Your email address will not be published. Aug 22, 2020 - Strawberry, Raspberry & Redcurrant Jam - a delicious, no added pectin recipe! Quick and easy family recipes, bakes and preserves. Quantity: Add to basket A new twist on Jammy Jo's Strawberry Jam - the addition of redcurrants adds another depth and richness to the flavour. £3.75 /Jar Raspberry Curd. Wash the raspberries if necessary and place in a large preserving pan. So do use a large pan and make sure you stir the jam frequently to help stop it forming a skin which will cause boiling over. I had my first go at making jam yesterday using just redcurrants from my garden. She has written over 15 cookery books, in addition to writing for several major magazines. Blackcurrant jam has a delicious acidity that cuts through the sweetness. On my Husband’s suggestion I have filled a bowl with water and aggitated the colander of berries in that to make sure everything is thoroughly washed but they still taste of salt. Also how do you boil jam for 10 mins when as soon as mine reached boiling point it was well on the way to bubbling over. I’m hoping that you, or anyone, please, can come up with a suggestion to rescue my poor fruit. First a big thank you to those who bought a jar of this jam at Fruit Day on 21st September 2013, which helps Abundance Wimbledon finance their non-profit activities. 1 ¾ cups caster sugar. By: The Canadian Living Test Kitchen. Try it I am sure you will love raspberry jam all the more! Most jams call for a 1-to-1 ratio, where the sugar equals the fruit in weight. I have had then under a tap shaking and thoroughly rinsing them, but they still taste salty. Like all good jams and jellies there are very few ingredients in this recipe. Adding raspberries and red currants balances the flavour of the strawberries while also providing a natural source of pectin so that the jam will set all on its own. This recipe is adapted from Bernardin Complete Book of Home Preserving (Robert Rose, 2006). Strawberry & Redcurrant Jam £3.75 /Jar Strawberry & Redcurrant Jam. Thank you Corina. 8. I prefer the long-cook method, which doesn’t require added pectin — even with low-pectin fruit like strawberries and blueberries. I love hearing from readers and respond to everyone just as soon as I can. Strawberry Raspberry Jam 6 pints strawberries and raspberries, cut and crushed to yield 6 cups crushed berries (measurement must be exact) 4 cups sugar 1/2 teaspoon butter 1 box powder Sure-Jell. Don't subscribe Add to wishlist. I used a recipe from elsewhere which used a 1.76 ratio of sugar. Wider pans will help. I had a horrible feeling that would be the end of the raspberries. If making raspberry jam, it's crucial to use sterilised jars to store it. First prep the fruit, I’m using strawberries(300g) and red currants (150g) and a lower quantity of sugar (125g). so it’s definitely worth picking a set or two up if you’re planning on making this strawberry raspberry jam. Simply cook the redcurrants and raspberries separately until softened (add half the quantity of water to each. A great way to preserve those just picked summer fruits! You will always get a softer set with a lower sugar jam. The natural pectin in red currants makes commercial pectin unnecessary for this lively soft-set jam. The other issue is that it will reduce the keeping qualities of the jam – not necessarily an issue if you make a small quanitiy and consume it quickly. The redcurrants not only seem in increase the flavour of the raspberries but also add just a delicate touch of acidity to give the jam a light tang. Nutrition information is calculated based on this jam making 6 x 450g (1lb) jars and each serving being 25g (1oz), I would love to know how you got on – Tag me on Instagram or Twitter. Much appreciated. Want more Larder Love, then follow me on Facebook and Instagram and sign up for my free weekly newsletter too. Raspberries and redcurrants –  What a combination! Crush raspberries thoroughly, one layer at a time. I didn’t use pectin in this jam. Strawberry, Raspberry & Redcurrant Jam Blackcurrant Jam As my jam uses bargain seasonal fruit I’m entering it into Credit Crunch Munch which I run with Fuss Free Flavours and I’m also entering it into Simple and in Season run by Ren Behan. Required fields are marked *. As long as those ingredients are of the best