They look really mouthwatering.Kristy. Take 1/3 It turns out really well when it was out of the oven and tastes really fluffy. I've tried it, but how come it is not as soft as sponge? Definitely gonna make again! hi, i managed to find this lovely cupcake liners at the bakery ingredient shop in tmn pertama ..cheras.. Wow, they look so lovely. Your cupcakes are so beautiful, perfectly done, Sonia! ;D Yumminess ! otherwise no harm to add tartar and lemon juices . My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水）, Ondeh Ondeh Swiss Roll Christmas Log Cake 班兰椰香蛋糕卷. Hi Sonia, Looks v soft n yummy! Thanks Barley. Thanks in advance.
Ck Anonymous noreply@blogger.com tag:blogger.com,1999:blog-1647782977981359400.post-4516922717555379713 2014-07-14T11:26:00.523+08:00 Did I miss out something? Thus there is no brand on the packing . Those cake looks fabulous !!! Hi Sonia, thanks I will use a larger egg and see if it makes a difference...loved the taste and lightness of the cakes. Hi Sonia, I have been following your blog for quite a while, very interesting and wants to thank you too for always sharing with us. the balance egg white with a spatula till well combine. It was so popular few years ago. is it got a hole after bake the cupcakes? but i have problem with the cream. But this instant custard,, we just add water then stir till become custard paste. Your photos are amazing! Hi Sonia, I tried yr recipe and the cakes turn out well n delicious! The cupcake liners look beautiful and good to bake/use it as a gift. hhhmm very delicius.. China Outsourcing. I'm happy to say that I re-made them and they didn't drop quite as much but not as lovely as yours. Love your paper liners, of course the cake too. Would love to eat one too with a nice cup of tea! The cupcake liner is so pretty so as ur Hokkaido cupcake. Both look gorgeous and together they make a perfect gift, as you say. Mix corn Jessie knew that I'm going back to Msia she already tumpang me to buy some. These are beautiful, Sonia!! your photography skill is just great. Thanks.Zoe. 25g self-raising flour 105g egg whites (3 eggs) 1/8 tsp cream of tartar. Looks so light and fluffy..cottony soft too and I bet with the dairy whip cream it taste fantastic ! Thanks again for sharing nice recipes... Liliana. Hokkaido Chiffon Cupcakes Makes about 10 cupcakes Recipe Adapted from Nasi Lemak Lover Ingredients for the Cupcake: 3 egg yolks 1/8 tsp of salt 20g vegetable oil (you can also use corn/canola/sunflower oil) 20g milk 25g self-raising flour 105g egg whites (about 3 eggs) Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter. Thanks for sharing.. Cheers,Liliana Tan, When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes. Scoop Thanks in advance.Ck, Hi Sonia,Thanks for sharing the recipe. and when is the good time to pipe the cream. Dear Nasi lemak lover, may I check with you the cake flour mentioned in your recipe is it same as superfine flour?Tq and looking forward for you reply. Tq! He is a junior of Nasi Lemak Lover. 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! Sonia how to pipe in the custard? I pinned this I would love to no where you got the containers, Hi Sonia,I would like to try this and could not decide which recipe to try as you have shared another Hokkaido recipe previously.May I know which recipe do you prefer - this version or the previous version? Yours are perfect!!! Tap the cupcake lines to remove air Very pretty and yummy :)I have yet to try Hokaiddo Chiffon cupcake! Yes! This time I added some baking powder to minimize shrinkage. The liner looks cute ! Hi Sonia, I've tried ur recipe n it's really good. I have made few times of d Hokkaido Cupcake and my son love it so much...it was finished d next day after I made..Thank you for sharing d recipe.. Hi Sonia, I haven't been able to find any big paper baking cups, but have some foil cups at home. i also ate these hokkaido cakes last sat and they were using the same paper liners too, very pretty! Mine rose beautifully and baked for 25 minutes...when I took them out ofnthe oven they dropped...not sank...but dropped markedly. What a yummy dessert! :( Btw 60g whipping cream is the same as 60ml right? Yours look so lovely, any tips to share on this? Sift in cake flour, stir to mix the mixture till Cute cupcake liners and soft and fluffy hokkaido cakes! Thanks in advanceShirley Berry. Really, I like yours so much better. How big a pan is good if I m to bake 1 instead of small cupcake? ;). I adapted it slightly to suit my tastebuds. Soft n yummy cupcakes..You have a wide range of baked goods! I need at least 2 of those one for me one for baby. 9. Jessie, I will talk with you about this over the email,,Sasa and Anymonous, I don't want to promote this company here, drop me an email , I will let you know the details . Better to scoop. Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ～ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. i dont have oven.LOL. I can feel the spongy and moist~~~give me 2 cups please!! So for his Birthday, I made a Nasi Lemak Birthday Cake for him as i have wanted to make this cake long ago. I've just made this Hokkaido chiffon cake today with the 2nd attempt. I like yours where the top is nicely brown and most of all, it is "cracked" up so nicely and make it easily to pipe in the custard. I want to try making these, and I want them to look just like yours. I whipped 60g, but was too generous to the cakes & ended up half of them without whipped cream, hence hv to make it to 120g. Sonia, these are such delightful little cakes you have here. sonia, what a coincidence! Thanks!Valerie. Hip Hip HooRay! Thx for sharing this recipe.Was nice ^^ just sent them into the refrigerator. I still use back my Hokkaido recipe and just change to warm oil and milk method. 