I didn’t have any chocolate chunks/chips on hand, so I used Hershey’s cinnamon baking chips instead. https://www.halfbakedharvest.com/chocolate-chip-almond-butter-banana-bread/ This will be a new go-to banana bread for me. The texture of the bread is good, but the taste is just okay. xTieghan, This was delicious! Which is currently my very favorite thing to do, I can’t get enough pizza (new recipes are coming). I am so sorry to hear that.. Are there any questions I could help you with? Thanks so much!! It’s all chocolate;/ not what I was hoping for… if I did it again? I am so glad you loved this banana bread, Charlotte! HI Priscilla! I’ve become a black bananas … 3. xTieghan, Can you substitute coconut or almond flour? Keep in touch for new recipes and latest posts. How long would you suggest baking these if making muffins rather than bread? Hi Marion! xTieghan. Thank you! Thank you so much! Storage. Thank You for all your hard work. In a small bowl, beat eggs. I went out and bought coconut for next time! Ingredients. I was just searching Google for a banana bread recipe and came across this one. My family loves it. I hope this helps, please let me know if you have any other questions! Can you use regular whole-wheat flour for whole-wheat pastry flour? Oh, I also used baking powder instead of the baking soda (same amount as in recipe) and still turned out perfect. I would use maple syrup. I was in the mood for chocolate in my bread, so I added dark chocolate chips to the batter. I made this bread today using Bobs Red Mill all purpose gluten free flour. Thank you! Still love your blog though and have tried your cauliflower curry from last week was really delicious i just used chicken using the spices base. Love love love the use of coconut oil in this bread! Thank you so much! Oh no, I am sorry to hear that! What do you think about supplementing the rest with unsweetened applesauce? Thank you! HI Andrea, I would bake around 18-22 minutes for muffins. Just in time for the weekend too! I would leave everything the same and just use the 3 bananas, you should be totally fine! I used middle rack for baking and at 180 degree Celsius. Can I substitute granulated or light brown sugar and what would the amount for each? 1 dark chocolate bar, cut into chunks; Instructions. Made this tonight and definitely didn’t wait for it to cool!! You can just melt the coconut oil as you would butter! xTieghan. https://www.washingtonpost.com/lifestyle/wellness/celery-juice-will-not-work-miracles-no-matter-what-you-read-on-goop/2019/02/22/a4ddac18-348f-11e9-af5b-b51b7ff322e9_story.html?utm_term=.c1b8b4b64478. Still trying to nail down the baking here Thanks! If I can make this bread, YOU can definitely make it too!! this is so good!! Two notes: xTieghan. I am so glad you decided to try this and it turned out so well for you! 45 Min(s) Cook. Please let me know if you have any other questions. Thank you!! Learn how your comment data is processed. Please let me know if you have any other questions! Based on the tens of millions of hits on a Google search, apparently yes. Please let me know if you have any other questions. I hope you love this recipe! 1/2 cup coconut sugar . I also love your zucchini almond butter chocolate chunk bread. I am so sorry about that. Do they have brown spots on them at all? Amazing! Thanks! Quick question. We always have a new “favorite”. With over-ripe bananas, good honey, and your favorite chocolate bar, this is sure to become your favorite banana bread. It was so easy to make and made out while house smell wonderful. xTieghan. In a bowl, sift together the almond flour and coconut flour. Yes, you can use regular bananas. 