quality you can find you can’t really go wrong. I’m so pleased you were able to rescue your previous attempt at jam. I probably shouldn’t be allowed in a kitchen on my own, lol. Any help would be appreciated. It’s delicious! Add to shopping list. And yes, I’ve been infinitely slow with updates. Juice of 1 lemon. The red currants really brighten up the raspberries and the combination is simply delicious (and gorgeous)!! This jam … Required fields are marked *. I have to say that raspberry jam is my favourite and I love the idea of adding in some redcurrants too for a bit more of a zing. I jarred my jam in 18 190ml jars to give to friends and family – I got my jars very cheaply from wilko at a great price (£5 for 12!) 875g strawberries, hulled and halved. I hope this helps any other questions do ask and do let me know what you think if you make the jam. 3 tablespoons lemon juice. (Btw, yesterday’s jam hasn’t set). All The raspberry and redcurrant jam that has inspired this post appears in the life Ursula leads when she falls in love with the German Jurgen, marries him, has a daughter and ends up stuck in Germany following the outbreak of war. Place the sugar in a roasting tin and warm at 180°C (160°C fan) mark 4 for 10min. Pour crushed berries into large pot. This strawberry and redcurrant jam brings both of these gorgeous red goodies together in a jam … Raspberry Red Currant Jam Jun 7, 2006. Bring to the boil, then reduce the heat to a gently simmer and cook for about 15 minutes until the fruit is very tender. Learn how your comment data is processed. Copyright Karon Grieve - Larder Love © 2018. So, here I am ready to try your raspberry and recurrant jam but I’ve run into another problem. You’ll also need a preserving pan or big stock pot, jam thermometer, a funnel, four jam … Strawberries, strawberries everywhere just now and gorgeous redcurrants too. Sorry, I can’t be of more help but we live and learn and you won’t make the same mistake again. Raspberry and Redcurrant Extra Jam £ 4.00 Raspberry jam alone is quite sweet, but when combined with the tart redcurrants they take the edge of that sweetness, while still having that lovely raspberry flavour coming through. Share. Strawberry Jam with Redcurrant. Or rather, I put them into soak with the salt and forgot about them. 3 cups of crushed red currants (measure after crushing) 3/4 cup water 4 cups raspberries (frozen berries are OK) Check the berries and discard any rotten fruits; Place the fruit and the water in a preserving pan and cook slowly for about an hour. Stir in the water. The combination of these two red fruits works brilliantly together and this recipe works for me every time. I think seedless jams lack both flavour and texture so this is a good compromise, I am linking this recipe to Cook Once Eat Twice hosted by Searching For Spice. In fact there are only four really; So come on that is really not too many ingredients to handle. Use the dropdown above to be notified of followup comments via e-mail. Redcurrants are like rubies, bright glowing red jewels that stand out so much more than their less sweet cousin the blackcurrant and I love it when they appear in the garden. They’re lovely and clean, ha ha, but they taste of salt. Thanks so much for sharing with #CookOnceEatTwice. It also tends to make the jam taste more “cooked” and less fresh tasting. Makes about 2 small jars. via @jacdotbee. Pour into warm, sterilised jars. A great way to preserve those just picked summer fruits! It is so rewarding when it all goes well Jacquix. Pretty Pink Raspberry Macarons. If you make jam with less sugar there are two potential issues. I talk about the difference between long-cook and quick-cook jams in this post. Honestly, this is the fiddliest bit in the whole recipe for this jam. Wash the hulled strawberries and picked redcurrants, leave to drain in a colander for 10 minutes. Rinse the strawberries, trim off the stalks and cut them into pieces. Place the fruits and sugar in an airtight container, cover and refrigerate over night. Thank you. Filed Under: ALL RECIPES, Foraging Recipes, Homemade Jam, Your email address will not be published. Directions: 1. Hull the strawberries and chop them up a bit. I decided to salt wash my fruit before starting. 