Sign up to get all the latest gardening tips! Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. But this year when the fruit had time to grow in my brothers greenhouse and a full season to ripen it became one of the best tasting figs in my garden. ... Best tasting when it is starting to dry/wrinkle on the tree. The best one I've tasted is Black Madeira out of almost 50 varieties. Its cold hardy breba crop can ripen as early as May and is known to withstand temperatures into the teens. The three most common cold hardy fig varieties are Chicago, Celeste and English Brown Turkey. They are a member of the genus Ficus and in the family Moraceae, which contains 2,000 tropical and subtropical species. Our cuttings always ship freshly cut from their mother tree and prepare for rooting while on their way to you !“Thrakis Aspra” fig comes from the Rodopi mountain range in the far North of Greece, an area that experiences temperature down to -20C or 5 strong cuttings of “Thrakis Aspra” , 8-10” long! The plant may still show die back during the cold winter but should be protected enough to rebound in the spring. Also known as ‘Bensonhurst Purple’, this tree can grow up to 30 feet (9 m.) in height or can be restrained to around 6 feet (2 m.). So, just how cold hardy are fig trees? It i… Wrong. * best tasting Australian fig I would like to hear any input if anyone has tried these or other figs. It is ranked as one of the best tasting figs and is a must have for any fig lover. There are lots of great tasting figs. Hardy Plums. Alternatively, grow the tree in a container that can be moved into a protected area like the garage. For colder climates we recommend the grafted option because of the added cold hardiness traits from the root-stock. Otherwise, it can reach 12-15 ft. In the Mediterranean-like climate of U.S. Department of Agriculture plant hardiness zone 9, you can grow a range of tasty, fruit-producing sub-tropical trees. Chicago figs do well as container grown trees and are drought tolerant once established. If you could pick one cold hardy fig from each flavor category... 10-29-2015, 04:25 PM ... the more energy it can absorb, the faster ripening/better tasting the figs become. Established or mature winter hardy figs are more likely to survive an extended cold snap. The fruits are large (75-100g) and the flesh is very smooth and pinkish-red. This fig was a cutting from UCR DAvis California.I Rooted it in Spring 2005,from cuttings received in January 2005. This just means that the branches are bent over and covered with soil along with mounding soil over the main trunk of the tree. Taking into account a possible micro-climate, particularly in urban areas, a USDA zone may jump from a 6 to a 7, which would greatly broaden the number of varieties to grow in your area. Ripe fruit is a dark mahogany contrasting with the characteristic three lobed, green fig leaves. Yes (more info needed) Very large fig with sweet flavor. Generally, this would mean that folks living in cooler climes couldn’t grow figs, right? Most importantly choose the type of fig that tastes the best to you and then find a variety that performs well in your area that can match that taste most closely. Chicago Hardy (AKA Hardy Chicago) is one of the most popular figs in the US. Plant the tree against a protected south wall if possible. As mentioned, there are some cold hardy fig varieties, but again, keep in mind that even these will need some type of winter protection. I’m 90 miles south of Kansas City. 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