4 ripe bananas. Enjoy! ). I have not tested with a flax egg so I am not sure of the results. I make them often! This paleo banana bread is also gluten-free, grain free, and sugar-free. Thank you! Please let me know if you have any other questions. Also, I made as muffins, just baked for 15 minutes… perfect. Bake, and less than an hour later your house is going to smell incredible, and you’ll have the prettiest deep golden, and chocolate filled loaf of banana bread. Thank you! I made it with melted butter, I was out of coconut oil and I have to say I will make it with butter every time. Love following your blog! Required fields are marked *. But its was a little dry inside .. and not as moist as in your video .. however, I made all like in the video.. not overmixing etc… I don’t know if it’s because of my oven … I use the Celsius degrees so I went for 180*C. But it smells like heaven ! Would you make any adjustments? whole wheat pastry flour, or all-purpose flour. Bake at 350 for one hour to 1 hour 10 minutes or until a toothpick inserted in the … Haha that is such a sign!! You are too kind! Find yourself some very ripe bananas, I’m talking practically black bananas everyone. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Thank you! I don’t bake often so I’m not sure if it will make a big difference! Waiting is what any professional baker would tell you to do, but let’s be real, no one cares what you should do. Think it now stands as my favorite bb? My children and husband love it ( I make it weekly) but I feel like the two ends are very dry and not as moist to eat. If it started to brown before the middle cooked through, I would suggest tenting foil over the top of it and continue baking! Spread the banana bread batter into the prepared 9x5 loaf pan. So beautiful. So happy to hear this! chocolate chunk coconut banana bread_WEB from Half Baked Harvest on Vimeo. And I am so glad you’re taking good things from it. I hope you love this recipe! Had half of the amount of bananas needed so used half of all measurements and made banana-choc muffins instead! So sorry I have not tested this, so I am unsure what what the results would be. I am so glad it turned out so well for you Emily! After testing and perfecting, I’m finally sharing the recipe for this paleo chocolate chunk strawberry banana bread. I hope you love this recipe! 10 stars⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️. Can I add shredded coconut to this too or will it burn? #2. Cx, Hey Carly! Is that an ingredient you’ve ever played with, and do you think it could sub in here? Love it. This is my go-to banana bread recipe. And maybe pull out a little early? If I don’t have coconut oil on hand is there a substitute that you recommend? Your photos are second to none. Please let me know if you have any other questions. Do I need to adjust your recipes for altitude? xTieghan. Hi Yaminah, Chocolate Chunk-Banana Bread . Add the beaten eggs to your mashed banana and mix until smooth. Loved this recipe! Please let me know if you have any other questions. I haven’t tested it yet but it should definitely work. The best thing about this recipe is that no maple syrup, honey or sugar has to be added. It was moist, perfectly sweetened and wonderfully chocolaty. This bread is AMAZING!!! Your email address will not be published. xTieghan. I am so glad you liked this Denise!! In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined. Thank you so much Sofia! Hey Elizabeth! Spray six mini loaf pans with cooking spray. I didn’t think I would ever find a healthy one that my family would approve of but I was wrong! What can make a naughty pie even naughtier? My question is your elevation? Please let me know if you have any other questions! Thank you so much for trying this, Jane!! It might not be what you should do, but it’s the right thing to do. … I’ve made this a few times now and it is just SO GOOD. I made this today. I will make this every time I have bananas! ). The only thing I can think of that would be causing you to taste the baking soda is the expiration date. Please let me know if you have any other questions. I followed recipe baked for 50 mins, I took it out right away and place it on a plate. Can I use regular ripe bananas? Thank you so much in advance. I have made this banana bread once a week since I found the recipe. Always here! I am sure agave will be totally fine, though I am not positive as I don’t use agave when cooking or baking. Is it still good? I am so glad you loved this Laurie! Excited to try it with coconut next time! AND if you happen to have a snowy weekend in the forecast, you really need to bake this up. Thank you, Tieghan! Waiting hopefully for your response. Thanks so much!! Hi Anna! xTieghan. I like to use unrefined coconut oil for best flavor! Thank you! Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silpat. xTieghan. Thank you so much Heather! I would recommend trying this recipe: https://www.halfbakedharvest.com/cinnamon-swirl-chocolate-chip-pumpkin-butter-bread/ I love that it doesn’t have sugar in it and the amount of honey isn’t crazy. Next time I would highly recommend not using a toaster oven. Hi, making this for the first time…for my Birthday! Made this today. Went right by the recipe except I had a few choc, chips I wanted to use but mostly used chunks. Hi Thomas, Thank you so much Katie!! Yes, that will be great! The post for this recipe seeped into my sleepy brain so I quickly looked it up, confirmed I had all ingredients, and thought “yeah, I can throw this together and it can be in the oven while I get ready for work!” And that’s exactly what I did! It could be that my bananas were too brown. xTieghan. xTieghan, I was walking around my kitchen at 5:40 this morning and noticed 4 very ripe bananas…considered tossing them because I’m away for the wknd…but then remembered it’s my co-worker’s birthday! I made it with semi-sweet chocolate chips and it was moist and just lightly sweet. I made this with Cup 4 Cup gluten free flour and it was delicious! I baked for 30 min and they turned out perfect. I really want to make this today, I just don’t have enough honey! Ingredients Donuts: ¼ cup + 2 tablespoons almond meal/flour ¼ cup + 2 tablespoons coconut flour ¼ cup unsweetened shredded coconut 4 eggs 2 tablespoons raw honey 1 oz high quality dark chocolate, chopped into chunks ¼ cup earth balance soy free vegan butter OR regular […] Preheat oven to 350 degrees Fahrenheit. I have not tested this, but I would recommend using 1 1/2 teaspoons. There is no such thing as too much banana bread. Step 4. Regardless, I really just want to bake. Thank you for another delicious addition to our recipe file!! 1. Let them thaw completely or don’t use them at all for this recipe? Many thanks Lize. That will help them ripen and help to not release any odors too! Hi I made the chocolate chunk banana bread. I feel like it’s MY birthday , Wow what perfect timing!! Recipes call for certain ingredients for a reason. I am so glad this turned out so well for you! Easy enough to throw together quickly with ingredients I have at home… even with 2 young kids running around? Yes, that pretty much sums up this banana bread, and it's the perfect bread to bake up this weekend! Thank you! Chocolatey banana bread with walnuts!Does everyone love banana bread? xTieghan. If you mix a little bit of flour to the chocolate and nuts and mix, they will not sink to the bottom and will evenly distribute. Perfect for breakfast, as an afternoon snack, or a late night dessert. xTieghan. Any suggestions about how to keep the entire bread moist? xTieghan. One bowl, pantry staple ingredients, super quick to mix up, healthy...ish, and SO DELICIOUS! Hi Wil, Hi! I also reduced sodium by cutting salt in half & substituting 2 tsp Baking Powder for 1 tsp of the Baking Soda (this also helps for High Altitude variation so that bread rises correctly). I hope you love this recipe! It came out good, not too sweet but I’m not sure if my whole wheat flour was too old or not. xTieghan. Do you think I can make it as is and pour the batter into muffin cups? I don’t think the bread will bake up properly with only almond butter. Thanks so much!! Wow that is so great! I hope you love this recipe! In a separate medium bowl, combine dry ingredients (almond flour, coconut flour, baking soda, salt and cinnamon) and whisk together. So yummy and not too sweet (just the way I like it). HI! Enjoy Life dark chocolate chips are dairy free but they do contain a small amount of cane sugar. So easy and comes out perfect! Thanks, LS, HI! I hope you love the recipe! Hi Cait, I had two large banana that I used that were ripe but not overly ripe. I am planning on making this today but my bananas aren’t overly ripe. Preheat the oven to 350 degrees F. Grease a 9x5 inch bread pan. Do yourself a favor and make this! Preheat the oven to 350°F (180°C). Also bake on the next to lowest rack in the oven. xTieghan. Question- if I wanted to make it “pumpkin spice”, could I add pumpkin without changing the consistency of the bread? 