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! I followed the temp but after 25 minutes I still don't get a crack top nor nicely brown like yours. e-dressmart, I use both with fine granulated sugar.Sakura lily, yes, you can use any paper liners. love the decoration on them and the liners...man would i want to eat one (or more) now! After cool down the top appear a bit sticky top? The cupcakes turned out well and was well received. Thank you. May I know what's went wrong? it only half. Can I use Bird's normal custard powder or can I omit it completely? from BS right ?? Liliana, Thanks for your support. of egg white and use a hand whisk to mix into egg yolk batter. It is supposed to be "light and cottony soft", so naturally I wanna have a go at it too :), especially since I like the texture of chiffon cakes very much. Do you sell them yourself? Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! May I know where u got the lovely cups? Thanks in advance. A small question here, do I just add in the custard powder to the whipped cream or I have to mix the custard powder with water to make it a paste before mixing with the cream? Only managed to find plain ones. The cupcakes look so pretty! https://nasilemaklover.blogspot.com/2012/04/hokkaido-chiffon-cupcakes.html It must be delicious, i like the way you present the cakes in these paper liners, very "countryside" feel...看了很舒服，吃了会很开心。。。:). i like it. 45g castor sugar Custard cream filling: 30g non-dairy whipped fresh cream thanks to your recipe for the chiffon cake, my chiffon cake rises! Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! and it sure looks yummy too!! 7. oil and milk together in a mixing bowl, place it over a double boiler, stir and and love your lovely cupcakes liner, may i know where you bought? TIA! electronic mixer, add cream of tarter with egg white, beat egg white until foamy, gradually add in sugar( 3 smooth and no lumps. I love your new 'Nasi Lemak'cartoon! 11. I came across the recipe on Quay Po Cooks and Nasi Lemak Lover and I decided to go with Quay Po's recipe because Sonia mentioned that her's yielded 9 cupcakes. Thanks for sharing the recipe. You are doing great in this Hokaido Cake. Please kindly advice. Hi Sonia,I tried twice.. but still dun seems to be able to get the right texture.. it shrinks a lot.. and seems to e more moist.. Any tips for me? Lovely photos lovely Hokkaido cake and lovely liners. Very very nice looking cakes! Any way to push the cream deep inside. Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ～ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. Anyways, yours looks absolutely lovely! I'm so impressed with how beautiful the cupcakes look! Very pretty - I like your presentation and the cup liners too. Love your photography in this post Sonia! Hi Sonia,Do we use caster sugar or icing sugar for both the chiffon and filling recipe? Have a good week ahead.. so looking fwd to weekends now.. LOL.. xoxo. ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr), My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水）, Ondeh Ondeh Swiss Roll Christmas Log Cake 班兰椰香蛋糕卷. he gave me thumbs up! Which part should I extend? Tried this recipe and the cupcakes were so delicious! Oh my god! Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Should I have bake longer but I was afraid it'll be over baked and hard:(Then while cooling it sinks ! 3 eggs, separated ( from 60g eggs) 20g plus 25g caster sugar 35g oil, preferably light in flavouring (I used rice bran oil) 60g milk 70g cake flour (preferably 7-8% protein) To make vanilla custard cream (enough to fill 7 cupcakes): My husband had some left over too. So pretty! Look so delicious. batches), and continue beat till stiff peak form. Jun 28, 2013 - When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes.... More information Nasi Lemak Lover: Hokkaido chiffon cupcakes 北海道牛奶蛋糕 Thanks.Sally. this looks super pretty!! How did you do that I wonder? 4. Ur pics r great!May I ask do i just double d ingredients to make more cupcakes?Can i make d cake first n let it cool n pipe d cream d next day?Does it keep well in frdige?Thank u for answering my Q!A huge fan of urs: Yen. It's Asher's Birthday and My blog moving day! Thank you for the fantastic recipe. so nice, just like those sold at pavillion tokyo street. I used EMBORG whipping cream but no matter hw it just can't get stiff n firm. preheat oven at 125C for 30mins then increase to 150C for 15mins.Every oven is both the cake and the liner! HELP!! Nice photo shoots n feel like grabbing one hokkaido cake..yum3x :P, Ooo...I'm drooling here! Probably next time I filled up my muffin cup to make up 6-7 cakes instead of 9. Maybe you can just bake top heat for couple few minutes more next time. 3 slices of Love it! Hi Sonia,I done this just now. Recipe adapted with changes from Nasi Lemak Lover *Make 11 cupcakes. Love those pretty cupcake cases...I don't think I can find them here though. What could be the problem? 13. Thanks so much! I have tried putting I have tried putting chiffon batter in cupcakes but they tend to shrink. Thanks! Simply love ur blog.. Makes eating the cakes even more delicious with beautiful liners, lol! Baked Ricotta and Hazelnut Cheesecakes d'Ottolenghi (Cheesecakes Ricotta Noisettes), Recipe: Chunky Vegetable Soup (Using Leftover Turkey), Bubur Barli Rancangan Nona TV3 dan Cerita Cinta Sejati. Hi,How come mine dun raised as well as yours? Can you kindly advise on the temp ans baking time? Thank you for sharing this recipe! I jus tried baking this, the cupcake turn out really yummy BUT for the whipping cream is a big big failure. the cupcake liners are really pretty, and so are your cupcakes! Cheddar cheese, equal divide each slice to 4 pieces. Do u know y? Hi Sonia, do i beat the egg yolk & sugar till thick & creamy (ribbon stage)? Using an hand Finally I made it , and it seem easy than making a real Birthday cake, hahaha.. I have just seen this via Pinterest..how gorgeous the cakes look in the boxes. * Should I rest the whipped cream to room temperature first before beating? Thank you very much for sharing,it is added into one of my favourite blogs. 