I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. In a stand mixer, add the cream of tartar and all the egg whites. A Filipino celebration isn’t complete without dessert, and one of the most famous cakes is ube cake from Red Ribbon or Goldilocks. Super moist and light, extremely tempting! Note: ube extract lists “natural ube identical flavoring, water, preservatives, and food coloring,” so if this isn’t your thing you can omit it from your cake, but the ube flavor won’t be as pronounced. Whisk for two minutes. And the result was an ube cake that’s bursting with ube … Add the other half of the sugar and whisk for another two minutes to make sure all of the sugar is incorporated. Make sure to scrape down the sides every so often to make sure all the butter gets aerated. This cake typically comes in a traditional round, sheet cakes, or roll cake variation, but it’s always moist, nutty, and delicious. This delicious Buttercream Piping is perfect for all your cupcakes and cakes and we have found you a collection of the best recipes that are delicious. If you’re in a pinch, you can also use boxed cake mix, however, I’m not too sure how using coconut cream would affect the texture. While they are both baked in the same pan and both get their airy texture from egg whites, their similarities end there. Ube Cake. Required fields are marked *. Whisk for one last minute. Moist, fluffy, and delightfully flavored with ube, these sponge cakes make the perfect snack or dessert any time of day. This soft and fluffy ube chiffon cake is flavored by a mixture of dehydrated purple yam powder, ube halaya, and coconut milk. Instead of the usual ube chiffon cake we, Filipinos are used to, I baked a pound cake using boiled ube (purple yam). Square ube macapuno cake. The cake pop craze is far from over, so why not check two trends off your list with one recipe? Ube Custard Cake is a perfect combination of soft chiffon ube cake and creamy leche flan. One of the most important parts of this frosting is to whip up your butter for a good 5 minutes in the stand mixer—this creates a light and soft base for your sugar and coconut cream. Divide batter between the two pans, then slightly tap them on the counter to remove any excess bubbles. Due to the popularity of ube, it’s been getting harder to access frozen ube puree or ube roots. These ube cupcakes have delicate, moist crumbs infused with ube flavor. Feb 1, 2019 - Explore Anbelle Domeyeg's board "Ube cake" on Pinterest. This cake combines 2 Filipino dessert specialties made from purple yam (ube). Your email address will not be published. Read all about in her story in our separate blog post. Scrape the sides if necessary. Keep rotating the bowl slightly before each fold until your meringue and cake batter are combined. Ube Cake quantity. Ube Overload Cake. You can also Copyright © 2021 Hungry Huy. How to bake ube cake. See more ideas about ube, cupcake cakes, ube recipes. About Me. Nov 27, 2019 - Explore Darlene Logronio's board "ube cake" on Pinterest. But if baking in 8-inch baking pans, it should be 2-inches tall otherwise the batter will overflow. Add the 2nd layer of cake on top and if necessary, trim your cakes so they match in size and so it's flat on top. Cooling upside prevents the cake from deflating. It’s gotten so popular that sometimes it’s even difficult to find ube cake from my local Red Ribbon shop, so I’ve made my own version that includes my favorite things. Let it cool. Cut out parchment paper to line each cake pan. You have the option of adding ube extract to the frosting at this point. Remove the cakes and immediately turn them upside down on top of a wire rack without releasing them from the pan. 3. Sift the powdered sugar and add half the sugar into the stand mixer. Ultra moist with nutty and vanilla flavors of ube and coconut, this ube cake is just as good as Red Ribbon’s! Coconut and ube flavors go together like peanut butter and jelly, so it’s the perfect filling for this cake. In a mixing bowl, whisk together the egg yolks, ube puree, coconut cream, and ube extract. You can also use natural food coloring to get a deeper violet. Celebrity Cake Studio is a family owned and award winning boutique bakery located in Tacoma Wa. Searching for the Ube Cake Recipe? One caveat about ube powder is that it can be quite gritty during cooking or rehydrating, so it may take some time to fully soak up the water over the stove so be patient. Place a large serving plate on top of the cake pan and quickly invert the cake onto the plate. Every slice was plump and magnificent, made more magical by the ube glaze cascading down all sides. Chill in the fridge before serving. The cake is not only unique but also very special to the winner, Cecille