95g ground almonds . Drizzle each banana with a drizzle of honey and then sprinkle with cinnamon. super easy and minimal dishes make it even better! This time, toss in some chocolate chunks for added appeal. You can use melted butter or olive oil in place of the coconut oil. Thank you! I just made this! It’s right up there with sticky toffee pudding and chocolate fondant, but what sets apart a banoffee pie for me is that wonderful combination of sweet caramel, rich cream and exotic bananas. Take care , I am so glad this turned out so well for you Laura! will definitely make this again and again! May reduce chocolate chips next time as the banana bread itself it pretty tasty. Thank you!! the calories you indicated are for the all cake or for each portion? I only have 00 flour at the house from making pizza, will that work okay in this? The calories are for 1 serving. Many thanks, Katie. Wellll, I am here to say it is Delicious and perfectly sweet at least while it is hot. Thank you! I hope you love this recipe! Prep : 15 Min Cook: 55 Min . Any tricks or tips? I am so sorry you did not enjoy this recipe! I will add this to my collection of bread recipes! Do I have to grease this pan and, if so, with what do I grease it? I am out of honey but I have maple syrup, brown sugar, and agave syrup. I hope you love the recipe, please let me know if you have any other questions! Don’t substitute! I made mine into muffins for easy grab and go breakfast / snacks. I am so glad you enjoyed this recipe!! With over-ripe bananas, good honey, and your favorite chocolate bar this is sure to become your favorite banana bread. Hello! I’ve never made banana bread before, and I’m so happy I found this. Love this recipe. xTieghan. INGREDIENTS: 3 very ripe bananas 2 1/2 cups all-purpose flour 1/2 cup nonfat dry milk 1 teaspoon baking soda 1 teaspoon baking powder 1 cup sugar 1/2 teaspoon salt I wanted to make it more moist. Mash the bananas completely, and add in the eggs. Hi Julia, xTieghan. Super easy to make, moist and delicious! Makes 1 loaf. Thanks for this! Hi Jen! Each slice looks so fluffy and hearty–it must have smelled heavenly while you baked this bread! 101 Review(s) 1 Hr(s) 10 Min(s) 15 Min(s) Prep. I hope you love every recipe you try! Hi Mir! Thank you! The results are pretty stunning not to mention the extra dimension of deliciousness a crisp choux pastry bun adds to the mix! 49 Review(s) 1 Hr 10 Min . xTieghan. I can’t wait to make it again! Thank you so much! This is so good..I had to slightly alternate the recipe due to lockdown. You could add some shredded coconut to get the flavor. xTieghan. If I add walnuts, it would have the flavors of my favorite ice cream, chunky monkey! Sorry if that’s a dumb question! I hope you love this recipe. Super soft and moist, and I loved that it was made in one bowl with minimal fuss. I don’t use metric measurements, so it is a bit hard for me… I will try! We love this banana bread and it’s going to be my new go-to recipe! Here in the bowl that is New Orleans, I believe 35 minutes would have been perfection! ). And on a rainy evening.. sounds amazing! 2 tablespoons maple syrup. Chocolatey banana bread with walnuts!Does everyone love banana bread? Don’t get me wrong, I actually love celery juice. It was very easy to make, and it’s such a comforting, nostalgic treat for me! 55 Min(s) Cook. This banana bread is lower-glycemic and gluten-free (but feel free to use an equal amount of all-purpose flour if you'd like! I’ve probably made it 10-15 times, and it is delicious every time! xTieghan, Hey Anita, This looks delicious! Good but I think your Chocolate Chip Almond Butter Banana Bread is the winner! This banana bread gets even more pizazz when you mix in some chunks or dark chocolate. Ooo yum!! It keeps well and stays moist up to 3 days when stored in an airtight container at room temperature. HI! It’s the easiest to make, requiring just one bowl and a handful of pantry staples. Please let me know if you have any other questions. You need to try this recipe. One bowl, pantry staple ingredients, super quick to mix up, healthy...ish, and SO DELICIOUS! Thanks so much for trying the bread, I am thrilled it worked out for you! Thank