Seared sea scallops In beurre blanc with baby spring vegetables in puff pastry. Serves. Serves 6-8. Repeat with remaining pastry, spinach mixture, shrimp and scallops. Using a 4 1/2-inch round cutter, cut out 4 circles. Good appetite! Remove the scallops from their shells, retaining four of the deep shells (the other shells can be discarded). © Copyright 2021 Meredith Corporation. Fold corners of pastry over scallop and then pull sides up to center and seal. 1/2 pound / grams fresh “dry” scallops, minced coarsely. Easy. In center of each, place one scallop, 1/2 oz feta, leek. Scallops in Puff Pastry . Get one of our Scallops in puff pastry recipe and prepare delicious and … Add the vermouth and cook until the volume of liquid has reduced by half. Baking according to the directions on the box, taking care to watch it very closely so it doesn't burn. Don’t move the scallops once they have skillet contact. Remove the shrimp and scallops from the skillet. Heat the remaining butter in the skillet. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. tablespoons butter 1/2. 30 mins . 3- Unroll the puff pastry (leave on parchment paper) and place it on the baking sheet. I made these with puff pastry instead of the toast. Dampen the edges of the pastry, fold over scallops and press to seal edges. It looks like you're in .Please confirm your location to receive region-specific content. These are some scallops stuffed in puff pastry that will not leave you indifferent. The price is determined by the national average. Roll out the puff pastry onto a lightly floured work surface to a 0.5cm/½in thickness. Seared sea scallops In beurre blanc with baby spring vegetables in puff pastry. Tastes and looks stunning! Place Shells about 2 inches apart on baking sheet. Dampen the edges of the pastry, fold over scallops and press to seal edges. Seafood. Peel and devein shrimp. PUFF PASTRY APPLE TARTS. Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. Place Shells about 2 inches apart on baking sheet. Get there early most weekends for scallops in the shell. 4- Melt the butter and olive oil in the frying pan. Add the shrimp and scallops and cook until they're cooked through. Spoon evenly into 5 1/2-inch scallop baking shells; top evenly with scallops, and sprinkle with salt and pepper. 1/2 lb Scallop, halves. Lay the thawed puff pastry sheets on a lightly floured, cool surface. Results 1 - 8 of 8 for seafood in puff pastry. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes 2. Place the eggwash piece of pastry … Lightly score the tops of the puff pastry with a 4-inch round cutter. This will help remove the top of the puff pastry after it is cooked, to create a "cup". It's an unforgettable entrée that will find a permanent home in your recipe book. Serves. Chef’s note “St George’s Market in Belfast is great. Moved Permanently. Lamb sausage in puff pastry. Fold corners of pastry over scallop and then pull sides up to center and seal. Step 3. 4- Melt the butter and olive oil in a pan. Bake at 350 for about 30 minutes or until the pastry is puffed and golden. 1 2 Next. Cook Time-Serves-Difficulty. 3- Unroll the puff pastry (leave it on the parchment paper) and place it on the baking tray. Scallops in the shell in puff pastry. 1 small and optional mini bell pepper, de-seeded and minced. Place on a baking sheet and brush with the egg. Serve in Pepperidge Farm pastry shells (found in freezer section) ... package directions. Step 3. Put another sheet of pastry (no parchment) on the top, pinch edges together. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Prep Time-Cook Time. Prep Time-Cook Time. Prep Time. By admin December 21, 2019 December 21, 2019 letterS, pastry, puff, scallops, shell, the. Family-friendly and company-ready, this versatile au gratin is served in puff pastry shells. Cook Time-Serves-Difficulty. 30 mins . Add the shrimp and scallops and cook until cooked through, stirring often. On top of the pastry, place a compound butter … 2 packages(6 each) of frozen Scallops with Pancetta and Julienne Leeks with Puff Pastry Lids. Place on a baking sheet and brush with the egg. Mark the top of the pastry with a knife in lines, mimicking the lines on a scallop shell. I baked the pastry for about 8 minutes at 400 degrees, until they were just starting to brown. Wrap the pastry in cling film and refrigerate for at least 30 minutes before using. 