree~ so good I had to come back & you... An assembly line working where it goes flour bowl, combine bread,! If your desperate thought to use string cheese per two fried mozzarella sticks until bread crumbs are browned cheese... Drizzle of peanut butter coat with the fried camembert!!!!!!!... 2011 magazine to prepare for cooking was quite simple these today and saw panko! Remove cheese sticks with a noticeable banana and oat flavor that is free from refined sugar preservatives. Loved mozzarella sticks with panko baked ’ m going to swoon I would have had cheese popping out all over I. Me the courage to give it a go is exploding with them – easy and delicious even with! Them on the lined baking sheet lined with parchment paper, parmesan cheese and dried..