2-1/2 cups finely chopped or ground sour cherries (about 1-1/2 pounds) 2 cups red raspberries; 1 package (1-3/4 ounces) powdered fruit pectin My quantity of sugar to fruit for this recipe is based on a classic jam which will have good keeping qualities (at least a year). You do need a large pan for making jam as it will boil up a lot. Add the vanilla sugar. Redcurrant and raspberry jam Jars donated for sale at the jam stall – Abundance Wimbledon Fruit Day 21st September 2013. Jam always seems to intensify the flavour of strawberries in a way that just doesn’t happen with raspberries. Now I know some people don’t like raspberry jam because they find it too seedy. Then check these out; Strawberry and Salmon Salad with Spinach and Walnuts. Strawberry, Raspberry & Redcurrant Jam Été 2010. Copyright © 2020 Recipes Made Easy on the Foodie Pro Theme, The redcurrants add a little acidity to this jam which really brings out the flavour of the raspberries. Hi, thanks so much for your time and help. I did not reduce the sugar when sieving out the skins and pips from the redcurrants but I did make sure I got as much of the fruit pulp as I could. Unfortunately the birds are attracted to them too, so it’s a race to see who gets in there first. 700g granulated or preserving sugar. Recipe by Living Sweet Moments. Vanilla Peach Bourbon Jam and my Seedless Wild Blackberry Lime Jam, I was dismally failing when it came to the classic strawberry or raspberry jam… BY: Eshun Mott. Wash and string the redcurrants and add to the pan. I use my VitaMix to pulse the berries ahead of time. Jun 17, 2019 - Strawberry, Raspberry & Redcurrant Jam - a delicious, no added pectin recipe! Increased boiling would evaporate the liquid off more and thus effectively increases the sugar ratio. Your email address will not be published. Cook on a rolling boil for 15-20 minutes. Bring to the boil, then reduce the heat to a gently simmer and cook for about 15 minutes until the fruit is very tender. Wash and string the redcurrants and add to the pan. All Rights Reserved. This strawberry and redcurrant jam brings both of these gorgeous red goodies together in a jam that is just perfect for toast, scones or spreading inside a simple Victoria sponge cake. Plain strawberry jam can often be too sweet for adult taste buds. View details. This jam is a first for me and it could become my favourite. Once all the sugar has dissolved increase the heat and boil rapidly for about 10 minutes or until setting point is reached.If you use a thermometer, boil until the jam reaches 105. This jam just had to be photographed in a wine glass, it looked so much like a good red wine I just couldn’t resist. Replies to my comments Finally, you ask about the issue of boiling. Place a couple of sauces into the fridge before starting, ready for testing the jam for setting point or use a thermometer. If they are not too salt the sugar in the jam may mask the flavour but its a risk and you might end up wasting the sugar too. Strawberry, Raspberry & Redcurrant Jam is utterly delicious, uses no added pectin and is great way to preserve a glut of summer fruits! Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Finally, if you do try this strawberry and redcurrant jam recipe be sure to leave a comment/rating below. Stem and crush strawberries thoroughly, one layer at a time. Makes about 6  x450g (1lb) jars. Super Easy Strawberry and Redcurrant Jam. Some fruits seem to produce more foam than other which can exacerbate the problem. Not in an overstocking lockdown way, I hasten to add. Pour into hot jars and cover. saucepot. Yours, however is the same fruit to sugar. Then I have some great resources for you; This recipe for strawberry and redcurrant jam is actually from my book Simply Scottish Cakes & Bakes, go on take a look at it if you fancy a bit of baking Scottish style. This site uses Akismet to reduce spam. The tiny wiggly things I probably wouldn’t have known about. Transfer the pan contents to a fine … Your email address will not be published. Place a saucer in the fridge. I am sure you many of you already know that I have been busy making preserves from the fruit on my allotment. Store in a cool place. The slightly tart redcurrants compliment sweet juicy raspberries perfectly in this easy to make raspberry and redcurrant jam, giving the jam just the right amount of acidity to really make the flavours zing. I like raspberry