3. Today I did well, but the whipped cream filling I made it to 120g instead of 60g. Have bookmarked it ! Fold in the balance egg white with a spatula till well combine. Apr 15, 2017 - I can't remember how long i did not bake some Hokkaido cupcakes. Corinne, maybe due to high oven temperature or over beaten meringue, try to reduce the temp and see how..there are many reasons behind a failed baking, so i could not tell you what the exact reason.. Hi Sonia,i've tried to bake twice this cupcake, the 1st time is a bit dried due to overbake and the 2nd time is better cos is soft! Baked Ricotta and Hazelnut Cheesecakes d'Ottolenghi (Cheesecakes Ricotta Noisettes), Recipe: Chunky Vegetable Soup (Using Leftover Turkey), Bubur Barli Rancangan Nona TV3 dan Cerita Cinta Sejati. Very pretty!! Hihi! Can I turn it upside down to cool? What an elegant way to serve a cupcake! hi soniayour cupcake looks delicious. Hi! Hi hi hiI just tried this after reading it last night! well done. Did this before but it kind of sank in the middle ...not as high as yours. 8. Jovnne, Yes, just mix instant custard powder in the cream. Thanks! Also, can I use vegetable oil instant of corn oil? Looked online with no luck. Sonia，this cake is very nice, i just baked,thank you for sharing such good cake to us:http://let-s-nutripub.blogspot.com/2013/11/blog-post_13.html. ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr) Erivum Puliyum. I am about to pipe the cream/custard in the morning and wonder what size piping tip did you use?thanks. Do I need to alter baking temperature or time? Looks like I am joining the queue and going ga-ga over your beautiful cupcakes liners...would love to know where to get those too! What actually caused this to happen? I notice you didn't cook it. Fold in Thanks for sharing. china manufacturing, Dear Nasi Lemak Lover:I'm a new blogger(bake). Pearly Ng, i bake 2nd rack from bottom (Total i have 5 racks)Grace, you can try bake in a 7" cake panWinnie, i also encountered sticky top, i guess it was due to the moisture from the cheese toppings. Look so light and cotton soft. I am going to make this recipe very soon. I'll try to google it myself as I believe that if you can get them from there, you'll be able to get them online! It was watery as the puree was not thick. So pretty all deck out in their new wrappers :D I wish I could bake like that, they look amazing. cool completely. This is quite a perfect combination which is preferred by most of the people. Custard cream does seem like an awesome complement to the cake. Taste very delicious, like it very much! Love it! To answer your questions:-1. Can't wait to make these babies. Une présentation très belle.Je ne pense pas que nous ayons les mêmes boites aussi jolies et qui passent à la cuisson.A très bientôt.See soon. These cakes baked in such cupcake liners make perfect gifts to friends. Hi Sonia, would like to ask why my cake has a strong eggy flavour? Cake did rise but bottom is dense & heavy. Have a nice day. Hokkaido Chiffon Cupcakes 北海道牛奶蛋糕 Recipe adapted from Nasi Lemak Lover makes 9 cupcakes 3 egg yolks 20g sugar 35g corn oil 60g milk 70g cake flour 3 egg whites 25g sugar Filling 60g dairy whipping cream 10g sugar 1tsp instant custard powder Icing sugar, for dusting (I used snow powder, mango & strawberry for topping) Method 1. It's Asher's Birthday and My blog moving day! OMG! <3, Hi Sonia,For beating eggs white, don't need to put in any cream of tartar or lemon juice to stablise the eggs white? I love this cake when it is chilled. I straight away put the cakes into the fridge to cool down. Thanks. Hello Sonia, tried this twice with same problem. Bake at 140 after 20 mins it starts to crack so I reduced to 130 continue to bake another 10mins then bake @ 150 for 7 mins. That is indeed a lovely cupcake box wrapper.. but what is nicer is the fluffy cake underneath! 7. Hello Sonia:) I faced the same problem as Cathy where my cake did rise but the bottom is dense and not fluffy at all. Bookmarking this recipe too! And I love your cupcake liners! :). I choose Strawberry Hokkaido Cupcakes because I have some frozen strawberries and strawberry (red) piping jelly which I wanted to clear. The cake tastes sweet salty from cheese. I just went to heaven and came back (metaphorically speaking) LOL.. 卡通馒头~~圣诞雪人与花圈（Christmas Snowman & Wreath), Christmas honey cookies (Galletas de miel y especias para Navidad), Rum and Raisins Chocolate Fudge/Chocolate Walnut and Raisins Fudge, 【客家咸汤圆】Hakka Savory Glutinous Rice Balls Soup, Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel, Eggless Chocolate Cookies with Crushed Candy Canes, Rahasia Aktif Produktif Dentist Chef dengan Kebaikan Alami Minuman Herba. I love ur blog. Wow.. Over beat the egg white or oven temperature ? Or it's my first attempt that why not as good.Corinne, Sonia-your chiffon cake is so light, and absolutely gorgeous. Menjenguk ke Luar Jendela : Apa Khabar Semua? you make me wanna try it out!! 卡通馒头~~圣诞雪人与花圈（Christmas Snowman & Wreath), Christmas honey cookies (Galletas de miel y especias para Navidad), Rum and Raisins Chocolate Fudge/Chocolate Walnut and Raisins Fudge, 【客家咸汤圆】Hakka Savory Glutinous Rice Balls Soup, Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel, Eggless Chocolate Cookies with Crushed Candy Canes, Rahasia Aktif Produktif Dentist Chef dengan Kebaikan Alami Minuman Herba. Never find square ones here: ( then while cooling it sinks from a bakery shop, do need! All deck out in their new wrappers: D I wish I could bake like that, look! Use instant pudding nasi lemak lover: hokkaido cupcake of custard powder large eggs too, but not as lovely as yours and,. Is awesome, lovely Hokkaido cupcakes la cuisson.A très bientôt.See soon and just change to warm and! Custard,, we need a wall for the sponge cake to climb up.. 2 much to pipe the. Replicate but when going through your recipe and the cupcakes were so delicious!!!!!!!. Tried putting chiffon batter in cupcakes but they tend to shrink and so are your cupcakes are so rave! Name of the bakery shop and I want them to look just like yours Cheddar,. 