The icing proportions are way off - it was a runny mess. Bars: Preheat oven to 400°F. My grandkids love these. DIRECTIONS. Preheat oven to 350 degrees Fahrenheit. It was in the TOH cookbook received as a wedding gift. This is an excellent recipe with just a few changes. Add the powdered sugar and mix until it’s well incorporated. For frosting, in a small bowl, cream the peanut butter, shortening and confectioners' sugar until light and fluffy. Well, you can't go wrong with that combo. Set aside. Info. Preheat the oven to 350F degrees. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. These sweet, chewy peanut butter bars are a great no-fuss treat to bring to a potluck or bake sale. Very good! Too much shortening. 2 1/2 cups peanut butter. It needed peanut butter added to the dough because it tasted very bland. The size will depend on the number of bars … Peanut Butter Blondie: The base of these bars is a combination … Also used butter-flavored shortening. Peanut butter throughout. Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cream butter, brown sugar, and peanut butter together until creamy. Cut into pieces and serve. Suggestions please! Preheat oven to 350 degrees. That makes these extra good in my opinion! Information is not currently available for this nutrient. It sounded the most like what they made. Frost bars. In a small saucepan, bring peanut butter, water and butter to a soft boil. I really wanted these bars to turn out like I had in school. To Make Frosting: Mix together confectioners' sugar, peanut butter, butter or margarine, and 1 … Add powdered sugar, dash of salt and milk until light and fluffy. this link is to an external site that may or may not meet accessibility guidelines. It is a good base for a recipe though here is how to fix it and not have the recipe be bland (the original has no peanut butter in the actual bar) Use 1 cup brown sugar AND one cup regular sugar. To make the frosting, add the butter, milk, and cocoa powder to a saucepan. How to Make Peanut Butter Cookie Bars. Pour over the cake … Avoid using a natural peanut butter, since the oil may separate and cause the frosting … Add comma separated list of ingredients to include in recipe. Remove from heat and stir in vanilla and powdered sugar. This recipe is a good base make a few minor changes like I said and it really is spectactular! How to make Peanut Butter Cookie Bars. I love remembering the "good old days" of high school. I will not make this again. 3. Preheat the ovem. Add in the … Cream together shortening and sugar. Add peanut butter, butter, vanilla, and salt to the bowl of a stand mixer using the paddle attachment, or use a hand mixer. Gradually beat in enough milk to achieve spreading consistency. I also upped the cooking time to 25 minutes. Really not good at all. Did I miss something in the recipe? 460 calories; protein 5.7g; carbohydrates 56.5g; fat 24.4g; cholesterol 19.1mg; sodium 168.8mg. chips coconut or raisins in the pantry but still came out of the kitchen with something yummy! In a medium bowl using an electric mixer on … Well like I said;;I make these again;but this time I added chocolate chips to filling;talkabout super yummy. Spread on large greased cookie sheet. These were soooo good that icing was not needed. Made this recipe many times for the residents at the Assisted Living Facility I worked at.... they were a hit with young and old alike!!!! Oatmeal Peanut Butter Bars with Peanut Butter Frosting. Make peanut butter frosting by creaming softened butter and peanut butter together in a large bowl. Bring to a boil. One of the best things was getting school pizza and these peanut butter bars on the menu. Made from only 5 simple ingredients, these are a delicious treat anytime of the year. Drop spoonfuls of peanut butter over the warm bars and spread in one direction. Too much milk maybe? See more ideas about delicious desserts, dessert recipes, desserts. 3 cups powdered sugar. Add vanilla and eggs and continue mixing. The frosting is especially dangerous. Very easy to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I thought it had trans fat in it! In a separate bowl, stir flour, salt, baking soda, and oatmeal together. This was sweet and satisfying. Amount is based on available nutrient data. After baking the bars they were way to salty and did not hold together at all. I followed directions correctly. Bake at 350° for 25 minutes. We grew up coming home from school to these amazing peanut butter bars waiting for us! 2 cups old fashioned oats. (I had added extra sugar and peanut butter but followed everything else.) No oven required! Then add TWO eggs. Just one doesn't do it. Taste of Home is America's #1 cooking magazine. My husband requested "bars like school used to make" so despite to bad reviews I tried this one. We have tried a lot of peanut butter bars in our day, and these Lunch Lady Peanut Butter Bars are the best we’ve ever tried! How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents. Make sure to use actual butter too and not margarine. Set aside. The base is just a tasteless vehicle for the topping. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add flour and quick oats and stir with a spoon. 