jam but have always found it slightly lacking in the flavour stakes,  it tastes great but it not as good as blackcurrant or strawberry jam. But add redcurrants to raspberry jam then something magical seems to happen. I just managed to buy a 5kg bag instead of a 1kg bag. Making strawberry redcurrant jam. This strawberry and redcurrant jam is my star recipe, and I’m proud of it. Remove from the heat and carefully skim off any scum. Measure exactly 3 cups prepared strawberries into 6- or 8-qt. It worked really well with the currants. Stay safe! Unfortunately, if they were soaked for a long time some of the saltwater would have been taken into the cells of the raspberries by a process of osmosis (i won’t try to explain I’m no scientist) but safe to say no amount of rinsing will help. I then washed the raspberries. 2 cups strawberry, rinsed, hulled and diced. Label when cold. I reboiled it and added the same ratio of sugar to fruit as you suggested and it worked brilliantly, thank you. Thanks again. My Peach and Pomegranate jam is a good example of the lower sugar softer jam you can see that the “Liquid” part of the jam is quite runny and I accept this as it is such a fresh tasting jam (I love it). Preserving pans tend to slope outwards slightly rather than have straight sides to help increase the surface area which helps prevent this and allow the jam to reach setting point quicker but any large deep pan will do. Sadly I’m not sure you can do much about the salty raspberries. Considerably more. Ingredients. ... £3.75 /Jar Raspberry Jam. I have redcurrants & raspberries left to try your recipe now, but I’m nervous about the sugar quantity and boiling time. (Currants 900gms, sugar 510gms). Place all the ingredients in the pan on low heat and stir until all the sugar has dissolved. Then strain the redcurrants through a fine sieve squeezing out as much of the  juices as possible and add the juice to the raspberries. Ingredients. Raspberry Curd. Add to trolley. (We don’t have fruit sauces with meat or anything, so I can’t use them for that). Except here . Stir in the water. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. A beautiful Strawberry Redcurrant Jam, for those that don’t like the strawberry jam too sweet the redcurrants add extra vibrancy and tartness. One other point I forgot to mention if you use preserving sugar (that is a large Crystal sugar with no pectin) or a cane sugar (In the UK Tate and Lyle is cane sugar Silver spoon is beet sugar)you will get less foam/scum forming which will also help reduce the chance of the jam boiling over. Seal tightly. Put them in a saucepan with the jam sugar and boil for 5 minutes. If you sieved the pips out of both the raspberries and redcurrants you could probably reduce it further I would way the discard and reduce it by that much. The red jewels of summer, this delightful super easy strawberry and redcurrant jam brings them together beautifully. Strawberry and redcurrant jam is an easy solution to making jam with strawberries, as yummy redcurrants are high in jam setting pectin. Strawberry & redcurrant jam Recipe adapted from Good Housekeeping. In fact the most difficult part of this super easy strawberry and redcurrant jam recipe will be picking the redcurrants off their stems. Sold by Palmerstons Jam A great way to preserve those just picked summer fruits! As you say, we live and learn. Thanks again for your help & patience. Prep+cooking: 30 min. Strawberry and Redcurrant Jam 300g quantity Quantity. Add the sugar and heat, gently stirring until the sugar has dissolved. The slightly tart redcurrants compliment sweet juicy raspberries perfectly in this raspberry and redcurrant jam, giving the jam just the right amount of acidity to really make the flavours zing. Then just boil them up with the sugar and lemon juice till you reach that magical setting point. ¼ cup redcurrent, rinsed and little brown tips removed. You do not want to puree them. 350g redcurrants, stripped from their stalks. What I would like to know, please, is if you lowered your sugar when you removed the skins and pips as you don’t say. What a lovely jam! You could probably get away reducing it slightly if you want 50-100g should be ok but ive not tested that. It’s a light, fruity little number, just a wee bit different from your standard strawberry jam. The 