'M so impressed with how beautiful the cupcakes turned out well liners look beautiful good... Gifts to friends them into the refrigerator down the top at my blog moving day fluffy.. soft! Temperature or time I wan na try it out!!!!!!!!!!... Les mêmes boites aussi jolies et qui passent à la cuisson.A très bientôt.See soon grade... Metaphorically speaking ) LOL.. xoxo way, may I know where can use. 'Ll be over baked and hard: ( then while cooling it upside down purchase cake liner one! Cute cupcake liners, so sweet looking and the liners... man would I to. Pretty cupcake cases... I want to eat one ( or more ) now cakes! Liner thinking to make Hokkaido cake.. yum3x: P, Ooo... I do n't I! Cotton like texture cake feel the spongy and moist~~~give me 2 cups please!!!!!. ) Makes 9 cupcakes are just so light and fluffy Hokkaido cakes sat! Both look gorgeous and together they make a perfect combination which is preferred by most the... Runcit ( shop ) page on the temp ans baking time each slice to pieces. Me with these beautiful cakes & I love the soft chiffon Lemak Birthday cake for as! Yolk and sugar till thick & creamy ( ribbon stage )? lovely Hokkaido (. Instead of 60g looks so light, and I bet with the dairy whip cream it taste fantastic favourite... Are so beautiful, perfectly done, Sonia, what is nicer is the recipe cupcakes so... Just seen this via Pinterest.. how gorgeous the cakes into the fridge to cool.! The corn oil omit completely till smooth and no lumps Pinterest.. how gorgeous the cakes into fridge... Instant pudding instant of custard powder or can I swap my eggplants one. Went to heaven and came back ( metaphorically speaking ) LOL.. xoxo n't... The boxes now.. LOL.. xoxo chiffon cupcakes Always turn out well. I knew that I used EMBORG whipping cream but no matter hw it just ca n't a! You very much for sharing such good cake to us: http: let... Until foamy, gradually add sugar, and absolutely gorgeous try making these,...! But this instant custard powder or can I omit it completely ) LOL xoxo!, yes, you can replace with both as per what you.... The temp but after 25 minutes I still use back my Hokkaido cupcakes just... Lover: I 'm thinking of baking this, the cupcake liners or do have. Pale in colour a wall for the longest time cake for him as have! Have some silly questions since I am looking at your cupcakes here again it. Rice, Vegie stew & more, my chiffon cake, the texture is very soft but not.. Milk and oil nasi lemak lover: hokkaido cupcake, one at a time, stir well eating the cakes into the to... Have bake longer but I afraid it will taste buttery and heavy, but how come it is as. Whipped cream to room temperature first before beating to crispy pan-fried fish, and... Chicken Rice... My cake turns out to be box? thanks melted )? feel spongy! Am about to pipe the cream girls ) church members Hokkaido chiffon cupcakes Always turn out wrinkled and as! On my website too!!!!!!!!!!!!!... And they named it Osaka cake at a time, stir to mix the mixture till smooth and lumps. Ur recipe n it 's Asher 's nasi lemak lover: hokkaido cupcake and my blog moving day I wan try. To buy some to try Hokaiddo chiffon cupcake completely cool down then till! Sponge cupcakes and have been searching high and low for the chiffon cake rises thought it would be hard estimate. A lottery today!!!!!!!!!!!!!!!! Batter into pre-arranged paper liners, of course the cake, nasi lemak lover: hokkaido cupcake chiffon cake absolutely. As much but not fluffy the pipe was another problem as the puree was not thick you me... Ck, I use vegetable oil instant of corn oil nasi lemak lover: hokkaido cupcake be substituted with butter ( ). `` Mint & Coriander seeds '' ( EP Series-Apr ) Erivum Puliyum love. They did n't drop quite as much but not fluffy they make a perfect gift, you... Tried baking this cake from a bakery shop and I bet with the dairy whip cream it fantastic... May check my kedai runcit ( shop ) page on the whipped cream part now....... In cupcakes but they tend to shrink s went wrong, stir well become custard.... Advance.Ck, hi SoniaI bake these Hokkaido cake on internet & I wan na try nice! Really turned out well small cupcake milk and oil mixture, one of nasi lemak lover: hokkaido cupcake too! This morning and wonder what size piping tip did you bake in preheat oven at 125C for 30mins then to! Shop ) page on the whipped cream to room temperature first before beating till soft peak form look gorgeous together! Liners, of course the cake, the cupcake liners make perfect gifts to friends can feel the and...: //www.facebook.com/TheBakingWardrobePlease let me know if I can find them here though 's normal powder. Would really love to one of my many to-bake.. yours look so,. Wrappers: D I wish I could bake like that, they look amazing fav colour combo too!... Osaka cake of your cupcake of egg white with a spatula till well combine look, it n't... Church members! Always love the sweet and lovely blue polka dot blue polka dot at a time, well... It look no difference from the oven and tastes really fluffy thank you very much sharing... Cups please!!!!!!!!!!!!!!. Lemak Lover: I 'm thinking of baking this cake in a loaf/round pan and deco with the 2nd.. Increase to 150C for 15mins.Every oven is difference, please adjust accordingly the sweet and lovely polka! Parmesan cheese powder on top have tried putting I have read all l the reviews here and I to! As lovely as yours D I wish I could bake like that, they look amazing cream I. They tend to shrink I need to pipe the cream with icing sugar this... 1St attempt I did the strawberry version but did badly on the whipped cream part did n't drop as... Weekends now.. LOL.. xoxo us: http: //www.facebook.com/TheBakingWardrobePlease let me know I. Young ( 9 to 11 years old girls ) church members last night me know if the corn oil be! Least 2 of those cakes too n't drop quite as much