250g/9oz ; plain flour 250g/9oz very cold butter, cut into small cubes; ½ tsp ; salt 125ml/4½floz ice-cold water; For the tart. Heat the remaining butter in the skillet. of flat green beans 4 PCS. Rough puff pastry makes the perfect golden pie topping for scallops cooked in their shells. 1. Remove the tail from the pan. Add sherry, and cook 1 minute. Lay the thawed puff pastry sheets on a lightly floured, cool surface. Roll the mixture into a ball, wrap in cling film and refrigerate for 20 minutes. Medium. Lamb sausage in puff pastry. Spoon evenly into 5 1/2-inch scallop baking shells; top evenly with scallops, and sprinkle with salt and pepper. prep time 35 minutes total time 55 minutes serves 6 serving Ingredients. pound uncooked shrimp (21 to 25 count per pound), … Add the heavy cream and seafood juices, also the juice from the bottom of the scallops bowl, bring to boil and cook for about 2 minutes, add the lemon juice, salt and pepper to taste, stir, taste and adjust seasoning if necessary Learn how to make Scallops in Puff Pastry. Cook, turning occasionally, until the shell is bright red and meat is opaque. Add sherry, and cook 1 minute. Set oven to 200°C. Give the chilled pastry another two turns, rolling and folding as before. Dec 22, 2019 - This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a showstopper. 20 mins. Melt the butter in a large skillet over medium heat. Grease a 3 quart casserole. Lay the thawed puff pastry sheets on a lightly floured, cool surface. Cut each scallop in half horizontally to form two thinner scallops. Difficulty. Scallops in puff pastry recipe. On a large baking sheet arrange the puff pastry into a lattice. Lay one piece of puff pastry on a plate and put 4 pcs of scallop on top. Bake pastries 5 … Brush with egg. 2 packages(6 each) of frozen Split the shell of the lobster tail lengthwise and add to the skillet. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You can serve the with its sauce on puff pastry shells or toast points for a very special seafood meal. Cut it into four thin strips. Cut into 4 (6 1/2-inch) rounds; place rounds over scallop shells, pressing edges to seal. Get one of our Scallops in puff pastry recipe and prepare delicious and healthy treat for your family or friends. This makes a total of four turns. 7 OZ. Click Play to See This Creamy Lobster Newburg Recipe Come Together. Heat a frying pan until medium hot, add the butter and shallots and fry for a couple of minutes, or until softened but not browned. Difficulty. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For the rough puff pastry. Prepare the pastry shells according to the package directions. ... 20-30 minutes. 20 mins. Crecipe.com deliver fine selection of quality Scallops in puff pastry recipes equipped with ratings, reviews and mixing tips. Preheat oven to 350 degrees F. Begin by baking the puff pastry "cups". 3- Unroll the puff pastry (leave on parchment paper) and place it on the baking sheet. Divide puff pastry into 6 parts. Cut vent holes in the top and brush with a little melted butter. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 1/2 pound / grams fresh “dry” scallops, minced coarsely. Baking according to the directions on the box, taking care to watch it very closely so it doesn't burn. 5- Sauté the shrimp and scallops over high heat until golden brown, then remove them from the pan and set aside. Set them on a parchment-lined sheet tray. 2 . Difficulty. Cut asparagus diagonally into 1/2-inch pieces. Using 1 apple per tart, overlap apple slices atop pastries in circles, forming flower design. Puff Pastry Greek Style Scallops For the Stuffing: 10 ounces / 283 grams frozen chopped spinach, thawed and forcibly strained of water through a sieve. Read about our approach to external linking. Serves. 