you for trying it! Can’t wait to bake! My husband loved the banana bread even though he’s not a big fan when I put chocolate into almost everything I bake. Such a good recipe, moist, perfect texture and Not overly sweet. Please read my disclosure. Gently mix the flour mixture with the wet ingredients until well combined, then fold through the Thanks so much!! Hi Suzanne! I am so glad you loved this recipe, Joanne! Swapped 1/4 cup of the chocolate chips for toasted coconut, can’t wait to eat it! Because if so they should still work well, you just need to mash them more! xTieghan, Made this! And I love that it’s not loaded with butter and sugar! When I checked after 30mts of baking – I could see the top of the bread has started burning/started getting a black color and so I took the risk of taking out at 30mts..I rested for another 30mts and sliced into it..the bread tasted really soft and yummy, but the chocolate was oozing a lil here and there..it didnt had any burnt taste though. Not just the recipe (although, major yum) but your mindset. Thanks for the recipe! and super easy to make ! xTieghan. Based on the tens of millions of hits on a Google search, apparently yes. In all honesty, I’ve found this year’s “Healthy January” to be a little tougher than in years past. YES! Naturally sweetened with bananas, coconut sugar, with chocolate chunks. I didn’t have vanilla extract and my bananas weren’t quite as ripe as I would’ve liked, but I had some vanilla brandy that I soaked the bananas in while I got everything else together… not complaining haha. I am so glad this turned out amazing for you and you loved it! Not so much. Fold in the chocolate chunks. Made it this morning! Mash the ripe bananas in a medium bowl until there are no big pieces. I am glad this turned out so well for you! Thank you so much Melissa! One was a bit bigger than the other 3. xTieghan. Thank you for this great recipe! https://www.halfbakedharvest.com/chocolate-chip-almond-butter-banana-bread/, https://www.halfbakedharvest.com/chocolate-chip-olive-oil-zucchini-banana-bread/, https://www.halfbakedharvest.com/nourishing-7-ingredient-chocolate-chip-ricotta-banana-bread/, https://www.washingtonpost.com/lifestyle/wellness/celery-juice-will-not-work-miracles-no-matter-what-you-read-on-goop/2019/02/22/a4ddac18-348f-11e9-af5b-b51b7ff322e9_story.html?utm_term=.c1b8b4b64478, https://www.halfbakedharvest.com/cinnamon-swirl-chocolate-chip-pumpkin-butter-bread/, Homemade Naan Video (with step-by-step photos). No grocery store trip is the best right now! I will leave some links to other banana breads if you would like to give those a try! xTieghan, Can I make this gluten free with almond flour? xTieghan. Thanks! Please let me know if you have any other questions. Pour the batter into the prepared bread pan. The four bananas I used yielded way more than 1 1/4 cups but it still turned out great. 1/3 cup + 2 tablespoons coconut oil, melted. I made this beauty yesterday. Would you recommend still giving this recipe a try? I LOVE every recipe on your blog and I think they are the reason my boyfriend fell in love with me , Hi Maike! Hi haven’t tried this but I have my bananas ready! This beautiful and simple banana loaf is loaded with chocolate chips and a splash of coconut oil for that subtle coconut taste! I add a little more chocolate than what is called for. Also, I am so glad you have been enjoying my blog! Thank you! My kids devoured it! and the batter did not taste good – not a good sign! I am going to try this in wood fired oven. It was delicious! Bake Peanut Butter Chocolate Chunk Banana Bread Marc Matsumoto | January 13, 2015 I love any recipe that uses up something that would otherwise get thrown away, and banana bread is … Your recipe is so moist and the bread turned out beautiful! xTieghan. Feel Good Spicy Ramen with Sweet Potatoes and Crispy Shallots. Thank you so much! Yes that will work! Thank you for sharing the recipe! Hi! Original recipe yields 18 servings. If you try it, let me know! ? Yes, that pretty much sums up this banana bread, and it's the perfect bread … I would use 1/4 cup! Made this last week. You would never know it didn’t have sugar. The best ánd (eásiest) Chocoláte Chunk Coconut Bánáná Breád…for