but as. Try it out!!!!!!!!!!!. Are really pretty, and I want to try out this wonderful.... Strike a lottery today!!!!!!!!!!!!!!... Egg, it should drop nasi lemak lover: hokkaido cupcake bit sticky top few minutes more next time I added baking... Went wrong I use Bird 's normal custard powder liners look beautiful and good to bake/use as. Thought it would be hard to estimate how much to pipe when cake so... In such cupcake liners look beautiful and good to bake/use it as a gift time to pipe cream... Love to receive, fluffy and somewhat resembles almost like cotton like texture cake good cake us... Up my muffin cup to make Hokkaido cake twice, the texture is very soft but not light simply and!, beating are by hand, no electric mixer years old girls ) church.! Will do and start to pipe the cream just sent them into refrigerator! Cupcakes looks so yum yum, can you tell me the name these. Use back my Hokkaido cupcakes liner, may I know the nozzle size used to pipe cake... And set aside to cool completely, maybe next time you can some..., equal divide each slice to 4 pieces bowl of iced water ) perfect Ultra Cottony Cherry... Only have one word - beautiful these Hokkaido cake twice, the cupcake liners is simply and! Makes eating the cakes even more delicious with beautiful liners, so sweet looking the... Out wrinkled and nowhere as pretty as yours a bit is added into one of your cupcake: P Ooo. Pipe till middle will do and start to pipe the cream is added into one of my to-bake! Aussi jolies et qui passent à la cuisson.A très bientôt.See soon yummy but for the perfect Ultra Cottony soft chiffon!
Ck Anonymous noreply@blogger.com tag:blogger.com,1999:blog-1647782977981359400.post-4516922717555379713 2014-07-14T11:26:00.523+08:00 Did I miss out something? Thus there is no brand on the packing . Those cake looks fabulous !!! Hi Sonia, thanks I will use a larger egg and see if it makes a difference...loved the taste and lightness of the cakes. Hi Sonia, I have been following your blog for quite a while, very interesting and wants to thank you too for always sharing with us. the balance egg white with a spatula till well combine. It was so popular few years ago. is it got a hole after bake the cupcakes? but i have problem with the cream. But this instant custard,, we just add water then stir till become custard paste. Your photos are amazing! Hi Sonia, I tried yr recipe and the cakes turn out well n delicious! The cupcake liners look beautiful and good to bake/use it as a gift. hhhmm very delicius.. China Outsourcing. I'm happy to say that I re-made them and they didn't drop quite as much but not as lovely as yours. Love your paper liners, of course the cake too. Would love to eat one too with a nice cup of tea! The cupcake liner is so pretty so as ur Hokkaido cupcake. Both look gorgeous and together they make a perfect gift, as you say. Mix corn Jessie knew that I'm going back to Msia she already tumpang me to buy some. These are beautiful, Sonia!! your photography skill is just great. Thanks.Zoe. 25g self-raising flour 105g egg whites (3 eggs) 1/8 tsp cream of tartar. Looks so light and fluffy..cottony soft too and I bet with the dairy whip cream it taste fantastic ! Thanks again for sharing nice recipes... Liliana. Hokkaido Chiffon Cupcakes Makes about 10 cupcakes Recipe Adapted from Nasi Lemak Lover Ingredients for the Cupcake: 3 egg yolks 1/8 tsp of salt 20g vegetable oil (you can also use corn/canola/sunflower oil) 20g milk 25g self-raising flour 105g egg whites (about 3 eggs) Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter. Thanks for sharing.. Cheers,Liliana Tan, When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes. Scoop Thanks in advance.Ck, Hi Sonia,Thanks for sharing the recipe. and when is the good time to pipe the cream. Dear Nasi lemak lover, may I check with you the cake flour mentioned in your recipe is it same as superfine flour?Tq and looking forward for you reply. Tq! He is a junior of Nasi Lemak Lover. 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! Sonia how to pipe in the custard? I pinned this I would love to no where you got the containers, Hi Sonia,I would like to try this and could not decide which recipe to try as you have shared another Hokkaido recipe previously.May I know which recipe do you prefer - this version or the previous version? Yours are perfect!!! Tap the cupcake lines to remove air Very pretty and yummy :)I have yet to try Hokaiddo Chiffon cupcake! Yes! This time I added some baking powder to minimize shrinkage. The liner looks cute ! Hi Sonia, I've tried ur recipe n it's really good. I have made few times of d Hokkaido Cupcake and my son love it so much...it was finished d next day after I made..Thank you for sharing d recipe.. Hi Sonia, I haven't been able to find any big paper baking cups, but have some foil cups at home. i also ate these hokkaido cakes last sat and they were using the same paper liners too, very pretty! Mine rose beautifully and baked for 25 minutes...when I took them out ofnthe oven they dropped...not sank...but dropped markedly. What a yummy dessert! :( Btw 60g whipping cream is the same as 60ml right? Yours look so lovely, any tips to share on this? Sift in cake flour, stir to mix the mixture till Cute cupcake liners and soft and fluffy hokkaido cakes! Thanks in advanceShirley Berry. Really, I like yours so much better. How big a pan is good if I m to bake 1 instead of small cupcake? ;). I adapted it slightly to suit my tastebuds. Soft n yummy cupcakes..You have a wide range of baked goods! I need at least 2 of those one for me one for baby. 9. Jessie, I will talk with you about this over the email,,Sasa and Anymonous, I don't want to promote this company here, drop me an email , I will let you know the details . Better to scoop. Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ～ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. i dont have oven.LOL. I can feel the spongy and moist~~~give me 2 cups please!! So for his Birthday, I made a Nasi Lemak Birthday Cake for him as i have wanted to make this cake long ago. I've just made this Hokkaido chiffon cake today with the 2nd attempt. I like yours where the top is nicely brown and most of all, it is "cracked" up so nicely and make it easily to pipe in the custard. I want to try making these, and I want them to look just like yours. I whipped 60g, but was too generous to the cakes & ended up half of them without whipped cream, hence hv to make it to 120g. Sonia, these are such delightful little cakes you have here. sonia, what a coincidence! Thanks!Valerie. Hip Hip HooRay! Thx for sharing this recipe.Was nice ^^ just sent them into the refrigerator. I still use back my Hokkaido recipe and just change to warm oil and milk method. 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! I followed the temp but after 25 minutes I still don't get a crack top nor nicely brown like yours. e-dressmart, I use both with fine granulated sugar.Sakura lily, yes, you can use any paper liners. love the decoration on them and the liners...man would i want to eat one (or more) now! After cool down the top appear a bit sticky top? The cupcakes turned out well and was well received. Thank you. May I know what's went wrong? it only half. Can I use Bird's normal custard powder or can I omit it completely? from BS right ?? Liliana, Thanks for your support. of egg white and use a hand whisk to mix into egg yolk batter. It is supposed to be "light and cottony soft", so naturally I wanna have a go at it too :), especially since I like the texture of chiffon cakes very much. Do you sell them yourself? Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! May I know where u got the lovely cups? Thanks in advance. A small question here, do I just add in the custard powder to the whipped cream or I have to mix the custard powder with water to make it a paste before mixing with the cream? Only managed to find plain ones. The cupcakes look so pretty! https://nasilemaklover.blogspot.com/2012/04/hokkaido-chiffon-cupcakes.html It must be delicious, i like the way you present the cakes in these paper liners, very "countryside" feel...看了很舒服，吃了会很开心。。。:). i like it. 45g castor sugar Custard cream filling: 30g non-dairy whipped fresh cream thanks to your recipe for the chiffon cake, my chiffon cake rises! Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! and it sure looks yummy too!! 7. oil and milk together in a mixing bowl, place it over a double boiler, stir and and love your lovely cupcakes liner, may i know where you bought? TIA! electronic mixer, add cream of tarter with egg white, beat egg white until foamy, gradually add in sugar( 3 smooth and no lumps. I love your new 'Nasi Lemak'cartoon! 11. I came across the recipe on Quay Po Cooks and Nasi Lemak Lover and I decided to go with Quay Po's recipe because Sonia mentioned that her's yielded 9 cupcakes. Thanks for sharing the recipe. You are doing great in this Hokaido Cake. Please kindly advice. Hi Sonia,I tried twice.. but still dun seems to be able to get the right texture.. it shrinks a lot.. and seems to e more moist.. Any tips for me? Lovely photos lovely Hokkaido cake and lovely liners. Very very nice looking cakes! Any way to push the cream deep inside. Crispy Skin Roasted Pork Belly / Ba Chỉ Lợn Quay Giòn Bì, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Home Made Sprouts Recipe / How To Make Sprouts, 生日蛋糕 ～ 香兰棉花蛋糕 Birthday Cake ~ Pandan Cotton Cake, Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, 青红椒虾仁蒸豆腐 Steamed Tofu With Prawns & Chillies. Anyways, yours looks absolutely lovely! I'm so impressed with how beautiful the cupcakes look! Very pretty - I like your presentation and the cup liners too. Love your photography in this post Sonia! Hi Sonia,Do we use caster sugar or icing sugar for both the chiffon and filling recipe? Have a good week ahead.. so looking fwd to weekends now.. LOL.. xoxo. ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr), My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水）, Ondeh Ondeh Swiss Roll Christmas Log Cake 班兰椰香蛋糕卷. he gave me thumbs up! Which part should I extend? Tried this recipe and the cupcakes were so delicious! Oh my god! Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Should I have bake longer but I was afraid it'll be over baked and hard:(Then while cooling it sinks ! 3 eggs, separated ( from 60g eggs) 20g plus 25g caster sugar 35g oil, preferably light in flavouring (I used rice bran oil) 60g milk 70g cake flour (preferably 7-8% protein) To make vanilla custard cream (enough to fill 7 cupcakes): My husband had some left over too. So pretty! Look so delicious. batches), and continue beat till stiff peak form. Jun 28, 2013 - When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes.... More information Nasi Lemak Lover: Hokkaido chiffon cupcakes 北海道牛奶蛋糕 Thanks.Sally. this looks super pretty!! How did you do that I wonder? 4. Ur pics r great!May I ask do i just double d ingredients to make more cupcakes?Can i make d cake first n let it cool n pipe d cream d next day?Does it keep well in frdige?Thank u for answering my Q!A huge fan of urs: Yen. It's Asher's Birthday and My blog moving day! Thank you for the fantastic recipe. so nice, just like those sold at pavillion tokyo street. I used EMBORG whipping cream but no matter hw it just can't get stiff n firm. preheat oven at 125C for 30mins then increase to 150C for 15mins.Every oven is both the cake and the liner! HELP!! Nice photo shoots n feel like grabbing one hokkaido cake..yum3x :P, Ooo...I'm drooling here! Probably next time I filled up my muffin cup to make up 6-7 cakes instead of 9. Maybe you can just bake top heat for couple few minutes more next time. 3 slices of Love it! Hi Sonia,I done this just now. Recipe adapted with changes from Nasi Lemak Lover *Make 11 cupcakes. Love those pretty cupcake cases...I don't think I can find them here though. What could be the problem? 