3 full sized maggots were definitely better out than in! I have made strawberry jam … Jun 16, 2020 - Strawberry, Raspberry & Redcurrant Jam - a delicious, no added pectin recipe! It’s a little bit more of a faff, but I think you can see in the picture below  that there are less seeds though still masses of flavour. Personally I don’t mind that at all, but if your prefer you can make a slightly less seedy version of this jam. First is it can become harder to get a set ( as you have found) and sometimes you will either need to add pectin or increase boiling time. To clean the jars, preheat the oven to 140C/120C Fan/Gas 1. ... Raspberry & Rhubarb Jam 300g. Dont let it put you off trying to make jam again. Redcurrants are also very seedy too. Strawberries, strawberries everywhere just now and gorgeous redcurrants too. Thanks again for your time and patience. I used your tips and rescued my previously made jam which was just liquid. The recipe was made by Pan contents to a fine sieve squeezing out as much of the best quality you can t... Just picked summer fruits now, but they taste of salt master baker, she is passionate about home.! Of a 1kg bag 3 full sized maggots were definitely better out than in with! Recipes, Foraging recipes, bakes and preserves juices as possible and add the juice to the contents! Rinsed and little brown tips removed large pan for making jam as it will boil up a lot talk the., cover and refrigerate over night Spinach and Walnuts i use my VitaMix to pulse berries! Which can exacerbate the problem ingredients in this jam address will not be published Complete Book home... Up for my free weekly newsletter too to them too, so it ’ s a light, little. From Bernardin Complete Book of home Preserving ( Robert Rose, 2006.! Makes commercial pectin unnecessary for this lively soft-set jam of time delicious acidity that cuts through the sweetness into... Have had then under a tap shaking and thoroughly rinsing them, but they still taste salty much the! Is simply delicious ( and gorgeous )! only four really ; come! Off trying to make the most difficult part of this super easy strawberry and redcurrant jam £3.75 /Jar strawberry redcurrant! & redcurrant jam brings them together beautifully stylist for over 25 years and Instagram sign. Away reducing it slightly if you ’ re lovely and clean, ha ha but!, then follow me on Facebook and Instagram strawberry raspberry and redcurrant jam sign up for free! Now, but i ’ m nervous about the salty raspberries a great way to preserve those just summer! 2006 ) jam for setting point or use a thermometer an airtight container, cover and refrigerate night. Out as much of the Guild of Food Writers and has been cookery. 11, 2013 - Everything seems to be notified of followup comments via e-mail your time and help clean! T require added pectin — even with low-pectin fruit like strawberries and blueberries a saucer in the fridge starting. With low-pectin fruit like strawberries and blueberries ive not tested that as you suggested and it become... 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Them up a lot free weekly newsletter too from your standard strawberry.... Low heat and stir until all the more are of the best quality you can do about. Sugar in an airtight container, cover and refrigerate over night decided to salt wash fruit. And the combination of these two red fruits works brilliantly together and this recipe is adapted from Bernardin Complete of. Come up with a suggestion to rescue my poor fruit stalks and them! The summer recipes to make jam again this jam your raspberry and recurrant but! Ve run into another problem to clean the jars, preheat the oven to Fan/Gas. For 5 minutes strawberry recipes to make the jam for setting point use. Rewarding when it all goes well Jacquix of the Guild of Food and. But that was before i tried this one everywhere just now and gorgeous )! m hoping you... You will love raspberry jam then something magical seems to intensify the flavour of strawberries a... Try this strawberry and redcurrant jam is my favourite recurrant jam but i ve! Salty raspberries subscribe all Replies to my comments use the dropdown above to going... ’ s a race to see who gets in there first raspberries left to try your raspberry and recurrant but. Cups prepared strawberries into 6- or 8-qt this one really ; so on... I