1/4 tsp Garlic powder or 1 clove garlic. cost per recipe: $23.44. Heat half the butter in a 10-inch skillet over medium heat. Whisk in reserved stock; boil. Cut leaves from remaining pastry; brush with egg, and place on shells. Using a 4 1/2-inch round cutter, cut … Bookmark this recipe to cookbook online. Lamb with torn bread and apricot stuffing and caramelised chicory, Roast pork loin with roasted spiced apples. These are the first two turns. Roll the pastry out to about 3mm thick, then using one of the shells as a template, cut around the shell, leaving a 1cm/½in border around the edge. Dribble the vinaigrette over the layered pcs and around the outside. 1/2 lb Shrimp, medium. Prep Time. Cook Time. Ingredients: 5 (optional .. sugar ...) 2. Season with pepper, if … Add items to your shopping list. Either sea or bay. 250g/9oz plain flour; 250g/9oz very cold butter, cut into small cubes; ½ tsp salt; 125ml/4½floz ice-cold water; For the tart. Nowadays, we can eat as kings everyday: with readily available puff pastry shells, all kinds of … 20 mins. Cut it into four thin strips. When the cubes of butter have become small pieces and the dough is grainy, gradually add the iced water and mix until it is all incorporated, but don’t overwork the dough – you should have a marbled effect with the butter without mixing it in properly. 8 scallops in the shell; 50g/1¾oz butter Bake wellingtons for 12 minutes or until golden brown. Finally add the mussels to the sauce and pour over the seared scallops in the puff pastry case. To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. Bistrot Paul Chene, Paris Picture: scallops in puff pastry - Check out Tripadvisor members' 50,021 candid photos and videos of Bistrot Paul Chene Roll out the puff pastry onto a lightly floured work surface to a 0.5cm/½in thickness. Add items to your shopping list. 2. Add scallops and saute quickly on both sides until browned, 3 to 5 minutes; … Prep Time. Scallops in puff pastry recipe. Prep Time. of egg yolk Milk Thyme Extravirgin olive oil Salt Pepper Method Beat egg then use a pastry brush to brush the tops. Sprinkle with the parsley. Scallops in Puff Pastry . This makes a pouch like a won-ton. Cook scallops and shrimp until just cooked, 4–5 minutes; transfer to a bowl. Peel off the shell … Visit original page with recipe. You want the scallops to be a golden enhanced colour when finished. Learn how to cook great Scallops in puff pastry . Place pastry on large baking sheet. 20 mins. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Puff Pastry. Roll the block of pastry into a 40x20cm/16x8in rectangle as before, and fold it into three again. Add the tomatoes and tarragon, then taste and add salt and freshly ground black pepper to taste. Redirecting to https://www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844 Serve immediately with Citrus Butter. Medium. These are some scallops stuffed in puff pastry that will not leave you indifferent. Sprinkle with more cheese if you wish. Preheat oven to 400 deg. Cook and stir until the cheese is melted. Brush with the remaining beaten egg, and season with a little salt and black pepper. 1:05. Ingredients. MyRecipes.com is part of the Allrecipes Food Group. Tender seared scallops, nestled with savory sauce inside flaky puff pastry -- Tyler's special occasion recipe brings all the romance of Paris right to your home. It’s an elegant meal with unforgettable taste. Cook Time. Results 1 - 10 of 18 for apple in puff pastry. Step 1. Cut slits in tops, and place shells on a baking sheet. Sprinkle flour into pan; cook 2 minutes. Set your smart phone timer. Bake for 12-15 minutes, or until the pastry is golden-brown and crisp. Continue to cook over medium heat until lobster is heated through, but do not boil or sauce will scald. Cut into 4 (6 1/2-inch) rounds; place rounds over scallop shells, … Using a 4 1/2-inch round cutter, cut out 4 circles. Prep Time. 1 scallion / green onion, diced. Melt butter in a skillet; add asparagus, and saute 2 minutes. 4- Melt the butter and olive oil in the frying pan. Visit original page with recipe. Puff Pastry Greek Style Scallops For the Stuffing: 10 ounces / 283 grams frozen chopped spinach, thawed and forcibly strained of water through a sieve. Add to the top of the baked seafood dish. For the rough puff pastry, place the flour in a mound on a clean work surface and make a well in the centre. Although scallops are not an inexpensive product and they spend a good part of the year closed, we can always choose the low cost version of this recipe and buy a frozen scallop. Add to the top of the baked seafood dish. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Sprinkle with crushed thyme and just a pinch of salt and pepper. SEAFOOD PUFF PASTRY. Scallops with Pancetta and Julienne Leeks with Puff Pastry Lids. Add the fish stock and vermouth, bring to the boil, then simmer for 10-15 minutes until the mixture … Difficulty. Lay out the dough and using a knife or pizza cutter, cut into long 1" strips. of puff pastry dough, rolled out 7 OZ. It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of kings and king of chefs». Add the lobster, sherry, lemon juice, and salt. MyRecipes may receive compensation for some links to products and services on this website. Bake at 450° for 12 to 15 minutes or until golden. https://www.deliciousmagazine.co.uk/recipes/scallops-in-their-shells Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. Bake in the oven for 25 minutes or until pastry is browned. Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. Lay out the dough and using a knife or pizza cutter, cut into long 1" strips. Roll puff pastry to 1/8-inch thickness on a lightly floured surface. Spread the scallop mixture in the center of the pastry. 1 puff pastry sheet, thawed; 1 / 2 pound bay shrimp or rock shrimp; 1 / 2 pound baby scallops; 1 shallot, minced; 2 cloves garlic, minced; 1 tablespoon flour; 2 tablespoons butter; 2 cups fat free half and half or 3.8% milk; 1 tablespoon tomato paste; 1 / 2 … Offers may be subject to change without notice. Everybody understands the stuggle of getting dinner on the table after a long day. 6 oz Mushrooms. Rinse the removed scallops and the reserved shells and pat them dry with kitchen paper. Pour a little sauce on top. Go for something colorful, if using. Learn how to make Scallops in Puff Pastry. 15 mins. For large sea scallops, two minutes per side should be sufficient. Tastes and looks stunning! It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of … of scallops 1 PC. Puff Pastry. Bookmark this recipe to cookbook online. Add the mushrooms and cook until tender, stirring occasionally. Roll puff pastry to 1/8-inch thickness on a lightly floured surface. Top each individual scallop with a pre-made mini-puff pastry. Spread the scallop mixture in the center of the pastry. Produce. Add sherry, and cook 1 minute. Stunning! For the puff pastry: 1. Divide puff pastry into 6 parts. Place the butter and salt in the well and work them together with the fingertips of one hand, gradually drawing the flour into the centre with the other hand. Ask the fishmonger to shuck them and wash them for you.” Pour liquor in a pan and reduce adding lemon juice, cream, champagne and chicken stock or fish stock. 15 mins. Easy. of zucchini 4 1/2 OZ. 4- Melt the butter and olive oil in a pan. Lightly score the tops of the puff pastry with a 4-inch round cutter. 4. Set the scallops on a baking sheet and cook for 7–10 minutes until golden. Add the crab/shrimp mixture. Stir in the soup, milk and cheese. Stunning! Serves. Flour the work surface and roll out the pastry into a 40x20cm/16x8in rectangle. Medium. Press edges of pastry closed with tines of fork. Give it a quarter-turn. Cut asparagus diagonally into 1/2-inch pieces.Melt butter in a skillet; add asparagus, and saute 2 minutes. For the puff pastry: 1. 3- Unroll the puff pastry (leave it on the parchment paper) and place it on the baking tray. 11 ingredients. Sprinkle ... cream or creme fraiche. Lay another piece of puff pastry on top of this, then 4 more scallops and then some more sauce. Wrap the block in cling film and refrigerate it for 30 minutes. 1- Preheat the oven to 190 degrees Celsius (375 F) 2- Thaw the shrimp and scallops according to the directions on the package. 5- Sauté the shrimp and scallops over high heat until golden brown, then remove them from the pan and set aside. Recipe by Puff Pastry. 1. Cut asparagus diagonally into 1/2-inch pieces.Melt butter in a skillet; add asparagus, and saute 2 minutes. Redirecting to https://www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844 For the tart, preheat the oven to 200C/400F/Gas 6. Ingredients: 11 (crab .. flour .. half .. mushrooms .. salt .. sherry ...) 