13. Thanks so much! I have tried putting I have tried putting chiffon batter in cupcakes but they tend to shrink. Thanks! Simply love ur blog.. Makes eating the cakes even more delicious with beautiful liners, lol! Baked Ricotta and Hazelnut Cheesecakes d'Ottolenghi (Cheesecakes Ricotta Noisettes), Recipe: Chunky Vegetable Soup (Using Leftover Turkey), Bubur Barli Rancangan Nona TV3 dan Cerita Cinta Sejati. Hi,How come mine dun raised as well as yours? Can you kindly advise on the temp ans baking time? Thank you for sharing this recipe! I jus tried baking this, the cupcake turn out really yummy BUT for the whipping cream is a big big failure. the cupcake liners are really pretty, and so are your cupcakes! Cheddar cheese, equal divide each slice to 4 pieces. Do u know y? Hi Sonia, do i beat the egg yolk & sugar till thick & creamy (ribbon stage)? Using an hand Finally I made it , and it seem easy than making a real Birthday cake, hahaha.. I have just seen this via Pinterest..how gorgeous the cakes look in the boxes. * Should I rest the whipped cream to room temperature first before beating? Thank you very much for sharing,it is added into one of my favourite blogs. 3. Today I did well, but the whipped cream filling I made it to 120g instead of 60g. Have bookmarked it ! Fold in the balance egg white with a spatula till well combine. Apr 15, 2017 - I can't remember how long i did not bake some Hokkaido cupcakes. Corinne, maybe due to high oven temperature or over beaten meringue, try to reduce the temp and see how..there are many reasons behind a failed baking, so i could not tell you what the exact reason.. Hi Sonia,i've tried to bake twice this cupcake, the 1st time is a bit dried due to overbake and the 2nd time is better cos is soft! Baked Ricotta and Hazelnut Cheesecakes d'Ottolenghi (Cheesecakes Ricotta Noisettes), Recipe: Chunky Vegetable Soup (Using Leftover Turkey), Bubur Barli Rancangan Nona TV3 dan Cerita Cinta Sejati. Very pretty!! Hihi! Can I turn it upside down to cool? What an elegant way to serve a cupcake! hi soniayour cupcake looks delicious. Hi! Hi hi hiI just tried this after reading it last night! well done. Did this before but it kind of sank in the middle ...not as high as yours. 8. Jovnne, Yes, just mix instant custard powder in the cream. Thanks! Also, can I use vegetable oil instant of corn oil? Looked online with no luck. Sonia，this cake is very nice, i just baked,thank you for sharing such good cake to us:http://let-s-nutripub.blogspot.com/2013/11/blog-post_13.html. ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr) Erivum Puliyum. I am about to pipe the cream/custard in the morning and wonder what size piping tip did you use?thanks. Do I need to alter baking temperature or time? Looks like I am joining the queue and going ga-ga over your beautiful cupcakes liners...would love to know where to get those too! What actually caused this to happen? I notice you didn't cook it. Fold in Thanks for sharing. china manufacturing, Dear Nasi Lemak Lover:I'm a new blogger(bake). Pearly Ng, i bake 2nd rack from bottom (Total i have 5 racks)Grace, you can try bake in a 7" cake panWinnie, i also encountered sticky top, i guess it was due to the moisture from the cheese toppings. Look so light and cotton soft. I am going to make this recipe very soon. I'll try to google it myself as I believe that if you can get them from there, you'll be able to get them online! It was watery as the puree was not thick. So pretty all deck out in their new wrappers :D I wish I could bake like that, they look amazing. cool completely. This is quite a perfect combination which is preferred by most of the people. Custard cream does seem like an awesome complement to the cake. Taste very delicious, like it very much! Love it! To answer your questions:-1. Can't wait to make these babies. Une présentation très belle.Je ne pense pas que nous ayons les mêmes boites aussi jolies et qui passent à la cuisson.A très bientôt.See soon. These cakes baked in such cupcake liners make perfect gifts to friends. Hi Sonia, would like to ask why my cake has a strong eggy flavour? Cake did rise but bottom is dense & heavy. Have a nice day. Hokkaido Chiffon Cupcakes 北海道牛奶蛋糕 Recipe adapted from Nasi Lemak Lover makes 9 cupcakes 3 egg yolks 20g sugar 35g corn oil 60g milk 70g cake flour 3 egg whites 25g sugar Filling 60g dairy whipping cream 10g sugar 1tsp instant custard powder Icing sugar, for dusting (I used snow powder, mango & strawberry for topping) Method 1. It's Asher's Birthday and My blog moving day! OMG! <3, Hi Sonia,For beating eggs white, don't need to put in any cream of tartar or lemon juice to stablise the eggs white? I love this cake when it is chilled. I straight away put the cakes into the fridge to cool down. Thanks. Hello Sonia, tried this twice with same problem. Bake at 140 after 20 mins it starts to crack so I reduced to 130 continue to bake another 10mins then bake @ 150 for 7 mins. That is indeed a lovely cupcake box wrapper.. but what is nicer is the fluffy cake underneath! 7. Hello Sonia:) I faced the same problem as Cathy where my cake did rise but the bottom is dense and not fluffy at all. Bookmarking this recipe too! And I love your cupcake liners! :). I choose Strawberry Hokkaido Cupcakes because I have some frozen strawberries and strawberry (red) piping jelly which I wanted to clear. The cake tastes sweet salty from cheese. I just went to heaven and came back (metaphorically speaking) LOL.. 卡通馒头~~圣诞雪人与花圈（Christmas Snowman & Wreath), Christmas honey cookies (Galletas de miel y especias para Navidad), Rum and Raisins Chocolate Fudge/Chocolate Walnut and Raisins Fudge, 【客家咸汤圆】Hakka Savory Glutinous Rice Balls Soup, Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel, Eggless Chocolate Cookies with Crushed Candy Canes, Rahasia Aktif Produktif Dentist Chef dengan Kebaikan Alami Minuman Herba. I love ur blog. Wow.. Over beat the egg white or oven temperature ? Or it's my first attempt that why not as good.Corinne, Sonia-your chiffon cake is so light, and absolutely gorgeous. Menjenguk ke Luar Jendela : Apa Khabar Semua? you make me wanna try it out!! 