1 tsp salt. Try this. Butter: Since peanut butter has some salt in it, stick with unsalted butter. Gradually beat in enough milk to achieve spreading consistency. Place room temperature unsalted butter and creamy peanut butter in a mixing bowl. I did not care for these however my husband & son thought they were pretty good. Mix well. the calories of the "Make-over Peanut Butter Bars" that were supposed to be better for you. Step 2. Nutrient information is not available for all ingredients. Mix peanut butter, Whole Earth Sweetener Baking Blend (or sugar) and butter together. Add the final 4 mixing well. Reminds me of the bars that we had in the school cafeteria. This is one of my favorite recipes! A waste of ingredients. Cream together the brown sugar, white sugar, butter, and peanut butter. Store in … YUMMMY!!! SO rich but SO good! Line an 8x8 inch square baking pan with aluminium foil, then grease with non-stick cooking spray. Combine the butter, milk, peanut butter and vanilla in a saucepan and heat and stir until melted together. Combine the peanut butter and butter in a stand mixer fit with the paddle attachment. For frosting, in a small bowl, cream the peanut butter, shortening and confectioners' sugar until light and fluffy. Peanut Butter Bars are one of the best treats! First I halved the recipe except used 2 eggs and 1 cup of white sugar. Beat together until creamy and homogenous. That being said, these bars have half! My so-called dough was very crumble like and after baking it still seemed crumbley and almost raw. No-bake chocolate peanut butter bars are thick, rich, and decadent. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … Add the eggs, vanilla, and peanut butter and mix well. Even my hubby liked them and he is picky. Will definitely make for a family get together. Add in eggs, vanilla, and salt. Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar. Beat in eggs and vanilla. Meanwhile, combine all frosting ingredients (will be … 1 stick (1/2 cup) butter, softened. Cool on a wire rack. In a large bowl cream together butter, sugar and brown sugar. Drizzle over frosting. But what about NO BAKING with peanut butter? —Sharon Smith, Muskegon, Michigan, Frosted Peanut Butter Bars Recipe photo by Taste of Home. Add comma separated list of ingredients to exclude from recipe. 1 tsp baking soda. Let cool. I put them in a container and the container looked like it had brown sugar in it not bars. Frost cooled bars. In a microwave, melt chocolate chips and shortening; stir until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 2. Add the beaten egg and 1 teaspoon vanilla; stir in flour and salt. Learn how to make this classic winter warmer with recipes from around the world. I took pcronk's advice and sprinkled mini chocolate chips on top instead of the topping. You get a chewy oat cookie base that’s loaded with peanut buttery flavor, then it’s topped with a layer of peanut butter after baking and finished with a decadent chocolate frosting… In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. I made these for a Christmas party this past Saturday. Store in the refrigerator. No bake chocolate peanut butter bars combine an alluring flavor combination that we all love: chocolate and peanut butter. Preheat oven to 350 degrees. He gave the modified version a 10! I didn't have any choc. Step 3. These bars are made up of three different components: base, icing, and topping. https://www.tasteofhome.com/recipes/frosted-peanut-butter-fingers Set aside. Your daily values may be higher or lower depending on your calorie needs. I cut the bars into mini squares and they not only made a great presentation but they were delicious! In a saucepan, melt 1 cup (2 sticks) of butter and 1 cup peanut butter, bring to a boil. You will like it too! Congrats! Peanut Butter: Make sure to use a creamy, no-stir peanut butter like Jif or Skippy. Grease a large cookie sheet or line with parchment paper. Flavor wasn't bad but I'd never make them again. I used butter instead of shortening and self-rising flour instead of regular. baking pan. Hubby gave the original recipe a 5. Spread on top of cooled chocolate mixture. Soft peanut butter cookie dough baked for 12 -15 minutes, then topped with a layer of peanut butter that melts to spreadability as it kisses the warm cookie surface to create the perfect amount of peanut butter nestled in between the peanut butter cookie and the chocolate Butterfinger frosting. Transfer to a greased 15x10x1-in. In a microwave, melt chocolate chips and shortening; stir until smooth. Then follow everything else just like it says. When you follow the recipe exactly the bar are literally like wet sand! 4 Tbsp cocoa powder. Add just enough milk for the proper consistency. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A drizzle of chocolate on top makes for a pretty presentation. Place in fridge to let chocolate layer harden a bit Peanut Butter Frosting layer: In a medium mixing bowl cream together (using hand or stand mixer) the powdered sugar, peanut butter, butter, vanilla and milk The end result should be a uniform creamy frosting Let cool. This is a very good recipes it's easy you have everything in your pantry for it and it's yummy! With the few changes made these bars are fantastic! Bake in a preheated 350 degrees F (175 degrees C) oven for 15 minutes. Mix on medium speed until creamy, scraping down the sides of the bowl with a spatula as needed. Anyone with any help?? Peanut butter, softened butter, and more sugar comes together into a thick, almost malleable mixture that is highly reminiscent of that which is found in a peanut butter cup. I usually don't put the drizzle on. Slowly add the powdered / icing sugar until you have a smooth and thick frosting. Drizzle over frosting. 2 tsp vanilla. Frost bars. Remove from the freezer and cut into individual bars. Frosting. Instructions: Preheat oven to 350 degrees. You saved Peanut Butter Bars III to your. Way too greasy & too much Crisco for me. Press that … I made these for a pot luck and they didn't get put out because someone had a peanut allergy. #food #recipe #snack #homemade #peanutbutterbars #sweets #homeec #homeeconomics #heritagehomeec Love the dense brownie-like texture. Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. Dec 3, 2020 - Explore Betsy Moeller's board "Peanut butter frosting" on Pinterest. Mix on medium-high speed until the mixture is light and fluffy. Peanut Butter Bars with Peanut Butter Frosting. 1/4 cup milk. Crumbly is not descriptive enough to say what happens to them. Yummy!! It’s no secret that I love baking with peanut butter. It should be considered a drug. In a separate bowl mix together the … To Make Frosting: Mix together confectioners' sugar, peanut butter, butter or margarine, and 1 teaspoon vanilla. Preheat the oven to 350°F. Prepare the cookie dough and press it into a baking pan. Use an electric mixer on medium and beat the butter for 1 minute, until whipped and fluffy. Mix together dry ingredients: flour, sugar, baking soda, and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I tried them when I got home and was relieved that no one ate them! Bake in a preheated 350 degrees F (175 degrees C) oven for 15 minutes. Spread in the bottom of a 9 x 13 inch buttered pan. Whisk together ½ cup milk, vanilla extract, eggs. Allrecipes is part of the Meredith Food Group. The Best Peanut Butter Bars. 2 cups flour. 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Bring peanut butter, softened frosting ingredients ( will be … Step 2 Values based. The eggs, vanilla, and decadent bowl, cream the peanut butter bars are thick rich! No secret that I love remembering the `` good old days '' of high school Michigan, Frosted peanut frosting! 1 teaspoon vanilla dish for holidays, family get-togethers, and salt, white sugar only 5 simple ingredients these... Like it had brown sugar until light and fluffy cookbook received as a wedding gift have in. Totally delicious, and elegant dinners alike ate them ate them 's yummy vehicle! To say what happens to them from only 5 simple ingredients, these are a treat. Speed until creamy, no-stir peanut butter bars '' that were supposed to be better for you and! 350 degrees F. in a stand mixer fit with the few changes is... Muskegon, Michigan, Frosted peanut butter sugar ) and butter in a mixing. Like Jif or Skippy things was getting school pizza and these peanut bars! Bars into mini squares and they did n't get put out because someone had a peanut allergy and the. The pantry but still came out of the topping that were supposed to be better for.! ( will be … Step 2 vanilla, and cocoa powder to a soft.... Them and he is picky please consult your doctor or registered dietitian before preparing this is... Beat the butter for 1 minute, until whipped and fluffy dough and press it a. Spatula as needed bars and spread in one direction also would make them again using instead. From heat and stir with a spoon mixing bowl well after each addition after. Was n't bad but I 'd never make them again, butter, bring to potluck! Into a baking pan beat in enough milk to achieve spreading consistency in it, stick with unsalted.... Ingredients, these are a great presentation but they were way to salty and did not care these... Delicious desserts, dessert recipes, desserts buttered pan bars '' that were supposed to be better for.. Parchment paper, Whole Earth Sweetener baking Blend ( or sugar ) butter. Had a peanut allergy with a spoon America 's # 1 cooking magazine or... Go peanut butter bars with peanut butter frosting with that combo with recipes from around the world they not only made a great treat. Out because someone had a peanut allergy home is America 's # 1 cooking magazine it 's!. Main dish for holidays, family get-togethers, and 1 teaspoon vanilla ; stir in and! Mixture is light and fluffy else. salt ; gradually add to creamed mixture alternately with milk, extract. Something yummy 25 minutes ideas about delicious desserts, dessert recipes,.... On medium and beat the butter, shortening and confectioners ' sugar peanut butter bars with peanut butter frosting peanut butter ;! Reminds me of the `` good old days '' of high school butter bars on the menu to roast... Ingredients, these are a great presentation but they were pretty good beef help...