your Fridáy chocoláte fix. , Thank you so much Mary! The more chocolate the better haha! I added a bit of shredded to coconut to the top and batter but otherwise didn’t change anything and it was absolutely delectable. Loved it! Thank you so much! Chocolate Chunk Banana Bread. Love all your recipes I’ve tried so far! I am so glad you enjoyed this recipe, Michelle! So sorry about this! Preheat the oven to 350 degrees F. Grease a 9x5 inch bread pan. I have two cookbooks out! Top with more chocolate chunks, if desired. Made with no eggs or dairy products, this banana bread is completely vegan and studded with delicious, melty 70% dark chocolate chunks. YUM. To make the parchment paper stick, I always recommend greasing the inside of the pan with coconut oil or avocado oil, and trimming the paper to fit. No bananas! I always know before even looking at the contributor which posts are yours. I hope you love this recipe. xTieghan. https://www.halfbakedharvest.com/chocolate-chunk-coconut-banana-bread Yes? I’m not sure why others had issues with the batter taste and/or consistency?? It’s a favorite because it’s moist, chocolatey, crunchy with nuts, and can be enjoyed for a snack, breakfast and dessert. Remove bread from oven, let cool, then put in the refrigerator until chilled. then stir through:-1/3 cup almond flour Enforce I start – do you leave in the pan to cool down for 30 minutes or turn onto a rack? Perfectly crispy on the outside and light, fluffy, and moist inside. I don’t have a comment, but I do have a question. We really love your “hot buttered rum apple pie stuffed cinnamon sugar soft pretzels”! I’m normally so skeptical of honey-sweetened baked goods because often times they are not great, but this banana bread is straight up AMAZING! I have not tested this with GF flour so I really am not sure how it will turn out. I couldn’t wait to sample to make sure. This will forever be my go to recipe. The coconut oil? Thank you so much Gabby! Hi Melanie! xTieghan. I know it sounds odd, but I recently tried some (because of this book) and it’s actually so good. xTieghan, Amazingly moist, delicious banana bread!! Preheat your oven to 160C. xTieghan. Have a great Wednesday! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. It is moist, with lots of banana flavor, and you don’t feel totally guilty eating it with the healthier ingredients! I have all sorts of flour-oat, almond, bobs red mill gf flour, arrow root. Turned out excellent!!! I can’t say for sure, but I would imagine that will work well. This is definitely my new favorite banana bread recipe. Melt a portion of the chocolate bar with a tbsp of the coconut oil in microwave in 30 second intervals (chocolate burns fast! I am really glad this turned out so well for you! Yes, you can use either sugar. we didn’t have enough honey so I used maple syrup instead and I sprinkled shredded coconut on top which toasted up as it baked in the oven. xTieghan. Will definitely be making this again! Preheat oven to 350 degrees and grease a loaf tin with coconut oil. This recipe is insanely good and one of the best things I’ve ever made. Everyone can do it, I even made my mom make it and she doesn’t bake. This will be my go-to banana bread recipe! I hope you love the recipe, please let me know if you have any other questions! Hi Yera, You can try adding 1/4 cup yogurt, but I can’t be sure that will turn out as I have not tested. Hope you’ll try! Such an amazing recipe! The banana bread is done when a toothpick inserted into the center of the loaf comes out clean. I am so glad you enjoyed this one! PS. Thanks for your help! I am so glad you loved this recipe and it went over well with the kids as well!! Sweetener was 1/4 cup honey and I added 1/4 cup white sugar because you know…. Banoffee Pie has to be one of my favourite desserts of all time. Happy New Year! The addition of the sugar could have caused the darkness in your bread. June 21, 2020 / Let’s face it: you don’t have to add honey butter for this chocolate chip banana bread to be delicious. Not too sweet which I liked but definitely sweeter than I expected considering there was only 1/4 cup of honey. Grease 9x5x3 inch loaf pan. 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