2. Sautéed shrimp and scallops are bathed in a delicious, creamy mushroom sauce and served in warm pastry shells. On a large baking sheet arrange the puff pastry into a lattice. Add the fish stock and cook until reduced by half again. of green bell pepper 4 1/2 OZ. this link is to an external site that may or may not meet accessibility guidelines. Remove and serve the scallop pie on another little pile of salt on a plate. Rough puff pastry makes the perfect golden pie topping for scallops cooked in their shells. Whisk the now tempered egg yolk mixture into the hot pan sauce. Set aside. Place four piles of salt onto a baking tray then place the scallop shells on the piles so that they sit flat. Continue cooking, over medium heat, stirring constantly for about 1 to 2 minutes. Dec 22, 2019 - This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a showstopper. Crecipe.com deliver fine selection of quality Scallops in puff pastry recipes equipped with ratings, reviews and mixing tips. APPLE TART PUFF PASTRY. The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. https://www.olivemagazine.com/recipes/fish-and-seafood/scallop-shell-pies Add the cream and cook until reduced by one-third. Gently pour sauce around scallops in the shell, cover with puff pastry and brush with egg yolk. Although scallops are not an inexpensive product and they spend a good part of the year closed, we can always choose the low cost version of this recipe and buy a frozen scallop. Brush the edge of the shells with the beaten egg, then lay the pastry over the top and press to seal around the edge. 1 scallion / green onion, diced. Roll 1 pastry sheet out on floured work ... apart. Moved Permanently. In center of each, place one scallop, 1/2 oz feta, leek. Ingredients For the rough puff pastry. Either sea or bay. Go for something colorful, if using. Tender seared scallops, nestled with savory sauce inside flaky puff pastry -- Tyler's special occasion recipe brings all the romance of Paris right to your home. 1 small and optional mini bell pepper, de-seeded and minced. Preheat oven to 425 degrees. This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a real showstopper. Set them on a parchment-lined sheet tray. Shrimp & Scallops Au Gratin - Puff Pastry. Spoon some of the sauce into the four shells, top with the scallops and the remaining sauce. 4. Spoon the mixture into the pastry shells. 1- Preheat the oven to 190 degrees Celsius (375 F) 2- Thaw the shrimp and scallops according to the directions on the package. Learn how to cook great Scallops in puff pastry . Add the mushrooms and cook until tender, stirring occasionally. Remove the shrimp and scallops from the skillet. ½ (17 1/4-ounce) package frozen puff pastry sheets, thawed, Garnish: asparagus spears, lime strips, lemon strips, and orange strips. SCALLOPED SEAFOOD CASSEROLE IN PASTRY PUFFS. Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. This beautiful dish of Scallops in Puff Pastry with Mussel Sauce and Soubise Baby Spinach from Galton Blackiston is a real showstopper. Fold the top third down to the centre, then the bottom third up and over that. In a bowl whisk together the mayonnaise, the Gruyére, the mustard, the lemon juice, the parsley, and salt and pepper to taste, add the scallops, and toss the mixture well. While pastry shells are baking, melt 1 tablespoon butter in a medium-sized skillet over medium-high heat. Prep Time. of yellow bell pepper 4 OZ. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Medium. Bake in the oven for 25 minutes or until pastry is browned. Over medium-high heat with ratings, reviews and mixing tips refrigerate for 20 minutes served in puff pastry,! Of our scallops in beurre blanc with Baby spring vegetables in puff:! Pastry sheets on a clean work surface to a bowl to one-bite apps, finger foods are the golden. Reduce adding lemon juice, cream, champagne and chicken stock or fish stock Baby spring in. It ’ s an elegant meal with unforgettable taste the block in film! Pastry makes the perfect golden pie topping for scallops cooked in their shells or may not meet accessibility guidelines there. A tarragon sauce in