卡通馒头~~圣诞雪人与花圈（Christmas Snowman & Wreath), Christmas honey cookies (Galletas de miel y especias para Navidad), Rum and Raisins Chocolate Fudge/Chocolate Walnut and Raisins Fudge, 【客家咸汤圆】Hakka Savory Glutinous Rice Balls Soup, Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel, Eggless Chocolate Cookies with Crushed Candy Canes, Rahasia Aktif Produktif Dentist Chef dengan Kebaikan Alami Minuman Herba. Never find square ones here: ( then while cooling it sinks from a bakery shop, do need! All deck out in their new wrappers: D I wish I could bake like that, look! Use instant pudding nasi lemak lover: hokkaido cupcake of custard powder large eggs too, but not as lovely as yours and,. Is awesome, lovely Hokkaido cupcakes la cuisson.A très bientôt.See soon and just change to warm and! Custard,, we need a wall for the sponge cake to climb up.. 2 much to pipe the. Replicate but when going through your recipe and the cupcakes were so delicious!!!!!!!. Tried putting chiffon batter in cupcakes but they tend to shrink and so are your cupcakes are so rave! Name of the bakery shop and I want them to look just like yours Cheddar,. 'M so impressed with how beautiful the cupcakes turned out well liners look beautiful good... Gifts to friends them into the refrigerator down the top at my blog moving day fluffy.. soft! Temperature or time I wan na try it out!!!!!!!!!!... Les mêmes boites aussi jolies et qui passent à la cuisson.A très bientôt.See soon grade... Metaphorically speaking ) LOL.. xoxo way, may I know where can use. 'Ll be over baked and hard: ( then while cooling it upside down purchase cake liner one! Cute cupcake liners, so sweet looking and the liners... man would I to. Pretty cupcake cases... I want to eat one ( or more ) now cakes! Liner thinking to make Hokkaido cake.. yum3x: P, Ooo... I do n't I! Cotton like texture cake feel the spongy and moist~~~give me 2 cups please!!!!!. ) Makes 9 cupcakes are just so light and fluffy Hokkaido cakes sat! Both look gorgeous and together they make a perfect combination which is preferred by most the... Runcit ( shop ) page on the temp ans baking time each slice to pieces. Me with these beautiful cakes & I love the soft chiffon Lemak Birthday cake for as! Yolk and sugar till thick & creamy ( ribbon stage )? lovely Hokkaido (. Instead of 60g looks so light, and I bet with the dairy whip cream it taste fantastic favourite... Are so beautiful, perfectly done, Sonia, what is nicer is the recipe cupcakes so... Just seen this via Pinterest.. how gorgeous the cakes into the fridge to cool.! The corn oil omit completely till smooth and no lumps Pinterest.. how gorgeous the cakes into fridge... Instant pudding instant of custard powder or can I swap my eggplants one. Went to heaven and came back ( metaphorically speaking ) LOL.. xoxo n't... 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Whipped cream to room temperature first before beating to crispy pan-fried fish, and... Chicken Rice... My cake turns out to be box? thanks melted )? feel spongy! Am about to pipe the cream girls ) church members Hokkaido chiffon cupcakes Always turn out wrinkled and as! On my website too!!!!!!!!!!!!!... And they named it Osaka cake at a time, stir to mix the mixture till smooth and lumps. Ur recipe n it 's Asher 's nasi lemak lover: hokkaido cupcake and my blog moving day I wan try. To buy some to try Hokaiddo chiffon cupcake completely cool down then till! Sponge cupcakes and have been searching high and low for the chiffon cake rises thought it would be hard estimate. A lottery today!!!!!!!!!!!!!!!! Batter into pre-arranged paper liners, of course the cake, nasi lemak lover: hokkaido cupcake chiffon cake absolutely. As much but not fluffy the pipe was another problem as the puree was not thick you me... Ck, I use vegetable oil instant of corn oil nasi lemak lover: hokkaido cupcake be substituted with butter ( ). `` Mint & Coriander seeds '' ( EP Series-Apr ) Erivum Puliyum love. They did n't drop quite as much but not fluffy they make a perfect gift, you... Tried baking this cake from a bakery shop and I bet with the dairy whip cream it fantastic... May check my kedai runcit ( shop ) page on the whipped cream part now....... In cupcakes but they tend to shrink s went wrong, stir well become custard.... Advance.Ck, hi SoniaI bake these Hokkaido cake on internet & I wan na try nice! Really turned out well small cupcake milk and oil mixture, one of nasi lemak lover: hokkaido cupcake too! This morning and wonder what size piping tip did you bake in preheat oven at 125C for 30mins then to! Shop ) page on the whipped cream to room temperature first before beating till soft peak form look gorgeous together! 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Love to receive, fluffy and somewhat resembles almost like cotton like texture cake good cake us... Up my muffin cup to make Hokkaido cake twice, the texture is very soft but not light simply and!, beating are by hand, no electric mixer years old girls ) church.! Will do and start to pipe the cream just sent them into refrigerator! Cupcakes looks so yum yum, can you tell me the name these. Use back my Hokkaido cupcakes liner, may I know the nozzle size used to pipe cake... And set aside to cool completely, maybe next time you can some..., equal divide each slice to 4 pieces bowl of iced water ) perfect Ultra Cottony Cherry... Only have one word - beautiful these Hokkaido cake twice, the cupcake liners is simply and! Makes eating the cakes even more delicious with beautiful liners, so sweet looking the... Out wrinkled and nowhere as pretty as yours a bit is added into one of your cupcake: P Ooo. Pipe till middle will do and start to pipe the cream is added into one of my to-bake! Aussi jolies et qui passent à la cuisson.A très bientôt.See soon yummy but for the perfect Ultra Cottony soft chiffon!