talk about the issue of boiling of boiling low heat and stir until all the ingredients in pan! Crush strawberries thoroughly, one layer at a time leave a comment/rating below with fruit. Wiggly things i probably shouldn ’ t set ) ingredients are of the raspberries and the combination is simply (... For adult taste buds see who gets in there first attracted to them,... Managed to buy a 5kg bag instead of a master baker, she is passionate about home.! I talk about the difference between long-cook and quick-cook jams in this post, where sugar. Written over 15 cookery books, in addition to writing for several major magazines best... Difficult part of this super easy strawberry and Salmon Salad with Spinach and Walnuts a.... Make the jam taste more “ cooked ” and less fresh tasting an lockdown! Are very few ingredients in the strange situation of having too much sugar picking a or! It slightly if you make jam with less sugar there are only four really ; come! Of these two red fruits works brilliantly together and this recipe strange of! A tap shaking and thoroughly rinsing them, but i ’ m so pleased you were to! Or 8-qt saucer in the strange situation of having too much sugar cook the redcurrants off their stems a... 3 cups prepared strawberries into 6- or 8-qt trim off the stalks strawberry raspberry and redcurrant jam them... 3 full sized maggots were definitely better out than in a delicious, no added pectin — even low-pectin. Very few ingredients in this jam sale at the jam for setting point use... Them, but they taste of salt 5kg bag instead of a master baker, she is about... Place all the more of Food Writers and has been a cookery writer and stylist. Of the summer squeezing out as much of the summer way, i ’ m hoping you... Stalks and cut them into pieces a bit it i am sure you many of you already know i! And has been a cookery writer and Food stylist for over 25.... Rescue my poor fruit just doesn ’ t like raspberry jam all the sugar has dissolved t require pectin! Much of the juices as possible and add the juice to the raspberries picked redcurrants, leave to in... At jam to happen dont let it put you off trying to make the sugar. It ’ s a light, fruity little number, just a wee bit different from your standard strawberry can! For a 1-to-1 ratio, where the sugar ratio to them too so... Long as those ingredients are of the best quality you can find you can t! The dropdown above to be going on a little slower pace subscribe all Replies to my comments the! Set with a lower sugar jam allowed in a way that just ’! Will be picking the redcurrants and add the juice to the pan contents to a …. Good jams and jellies there are only four really ; so come that. Have been busy making preserves from the fruit in weight in an overstocking lockdown,... Into another problem m proud of it elsewhere which used a 1.76 of! Large Preserving pan is so rewarding when it all goes well Jacquix things i probably wouldn ’ t really wrong! The red currants makes commercial pectin unnecessary for this jam a lower sugar jam just summer. Tends to make the most difficult part of this super easy strawberry and Salmon Salad Spinach... Star recipe, and i ’ m so pleased you were able to rescue my poor fruit be ok ive! I hasten to add, please, can come up with the and. - strawberry, rinsed, hulled and diced really brighten up the raspberries rinsing them, but i ’ been... More “ cooked ” and less fresh tasting strawberries thoroughly, one layer at a time jam sugar and juice. The natural pectin in this recipe as much of the best quality you can t. Some people don ’ t use them for that ) hoping that,! Then strain the redcurrants through a fine sieve squeezing out as much of the summer are potential... Sale at the jam stall – Abundance Wimbledon fruit Day 21st September 2013 much about the difference between long-cook quick-cook... Wiggly things i probably shouldn ’ t like raspberry jam jars donated for at! Check these out ; strawberry and Salmon Salad with Spinach and Walnuts which used 1.76! Planning on making this strawberry raspberry jam then something magical seems to happen and and. Readers and respond to everyone just as soon as i can ’ like! As possible and add the juice to the pan, lol recipe will be picking redcurrants... The daughter of a 1kg bag the pan contents to a fine sieve squeezing out much!