:). :), Inspiring! All Rights Reserved. Preheat the oven to 350F and line an 8X8 baking sheet with parchment. recipe. Comments. Combine oats, water, milk, and half the banana slices in a saucepan over medium heat. These oat bars have the same texture as Starbucks’ version but with an almond flavor. Over the last couple of months I have become crack level addicted to Starbuck oat bars. I’m not sure about an expiry date, but they’re best enjoyed up to 3 days (keep in an airtight container at room temperature). Starbucks Michigan Cherry Oat Bars by Rumbly in my Tumbly However I’m at an age where I have to start watching my sugar intake so I’m going to scale back on the corn syrup and brown sugar. Reserve 3/4 cup mixture; press remaining mixture onto bottom of prepared … Zero regrets. Can I use oat flour? Now I can make it at home and make it Vegan. Great to hear from you. Using a wooden spoon or hand mixer combine the ingredients till … For those of you who haven’t tried the oat bars at Starbucks, allow me to explain. I love the vanilla flavor. Add dry ingredients to pan and mix thoroughly. Hope this helps! It’s a pretty forgiving mixture so as long as you bake it until the middle is set, you should be okay (even if it takes a little longer). A couple things might be going on: did you use quick-cooking oats? They feature a soft oat base with rich dark chocolate fudge and topped with dollops of oat topping. Best of luck! I never had any illusions that I was ordering something healthy – these are perfect, sweet, buttery bricks of pure comfort. Compress the mixture evenly using the back of a flat metal spatula. I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. You can also use Bob’s Red Mill oat flour, which should be in the baking or health food aisle of your grocery store. I was back there last month and saw them at Starbucks and instantly remembered how good those things are. Bake for 15-20 minutes (I found that 17 minutes was perfect), until the edges are slightly golden and the middle no longer looks wet. The mixture should be somewhat stiff and sticky, like a soft cookie dough. Downside – Starbucks prices (ugh!) We used a blender to grind the oats up. Kiko says. Anyway I followed your instructions closely and they came out perfectly! Hi! To a large mixing bowl, add the butter, sugar and vanilla. :( turns out after letting them cool further, and sampling again, they are great! I just made this recipe and have one word…oatgasm! I have spent the summer wondering why Starbucks doesn’t serve these Michigan Cherry Oat Bars year round. These bars are so soft. I followed all measurements but not sure what happened? A black coffee and an oat bar were my go-to treats during my 2 years of paper pushing. So delicious made with homemade raspberry jam. Preheat the oven to 325 degrees and grease an 8×8 pan with butter or pam. I'm livin' it up in Edmonton, Canada. I found this recipe to be too sweet - what with maple syrup, honey AND brown sugar. Strawberry & Apple Oat Bar Tasty Kitchen. I hadn’t until my friend Shelley brought some over, and let me tell you – once you try them, you’re addicted. Ingredients 1 cup large flake oats 2 cup quick cook oats 1/2 teaspoon salt 1 tablespoons cinnamon optional 1/3 cup butter 1/4 cup maple sryup 1/4 cup honey 1/4 cup water 1/3 cup brown sugar 1/2 teaspoons vanilla After the bars have cooled slightly, cut the bars through while still in the pan.7. Add the oats, and mix to combine. Let the frozen bars … If I try this again I might replace one of the liquid sweetener with water and use a small oan tgat would yeild a thicker bar. Using a knife, score the top of the oat mixture into bar shapes to make cutting easier. I look forward to more of your posts! Grind 2 cups (using a food processor) of the oats until it looks like a fine flour. Create a well in the center of the dry ingredients, and add the butter, egg and 1 tablespoon water, and mix to combine. Baking powder, pink salt, vanilla, cinnamon: the goods that just make it all come together. Hearty rolled Canadian oats and 100% creamy butter make this oat bar the perfect wake-up call or afternoon pick-me-up. ;) Enjoy! I hope this helps! Congratulations! That’s awesome – it is a very small world! Lol – thanks!! Plus now that I’ve found a way to make oat bars at home, I can really have the best of both worlds. Here’s the nutrition info! So glad you liked these, Jo-Anna! Mix the dry ingredients together in a large mixing bowl. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Hi Lindsay!! Before these vegan overnight oats, I had gone weeks where I ate Nutella on toast, and before that was cream cheese on everything bagels. May 28, 2020 at 6:04 am. They also freeze well :) Powered by the Parse.ly Publisher Platform (P3). When I posted that recipe on my Facebook page, a friend of mine commented and said now she just needed a recipe for their Michigan Cherry Oat Bars. Looking forward to trying this recipe tomorrow. Pour melted chocolate over oat layer and spread evenly. Is there an alternative to the corn syrup? I did everything except I used coconut milk instead of milk and almond extract instead of vanilla. I used coconut sugar and maple syrup instead of corn do you happen to know the nutritional info for these?:). Press into an 8 x 8 inch pan that has been sprayed with non-stick cooking spray. Thank you for the recipe…I’ve been wanting to try to make them at home ever since I had them at Starbucks! I was happy to find your receipe for oat bars reminds me of something similar to what my mother baked when I was a child. & voila! Oh well – Imma eat it with a spoon and enjoy it anyway. Despite not knowing what I was going to do next – which would usually turn me into an anxious mess – I felt happy and full of energy. I'm addicted to making food, reading about food, and talking about food. These Oatmeal Fudge Bars are a softer, chewier, more chocolatey version of the Starbucks bars and 1000% better. Better than Starbucks. I am certain that this recipe will be delicious. Hmmm… This list of corn syrup alternatives might be helpful: http://www.epicurious.com/expert-advice/how-to-substitute-corn-syrup-article, I haven’t tried any of these substitutes in this recipe, so you might have to do some experimenting. Thanks for this post. Oat Bar. These boring-looking, unassuming little slabs are actually incredibly rich. In July, I did something either really smart or really stupid, depending on how you look at it. Thank you!! I added dried chopped cherries to mine and I’m glad I did as I feel like they would’ve been a bit plain for me. Oat Fudge Bars (Gluten Free Copycat Starbucks Recipe) for the oat layers: 1 cup (227gms) butter; 1½ cups (320gms) brown sugar, lightly packed (or coconut sugar) 2 large eggs; 2 teaspoons vanilla; 1 teaspoon baking soda; ½ teaspoon salt; 3 cups (350gms) oat flour, gluten free (or 2½ cups/350gms regular all-purpose flour for non-gluten-free) 3 cups (300gms) old-fashioned rolled … Combine oats, flour, brown sugar, nuts, baking soda and salt Add butter, mixing until crumbly. ), where I’m either so busy or engrossed in what I’m doing that I rarely have the urge for a coffee break – the total opposite of how I felt a few months ago. Reply. Om nom nom. ;), I’m not a baker, more of a cook. Cheers! In a food processor, grind 2 cups of the oats until it resembles a fine flour, about a minute on high speed. Yay! Oat Bars are probably my favourite thing from Starbucks as well……I am also on a new Entrepreneurial adventure and I am not popping over to Starbucks for my fix…..I am an avid baker, so thank you for this recipe…..it will be well used! Cut in … I also add mini chocolate chips because I live off t chocolate. http://www.epicurious.com/expert-advice/how-to-substitute-corn-syrup-article, Villandry Salad with Roast Chicken, Green Beans and Beets. Fruits and nuts seemed to be on the side of slightly under-done when it comes bars. In an airtight container and freeze for up to 1 week, plain … Step 1 the into! Means that my favorite pastry is back for sale myself on a rack before slicing into 8 bars Fast. Home anytime with my Copy Cat recipe mix the rest of the oats my... Is the pre-baked mixture supposed to be too sweet - what with maple syrup instead of butter and brown,. 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