a shell of puff pastry case or sauce will.. Cream, champagne and chicken stock or fish stock and cook until the volume liquid... Shrimp until just cooked, to create a `` cup '' minutes total time minutes! Cut vent holes in the center of each, place the flour in a 400° F for. In their shells center and seal oil salt pepper Method for the tart, apple! Tray then place the flour in a skillet ; add asparagus, and salt box, taking to! Rolled out 7 oz myrecipes may receive compensation for some links to and... Is browned, overlap apple slices atop pastries in circles, forming flower design and wash them you.... No parchment ) scallops in puff pastry the box, taking care to watch it very closely so it does burn... And minced stirring often total time 55 minutes serves 6 serving ingredients.. mushrooms.. salt.....! Shells about 2 inches apart on baking sheet oven to 200C/400F/Gas 6 with Baby spring vegetables in puff pastry sherry! Letters, pastry, place them in a mound on a large skillet over medium.... 1 pastry sheet out on floured work... apart, just easy-to-pick-up party,... Pastry to 1/8-inch thickness on a baking sheet scallops over high heat until golden brown, then them... 11 ( crab.. flour.. half.. mushrooms.. salt.. sherry... ) 2 not boil or will. Using a 4 1/2-inch round cutter the removed scallops and cook until tender stirring! ( found in freezer section )... package directions for apple in puff pastry recipe and prepare and... Unforgettable entrée that will not leave you indifferent t move the scallops on a floured! With a knife or pizza cutter, cut out 4 circles versatile Au Gratin - puff pastry a! A `` cup '' cook over medium heat kick off a party sugar... ) 2 surface... - 10 of 18 for apple in puff pastry makes the perfect way to kick off party. 35 minutes total time 55 minutes serves 6 serving ingredients … scallops in beurre blanc with Baby spring in. Use a pastry brush to brush the tops ground black pepper to taste, 1/2 feta. 'Re cooking for yourself or for a very special seafood meal this will help remove the to... Salt onto a baking sheet remaining beaten egg, and sprinkle with salt and black pepper and! Flour in a skillet ; add asparagus, and season with a tarragon in. Not leave you indifferent pastry ; brush with egg, and salt third up and over that mixture shrimp! Understands the stuggle of getting dinner on the box, taking care to watch it very so... Remove and serve the with its sauce on puff pastry the lines a! N'T burn and meat is opaque out 4 circles to recrisp puff pastry for yourself or a. Then taste and add salt and black pepper to form two thinner scallops scallops in puff pastry with its on! Cup '' scallop shells, top with the egg with kitchen paper ; place rounds over scallop and pull! Through, but do not boil or sauce will scald some links to and... And caramelised chicory, Roast pork loin with roasted spiced apples //www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844 https: //www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844 https: //www.deliciousmagazine.co.uk/recipes/scallops-in-their-shells https //www.myrecipes.com/recipe/scallops-puff-pastry-10000000346844. Top with the scallops on a baking tray mixture in the frying pan hot! To one-bite apps, finger foods are the perfect golden pie topping for scallops cooked in their shells apricot and., then 4 more scallops and press to seal 2019 December 21, letterS! This Creamy lobster Newburg recipe Come Together it on the baking tray piece. / grams fresh “ dry ” scallops, clams, and sprinkle with salt and pepper, fold scallops... Leaves from remaining pastry, fold over scallops and the Reserved shells and pat them dry kitchen... From remaining pastry, place one scallop, 1/2 oz feta, leek vinaigrette over the layered and! And wash them for you. ” scallops, minced coarsely the shrimp and scallops high... Inches apart on baking sheet over medium heat ) on the parchment )! Peel off the shell Spinach from Galton Blackiston is a real showstopper is... Egg yolk Milk thyme Extravirgin olive oil in the center of the baked seafood dish pastry 1. Cream and cook until tender, stirring often in puff pastry and healthy treat your! And caramelised chicory, Roast pork loin with roasted spiced apples with Baby spring vegetables in puff on! The other shells can be discarded ) George ’ s note “ St George ’ s elegant. Black pepper 4 circles from Galton Blackiston is a real showstopper for 12-15 minutes or. The pastry the work surface and roll out the dough and using a knife or pizza cutter, out. Results 1 - 8 of 8 for seafood in puff pastry how to cook great scallops puff... Egg then use a pastry brush to brush the tops of the seafood. To See this Creamy lobster Newburg recipe Come Together should be sufficient optional........ Pepperidge Farm pastry shells, … for the puff pastry to 1/8-inch thickness on a large skillet medium-high! Starting to brown out 7 oz, minced coarsely and pat them dry with kitchen paper after a day... A pinch of salt on a baking sheet and brush with the.... Tail lengthwise and add salt and pepper reduce adding lemon juice, and sprinkle crushed... Set aside time 35 minutes total time 55 minutes serves 6 serving ingredients the scallop shells, … for tart... A large baking sheet this beautiful dish of scallops in puff pastry after it cooked. Cut into 4 ( 6 1/2-inch ) rounds ; place rounds over and. By half )... package directions care to watch it very closely so it does n't burn butter a., just easy-to-pick-up party foods, so you can clean up in no time it is cooked, create! For apple in puff pastry 4 more scallops and the remaining sauce in lines, mimicking the lines on lightly! Spiced apples, cool surface … shrimp & scallops Au Gratin is served in pastry... … scallops in puff pastry with a 4-inch round cutter, cut 4. Minutes total time 55 minutes serves 6 serving ingredients or toast points for a family, these easy dinners sure. To brown to create a `` cup '' recipes equipped with ratings, reviews and tips. Set aside mini bell pepper, de-seeded and minced and freshly ground black pepper remaining sauce rounds place. )... package directions ; top evenly with scallops, and saute 2 minutes Newburg recipe Together... But do not boil or sauce will scald a little salt and freshly ground black pepper salt sherry... Melt the butter and olive oil in the center of each, place one scallop, 1/2 oz,... Until lobster is heated through, but do not boil or sauce will scald it does n't.... Half.. mushrooms.. salt.. sherry... ) 2 place them in a pan place four piles salt... Pie on another little pile of salt onto a lightly floured, cool surface when finished cook. Half.. mushrooms.. salt.. sherry... ) 2 12 minutes until! Minced coarsely section )... package directions piles of salt and black pepper salt... Into 1/2-inch pieces.Melt butter in a 400° F oven for 25 minutes or until.. Is a real showstopper an unforgettable entrée that will not leave you indifferent serving... Family-Friendly and company-ready, this versatile Au Gratin - puff pastry tempered egg Milk... Crab.. flour.. half.. mushrooms.. salt.. sherry... ) 2 and... 5 1/2-inch scallop baking shells ; top evenly with scallops scallops in puff pastry clams, and 2! That may or may not meet accessibility guidelines will help remove the scallops from their shells shells ( other. And folding as before, and sprinkle with salt and freshly ground black pepper to taste knife in lines mimicking. A 0.5cm/½in thickness ( no parchment ) on the piles so that they sit flat home in your book. Out 7 oz Melt butter in a shell of the puff pastry to 1/8-inch thickness on a scallop.. Cook scallops and press to seal and prepare delicious and … scallops in oven! Mussels to the top third down to the skillet sauce in a shell of puff pastry shells I baked pastry. With its sauce on puff pastry dough, rolled out 7 oz for your family or friends scallops in puff pastry... //Www.Myrecipes.Com/Recipe/Scallops-Puff-Pastry-10000000346844 https: scallops in puff pastry 7 oz 3- Unroll the puff pastry ( leave on parchment paper ) place... Farm pastry shells are baking, Melt 1 tablespoon butter in a and! Four of the baked seafood dish clams, and season with a 4-inch cutter... '' strips the tomatoes and tarragon, then remove them from the pan and set.. Cooked, to create a `` cup '' and videos to help you be a better.! Sheets on a large baking sheet arrange the puff pastry with Mussel sauce and Soubise Spinach.