Leano Sia from Manila, Philippines. The Best Ideas for Ube Cake Recipe is just one of my favorite points to prepare with. If you have extra cake, store it in an airtight container in the fridge and it should last for a couple of days. Leave on the counter until they are cool to the touch. The toothpick should come out smoothly and clean—if it doesn’t, keep baking and testing every few 5 minutes until it does. See more ideas about ube macapuno cake recipe, ube, cake recipes. Lower the level to 6. https://www.pingdesserts.com/ube-macapuno-chiffon-cake-recipe For the cake: 1 3/4 cups (210g) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (100g) unsweetened fine ube powder (see note) 1/2 cup milk (non-dairy milk is fine) 1/2 cup (125g) plain yogurt Use a very soft folding method to combine the meringue and batter by holding your spatula like a knife, slicing it down the middle of the bowl, and folding the batter over the left side of the bowl (or right side if you are left-handed). Because ube is heavy, the recipe instructs you to leaven the cake in three ways: with conventional leavening ingredients (in this case, baking powder), by beating sugar and butter together to create air bubbles in the batter (the conventional creaming method used for cakes), and by making a meringue from egg whites that the ube … Some cakes even include macapuno (coconut string jam)—an absolutely welcome partner in crime with any ube dessert. Jump to Recipe Print Recipe Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … Place one cake on a plate (or cake stand) and add some of the frosting on the top. For this recipe, I used ube puree that I made by rehydrating pure ube powder and water in addition to ube extract. These cute cake pops are made from ube chiffon cake which will give your cake pops that irresistible pop of purple, perfect for birthdays, showers, or anytime you just want a cake pop. Turn on to your stand mixer to level 8 for about 2 minutes. Ube Cake with Vanilla Marshmallow Cream makes a 4-layer 6-inch cake, serves 8 to 10. Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisture—two birds with one stone. Learn how to make this traditional chiffon cake with a special coconut buttercream at home. This ube pound cake had a heavy, rich texture. This is a simple, straight up recipe that uses ube flavoring. One of the best cake I've made so far. Chiffon cake and angel food cake often get lumped into the same category. One of the most delicious flavoured cake in the Philippines. It’s used in many Filipino desserts, like halo halo. Each layer of our ube chiffon cake is filled with real Philippine Ube Halaya, giving you the perfect creamy ube delight! I'm here to help, so leave a comment with any questions! You can test this by turning off your stand mixer, unhooking the whisk attachment, and turning it upside down to see if the peaks keep their shape. pike.corinne has uploaded 613 photos to Flickr. Run a knife along the sides of the cake to release the cake from the pans. All rights reserved. Our delicious products are lovingly designed and handcrafted with the best ingredients available. Often times when you eat ube flavored anything at a store and its deep purple, you are most likely eating ube extract. Check on the water levels for the bain marie every 15 minutes. Nanny's Black Midnight Cake - A delicious black midnight chocolate cake - an old family recipe that has been passed down through generations! It takes about 10 minutes to finish the frosting, but it’s worth it! Pour boiling water in the sheet pan for the water bath or “bain marie” and stop at about ½ inch from the bottom of the pan. Get weekly recipe updatessent to your inbox! Remove the parchment paper from the bottom of each cake, and place them back onto the rack. April 2020. We are delighted to share with you this winning ube cake recipe. Serve immediately or allow to chill in the fridge until it’s time to serve. For my previous ube cakes, I used either ube extract or ube powder but now, since I have the real thing, I thought to use ube jam. Sign up for our weekly newsletter and never miss another recipe! Yes, I'd like to get updates by e-mail from Hungry Huy! Beautiful and tasty cakes and desserts for weddings, birthdays, baby showers and special occasions big and small. I use ube extract to get a deeper purple color and concentrated nutty and vanilla flavor for my cake. Note on the baking pans: You can bake the ube cake in 9-inch or 8-inch baking pans. Yes, this is a pain to divide the ingredients, but since we are using meringue and egg whites, you want to keep the airy and lofty texture of the cake as much as possible. Waiting too long to use the batter might give you less than fluffy results. I'm Huy! Reset options. of the batter at a time to prevent your batter from collapsing while you wait for one cake to finish baking and cooling. Soft, moist white chiffon filled and covered with yema caramel custard filling and finished with toasted cashew nuts. Size: Inscription Color Clear: Inscription or Image. Sift the cake flour and baking powder into the mixing bowl with the liquid. Place grated ube in a large bowl. Getting your hands on ube powder is a lifesaver because it lasts longer on the shelf and you can rehydrate it when you need. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. So this ube cake was born. Carefully pour in the carbonated water and whisk until incorporated. My favorite! Whisk together until there are no lumps. Puto is a Filipino steamed sweet cake that is the perfect snack or potluck food. This is the chocolate cake you've been dreaming of. Article by Nanas Design Studio. The recipe is our winner of the 'best cake recipe' category in our recent Lindy's Cakes creative writing competition. In a stand mixer, add the softened butter and whip on level 8 for about 5 minutes or until it turns into a light and airy texture. Traditionally, ube cake from Red Ribbon is made using a chiffon cake recipe, which is a cake made with traditional ingredients of flour, eggs, and sugar, but also includes vegetable oil to produce an extra moist cake and meringue to create an airy texture. Place grated ube in a large bowl. Privacy Policy. Macapuno is a Tagalog term for “coconut string jam,” and you can find it readily available at your local Filipino store, or even at a general Asian store like Ranch 99. I joke about how we’re so used to eating ube extract (instead of pure ube roots) that most of us probably don’t know what real ube tastes like these days. Ube Cake Pops. From cake to ube crinkle cookies, ube ice cream, and even ube waffles. Add to cart. To rehydrate ube powder, I used a 1 to 5 ratio of ube powder to water and cooked it over a stove while stirring until the powder rehydrated. It often times doesn’t last in warmer weather and melts, and it also doesn’t taste as good as good old buttercream frosting. Cake regular size price starts at 700 pesos while the junior size starts at 490 pesos. See more ideas about ube, cake, dessert recipes. The cake starts with a basic ube base, then sweetened macapuno strips in the filling and topping. Use a whisk to dilute the thickness of the cake batter with the meringue until it’s completely incorporated. Continue to beat the egg whites for about 5-7 minutes total or until you have stiff peaks. Serve and enjoy this Ube Custard (Leche Flan) Cake with your family and friends! If you’re like me and can’t wait, you can serve and eat this cake immediately. Like this recipe? After testing different recipes, I ended up doing a nontraditional substitution for the vegetable oil. I would also recommend chilling the cake in the fridge for about 20-30 minutes before serving to enjoy a firm texture in the cake and icing. A faster way to get ube is using ube halaya (which often times is cooked with sugar so be mindful when you add it to this recipe) or ube extract. I chose an ombre icing design so I added a varied amount of extract for a darker purple and a light violet icing. If you don’t have a scale and must use volumetric measurements, I’ve included those in the recipe above too, but please note the volumetric measurement numbers will not change if you scale up or down the servings made in this recipe and you will need to do your own math to figure it out. After 30 minutes, test the cake with a toothpick or cake tester by poking it in the middle. Immediately run a thin knife around the cake to release it from the pan. Spoon the macapuno on top of the frosting and add the top layer of cake. This cake typically comes in a traditional round, sheet cake, or roll cake variation, but it’s always moist, nutty, and delicious. Hi, I'm Lope, a freelance web developer based in Consolacion, Cebu, Philippines.A web enthusiast, explorer, tweeter and a proud Filipino who eats Ube cake to think. Bake the cake for approximately 30-45 minutes or until it’s firm in the center. The cake was moist and the ube icing was delicious- not too sweet. Ube cake is well known for its vivid purple whipped frosting and sometimes crumb cake outer layer, but I have never been a fan of this whipped cream frosting. I would definitely recommend this cake to anyone and can’t wait for another occasion to get our next cake from Indulge Patisserie. Place your cake pans on a large sheet pan and place them on the middle rack of your oven. Baking recipes Cupcake cakes, ube puree that I made by rehydrating pure ube powder water... 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